Truffled Blueberry Grilled Cheese

Posted by in Recipes on Feb 07, 2014 . .


  • 2 lb Fresh or Frozen Blueberries
  • 0.25 cup Sugar
  • 0.5 cup Olive Cart Blueberry Balsamic Vinegar
  • 1 loaf Sliced Bread of your Choice
  • 2 lb Cream Cheese
  • 4 oz Truffle Falls Black Truffle cheese, grated
  • 2 Tbsp Heavy Cream
  • 1 pint Fresh Blueberries (for garnish)
  • 2 Tbsp Olive Carts White Truffle Oil
  • 6.5 oz Olive carts Butter Olive Oil


  • 1. Place all ingredients in a saucepan and cook over medium heat until reduced to a jam-like consistency.
  • 2. In a stand mixer whip the cream cheese until light and fluffy. Slowly whip in the heavy cream & truffle oil. Gently fold in the grated cheese. Check seasoning, Add salt and pepper if you choose. Lay the bread out on a work surface. Spread 2-3 tablespoons of the truffle cheese mixture on each slice. Top with another slice of bread. Brush both sides with Butter flavored olive oil, Pre-heat a waffle iron or Panini press. Cook the sandwiches until brown. Let cool slighlty and cut in half of the diagonal. Place on a serving plate and drizzle with Wild blueberry Jam and garnish with fresh blueberries.

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