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Posted by in Recipes on Feb 17, 2019 .

12 ounce bag oyster crackers

4 Tbl.  Olive Cart Jalapeno E.V. Olive Oil
1 ½ Tbl.  Olive Cart Asiago Cheese and Smoked Pepper Seasoning


Directions:

Place oyster crackers in large bowl.  Whisk together oil and seasoning. Drizzle over crackers, tossing to coat.  Toast if desired.

Posted by in Recipes on Feb 17, 2019 .

1 Bag Oyster Crackers

4 Tbls Olive Cart Garlic Chili Oil

4 Tbls Olive Cart Cheesy Bacon Sensation Spice

Directions:

 

Place Oyster Crackers in large Bowl. Spread Cheesy Bacon Spice over crackers, Drizzle Garlic Chili Oil over crackers Mix together until coated and enjoy!

Posted by in Recipes on Feb 17, 2019 .

1 Bag Oyster Crackers

2 Tbls Olive Cart Garlic Chili Oil

1 Tbls Olive Cart Curry Seasoning

Directions:

 

Place Oyster Crackers in large Bowl.

Drizzle Olive Cart Garlic Chili Oil over crackers, add the

Olive Cart Curry Seasoning and toss until coated

Posted by in Recipes on Feb 16, 2019 .

This sweet and savory pork loin will soon be your family’s favorite and it is actually quite simple to prepare.

The key to a great pork loin is to seal the juices in by searing it first and then only cooking it to 145 degree internal temperature.  Overcooking pork can dry it out so be careful to only cook it to the 145 degree internal temperature.

2 to 3 lb boneless pork loin roast
1 medium size cabbage head
2 medium size sweet potatoes
1 medium size yellow onion
3 TBSP Olive Cart Savory Bacon Oil
3/4 cup Olive Cart Michigan Blueberry Salsa
1/2 cup Olive Cart Jalapeño Cilantro Mustard
1/4 cup honey
Salt and...

Posted by in Recipes on Feb 15, 2019 .
8oz Cream Cheese
1/2 Cup Confectioners sugar
1/2 tsp Vanilla
3 Tbsp Olive Cart Strawberry White Balsamic Vinegar
3/4 Cup Diced Strawberries
Olive Cart Chocolate Marshmallow Balsamic Vinegar ( for garnish )
 
Soften Cream Cheese in microwave stopping and stirring regularly
when the cream cheese is about the consistency of pudding combine all ingredients place in bowl garnish with Chocolate Marshmallow balsamic and serve with pretzels or graham crackers. This is also a wonderful dessert cream for puff pastry, pie topping, waffles, pancakes...

Posted by in Recipes on Feb 09, 2019 .
  For The Spiced Cauliflower
1 medium sized cauliflower
2 tsp Olive Cart Baharat spice
2 TBLS Olive Cart Lemon Avocado Oil
½ tsp salt
 
 For The Pangritata
 
3 TBLS Olive Cart Lemon Avocado Oil
½ cup dried breadcrumbs 
3 clove garlic crushed
1 TBLS capers
Hand-full of parsley finely chopped
zest of 1 lemon
 
Method
1. Preheat the oven 220f, 200c, 425f, gas mark 7
2. Divide the cauliflower into florets and discard the leaves and stalk
3. Place the florets in a glass bowl and sprinkle with the baharat spice and pour over the...

Posted by in Recipes on Feb 09, 2019 .
  For The Spiced Cauliflower
1 medium sized cauliflower
2 tsp Olive Cart Baharat spice
2 TBLS Olive Cart Lemon Avocado Oil
½ tsp salt
 
 For The Pangritata
 
3 TBLS Olive Cart Lemon Avocado Oil
½ cup dried breadcrumbs 
3 clove garlic crushed
1 TBLS capers
Hand-full of parsley finely chopped
zest of 1 lemon
 
Method
1. Preheat the oven 220f, 200c, 425f, gas mark 7
2. Divide the cauliflower into florets and discard the leaves and stalk
3. Place the florets in a glass bowl and sprinkle with the baharat spice and pour over the...

Posted by in Recipes on Feb 09, 2019 .
1 16 oz can of garbanzo beans drained and rinsed well
2 TBLS Olive Cart Lemon Avocado Oil
2 TBLS Lemon Juice
2 tsp Olive Cart Curry Powder
1/4 tsp sea salt (or to taste)
2 TBLS Olive Cart Mild Pepper Spread. (more or less to taste)
 
Combine  Garbanzo beans, Olive Cart Lemon Avocado Oil, Lemon Juice, Olive Cart Curry Powder, and sea salt into a blender or food processor and blend until smooth.  
 
Place in serving bowl and top with Mild pepper spread. (Or you can stir it in)
 
Enjoy with Pita bread, chips, raw veggies, or use in wraps.  Even eat with a spoon!
 
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