Roasted Red Pepper Tuna Tomato Blossoms

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

¼ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil

8 medium Kumato Tomatoes (or your favorite tomato)

DIRECTIONS

1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
2. Mix remaining ingredients together until incorporated
3. Spoon into tomato blossoms and end enjoy.