Yukon Gold Lambrusco Vinegar Potato Salad

Posted by in Recipes on Sep 11, 2012 . .

2 lbs Yukon Gold Potatoes, diced and cooked
3 Tablespoons Olive Cart California Arbequina Olive Oil
2 Tablespoons Olive Cart Lambrusco Vinegar
1 tsp mustard
1/8 tsp Olive Cart Michigan Flaked Sea Salt
1/8 tsp black pepper
1/3 Cup Kalamata Olives, Pitted and chopped

In a small bowl combine olive oil, vinegar, mustard, salt and pepper. Add Yukon gold potatoes and kalamata olives, Toss to coat evenly. Serve Hot or chilled.

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