Sourdough Artisian Crackers

Posted by in Recipes on Oct 17, 2020 . .
     1 cup Sourdough Discard
     2 1/2  Tbsp Olive Cart Slow Roasted Garlic Olive Oil
     1/2 tsp Salt
      2 tsp Olive Cart Michigan Herb Seasoning
              * you can really use whatever flavor of oil and seasoning you want to change the flavor profile of the crackers.
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicon baking mat.
  2. In a bowl or right in a liquid measuring cup, add all of the ingredients.
  3. Stir well, making sure all the ingredients are incorporated well.
  4. Pour cracker batter onto baking sheet. 
  5. Smooth out the batter making sure it goes to all of the edges and is mostly even. If there are any thicker spots they will not get as crispy as the thin spots.
  6. Place into the oven and bake for 40-50 minutes.
  7. Once they have started to turn golden, take them out of the oven and allow them to cool for 10 minutes.
  8. You can either break them after they are done baking or if you want more even square pieces you can pull them out of the oven after about 15 minutes, cut into squares using a knife or a pizza cutter, and place back into the oven to finish cooking for 25-35 more minutes.





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