A blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. Huge flavors combine for great bread dipping and wonderful base to add to any of our balsamics in a fabulous salad dressing.
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Aged Cherry Balsamic Vinegar Filet Mignon •
Tangy & Simple South Haven Tuna Melt •
Lemon and Rosemary Marinated Shrimp •
Healthy Organic Olive Oil Oven Fries •
Layered Pear, Feta & Cranberry Salad with Peach Balsamic •
Pork Chops with Tangy Peach Balsamic Vinegar Salsa •
Tomato Apple Chicken •
Rosemary Aged Balsamic Vinegar Chicken •
EVO Oil and Eggs •
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Seared Scallop Salad with Butternut and Blood Orange Vinaigrette •
Pecan Crusted Rainbow Trout with Orange White Balsamic •
Award Winning Olive Oil Marinara Sauce •
Vegan Extra Virgin Olive Oil Alfredo Sauce •
Blueberry Blue Cheese Salad •
Chicken with Farro and cherries •
Grilled Steak Salad with Chimichurri Dressing •
Mixed Herb Pesto •
Simple Garlic Tomato Olive Oil Sauce •
Lemon Kale and Tomato Salad •
Grilled Skirt Steak with Aged Balsamic Olive Oil Marinade •
Yukon Gold Lambrusco Vinegar Potato Salad •
Olive Cart Sweet Heat Chicken •
EV Olive Oil Braised Swiss Chard •
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Classic Bruschetta with Butternut Squash Seed Oil •
Greens and gorganzola with Cinnamon Pear Balsamic •
Sun dried Tomato Basil Dip •
Nicoise Red Wine Vinegar Dressing •
Zucchini Carpaccio with Lemon Olive Oil •
Walnut Olive Oil Banana Bread •
Prosciutto Scallops with 25 Year Aged Balsamic •
Olive Oil Shrimp Scampi •
Tomato Basil Lakefront Crostini •
Sesame Shrimp Skewers with Pineapple Beurre Blanc •
Sun dried Tomato Basil Olive Oil Hummus •
Spicy Shrimp Crostini •
Chocolate Chipotle Cake •
Chocolate Balsamic Steak Sauce •
Lemon Balsamic Chicken Piccatta •
Osso Bucco al Verdure •
Honey Ginger White Balsamic Marinated Flank Steak •
Grilled Fig Balsamic & Garlic Olive Oil Chicken Salad •
Grilled Chicken with Blueberry Chardonnay Balsamic Glaze •
Mango Balsamic Vinegar Duck •
Balsamic Braised Chicken •
Lemon Basil Chicken Parmesan •
Pesto Garlic Pasta with Chicken and Broccoli •
Shrimp and Avocado Salad with Grapefruit Balsamic Vinaigrette •
White Bean Crostini •
Olive Oil Antipasta Goat Cheese •
Greek Olive Oil Sandwich •
Gluten free Olive Oil Pumpkin Corn Muffins •
Olive Oil Caponata Bruschetta •
Tuna Skewers with Chermoula •
Olive Oil Spanish Omelet •
Roasted Figs and Goat Cheese •
Grilled Goat Cheese Stuffed Gypsy Peppers •
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Ricotta Salata Pesto •
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Blood Orange Olive Oil Farro With Roasted Butternut Squash •
Cranberry Pesto Goat Cheese Crostini •
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Olive oil leeks •
Scallops on Butternut Squash Risotto with Bacon •
Zucchini Flatbread with Roasted Tomatoes and Pine Nuts •
Oven Dried Tomatoes with Crostini •
Fava Bean and Pecorino Bruschetta •
Scarborough Fair Butter Bean and Spinach Soup •
Gingerey Carrot Olive Oil Soup •
Classic Olive Oil Fish Stew •
Grilled Gazpacho •
Olive Oil and Herb Soup •
Parsley Oil Carrot and Cashew Soup •
Olive Oil Basil Pesto •
Olive Oil And Lemon White Balsamic Fattoush •
Shredded Summer Squash Salad •
Roasted Shallot Lambrusco Vinaigrette •
Tuscan Herb Pasta Salad •
Choriatiki Salata Greek Salad •
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Olive Oil Beet and Watercress Salad with Walnuts •
Fruit and Pecan Salad with Gorgonzola Aged Balsamic Vinaigrette •
Couscous with Almonds Raisins and Saffron Onions •
Warm Quinoa Salad with Orange Blossom White Balsamic Vinaigrette •
Summer Tomato Salad •
Summer Fruit Salad With Arugula •
Savory Bacon Olive Oil BLT Salad •
Cranberry Walnut Quinoa Salad with Pistachios •
Almond Romesco Sauce •
Beet And Spinach Salad with Feta •
Warm Olive Oil Goat cheese Salad •
Caramelized Pumpkin seeds, Pears, and Pomegranate Salad •
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Beets Green Beans Avocado and Fennel with White Balsamic vinaigrette •
Olive Oil Broiled Spring Vegetable Salad •
Lime Thai Salmon Salad in Lettuce Wraps •
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Tuscan Olive Oil Chicken Salad with Arugula and Artichokes •
Olive Oil Crab Salad •
Salmon with Asian Spices •
Sole in White Wine Sauce •
Grilled Marinated Flank Steak with Lime Chipotle Sauce •
Peppered Olive Oil Chicken with Verjus •
Mustard Lime Fish Fillets •
Lemon Roasted Cauliflower with Red Rice Salad •
Orzo with Lamb Olives and Feta •
White Balsamic Black Bean Hummus •
Grilled Peaches with Peach Balsamic Reduction •
Fresh Strawberry Olive Oil Salsa •
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Olive Oil Gazpacho with Options •
Fig Balsamic and Olive Oil Picnic Beans •
Holiday Fig Balsamic BBQ Sauce •
Southwestern Sweet Potato Fries with Lime Olive Oil Aioli •
Fig Balsamic Roasted Onions •
Olive Oil Biscotti Dipped In Chocolate •
Olive Oil Spiced Nuts •
Potato and Chorizo Rioja Style •
Olive Oil Braised Escarole with Garlic and Lemon •
Winter Olive Oil Minestrone Soup •
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Persimmon and Pomegranate Seed Olive Oil Salad •
Spaghetti Squash with Pomadoro Sauce •
Blue Cheese Polenta Cakes with Fig Balsamic •
Pan Fried Tomato Gnocchi •
Shitake Mushroom Bread Pudding •
Olive Oil Panzanella with Olives and Feta •
25 Year Aged Dark Balsamic Onions •
Sunday Vegetables •
Pear Roquefort and Lentil Salad with Red Wine Vinaigrette •
Mediterranean Vegetable Salad •
Roasted Beet and Goat Cheese Salad with Balsamic Dressing •
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Olive Oil Fennel Slices with Chiles •
Sun dried Tomatoes with Anchovies Capers and Fennel Seeds •
Olive Oil Cured Fish •
Olive Oil Taramosalata •
Scarborough Fair Yellow Pepper Soup •
Garlic Mushroom Olive Oil Wild Mushroom Soup •
Provencal Garlic Soup •
Wild Fennel Pesto with Spaghetti •
Lemon Fettuccine with Asparagus, Fava Beans and Peas •
Garlic Olive Oil Gorgonzola Sauce with Linguine •
Corn Beef and Cabbage Salad •
Rustic Olive Oil bread or rolls •
Chicken Bacon Lettuce Wraps •
Dairy Free Almond Cheese •
Pear Ravioli •
Chicken Taco Salad •
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