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Olive Cheesy Everything Oopsie Bread
Posted by Dave in Recipes on Feb 04, 2018 .
Ingredients:
3 eggs
1/2 cup cream cheese, needs to be full fat softened
1/4 teaspoon Olive Cart Michigan Sea Salt Flakes
1/8 teaspoon Cream of Tartar
1/2 teaspoon baking powder
Sprinkle of Olive Cart Everything Seasoning
Directions:
Preheat oven to 300°
Separate the egg whites from the yolks.
In the yolk bowl, add cream cheese, and baking powder. Mix until there are no remaining lumps.
In egg white bowl, add cream of tartar and Olive Cart Michigan Sea...
Crowd Pleasing Spicy Bacon Cheese Dip Sauce
Posted by Dave in Recipes on Feb 02, 2018 .
8 oz Cream Cheese ( softened ).
1 1/2 Tbsp Olive Cart Cheesy Bacon Sensation seasoning
2 Tbsp Olive Cart Garlic Chili E.V.O.
Mix together thoroughly and serve with soft or regular pretzels, ov er baked potatoes or on pasta. Great for Nacho's.
Caramelized Carrots
Posted by Dave in Recipes on Jan 28, 2018 .
Preheat oven to 400 degrees.
Take either Tri-Color Carrots or baby carrots and toss them with Olive Cart Tandoori Oil, (just enough to coat them) and sprinkle with Olive Cart Michigan Sea Salt Flakes
Place them in a single layer on a cookie sheet and cook until caramelized.
The sweetness of the carrots with the wonderful spices and heat of the Olive Cart Tandoori Oil makes for a great side, especially if served over Harissa Yogurt Dip
Lime Jalapeno Soda
Posted by Dave in Recipes on Jan 27, 2018 .
Ingredients:
2 liter Sprite
1/3 cup Olive Cart Lime Jalapeno White Balsamic
Directions:
Mix all ingredients.
Gently add ice and serve
You can also use Olive Cart Lime Jalapeno Balsamic as simple syrup for your Margaritas or Mojitos. Dip the rim of your glass in Olive Cart Habanero Salt for an extra wow.
Game Day Grilled Shrimp
Posted by Dave in Recipes on Jan 27, 2018 .
1 pound frozen, raw shrimp(peeled and deveined - I use 21-25 count)
1/4 cup Olive Cart Chipotle Avocado Oil
2 tbsp Olive Cart Mango Balsamic
1 tsp minced garlic
1/4 tsp Lawry’s salt
1/4 tsp black pepper
Mix all ingredients together. Thaw shrimp under cold water, pat dry and add to marinade for 30 minutes. Put on skewers and grill 3-4 minutes per side on med-high heat. Remove from grill and drizzle with additional balsamic if desired. You can also use cherry and raspberry balsamic for this recipe.
"Pass" Me The Peanut Sauce
Posted by Dave in Recipes on Jan 26, 2018 .
1/4 c Jif peanut butter (I was out of natural)
1/4 c water
2 cloves of crushed garlic
1 TBLS soy sauce
1 TBLS Olive Cart Ginger Oil
1/4 tsp Olive Cart Thai Seasoning (optional)
Whisk it until creamy.
Dip veggies, chicken skewers, put over stir fry, or lick off a spoon.
CELEBRATION CHICKPEA SALAD
Posted by Dave in Recipes on Jan 26, 2018 .
Ingredients:
1 16 oz. can chickpeas, rinsed and drained
2 small cucumbers sliced
½ small purple onion diced
4 Tbl Olive Cart Scallion Greens Olive Oil
2 Tbl fresh lemon juice (1medium lemon)
1 tsp Olive Cart Gourmet Pepper Blend
1 tsp sea salt
Directions:
Combine ingredients. Serve cold or at room temperature.
Lil' Smokies in a "SNAP"
Posted by Dave in Recipes on Jan 26, 2018 .
Ingredients:
1 package lil' smokies
1/4 small onion diced
1/2 green bell pepper diced
1/2 cup red bell pepper diced
3 TBLS Olive Cart Dill Extra Virgin Olive Oil
3 TBLS Olive Cart Creole Cognac Mustard
1 TBLS Honey
Directions:
Place skillet over medium heat.
Add 2 TBLS Olive Cart Dill Extra Virgin Olive Oil, onions, and bell peppers. Saute over medium heat until onions are translucent.
Add in Lil' Smokies and cook about 5 minutes. Stir in 2 Tbls Olive Cart Creole Cognac Mustard.
Cover and cook 5 minutes stirring occasionally.
While it is cooking,...