1 5oz can of white tuna packed in water
1.5 TBLS diced celery
1 TBLS diced onion
0.25 tsp Olive Cart Michigan sea Salt Flakes
ΒΌ C Olive Cart Roasted Red Pepper Chutney
2 TBLS Olive Cart Garlic Chili extra-virgin olive oil
8 medium Kumato Tomatoes (or your favorite tomato)
DIRECTIONS
- Core tomatoes and slice partially into sections, being careful not to cut all the way through. Gently open tomato into a blossom.
- Mix remaining ingredients together until incorporated
- Spoon into tomato blossoms and end enjoy.