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Black Walnut Garlic Mushroom Roast
Posted by Dave in Recipes on Sep 29, 2017 .
3 to 5 lb roast of your choice. I use Round.
½ cup Olive Cart Garlic Mushroom Oil
1/3 C Olive Cart Black Walnut Balsamic
Sea Salt
Pepper.
Mix together Oil & Balsamic set aside.
Perforate Roast with carving fork. Place in large ziplock bag, or airtight container of choice. Add Oil and balsamic mixture. Knead slightly. Refrigerate over night turning occasionally.
Preheat oven to 500 degrees.
In Stove/Oven proof pan (I prefer cast iron) Sear roast with sea salt and (I use )Olive Cart Gourmet pepper or seasoning of your choice. You will see the beginnings of a nice rich bark.
Cover pan and place in oven. Reduce heat and...
Balsamic Butter
Posted by Dave in Recipes on Sep 29, 2017 .
1 1/4lb stick of butter softened
1-2 TBS Balsamic of your choice
Whip together a enjoy.
Some recommendations:
Honey Ginger Butter for corn bread, muffins, yams, ...etc
Blueberry Butter for muffins, pancaks, bagels,...etc
Lime Jalapeno butter for corn, fish, tortillas...etc
Possibilities are endless.
Baked Brie with Cranberry Walnut Balsamic Sauce
Posted by Dave in Recipes on Sep 29, 2017 .
1 16 ounce Brie Round
12 ounces Fresh Cranberries (washed)
1/2 C water
1/2 C Dark Brown Sugar (packed)
3 TBS Olive Cart Cranberry Walnut Balsamic
Preheat oven to 350 degrees F.
In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool.
Remove the top of the rind from the cheese using a serrated knife and discard rind. Place the cheese, cut side up, on an oven safe plate or bowl. (Make sure it is larger than cheese round. Bake 350 degrees F for 10 minutes, Remove...
Margarita Cheesecake
Posted by Dave in Recipes on Sep 05, 2017 .
1 1/2 cups crushed pretzels
1 stick butter(melted)
3 tablespoons fine sugar
16oz cream cheese
1 cup powdered sugar
4 tablespoons Olive Cart Key Lime Avocado Oil
1 teaspoon vanilla
large pinch Olive Cart Pink Himalayan Salt
Line 9x9 baking dish with parchment paper, leaving an overhang.
Crush pretzels in Ziploc bag using a rolling pin.
Mix together pretzels, butter, and sugar in a bowl until combined, press into an even layer in 9x9 pan. Freeze for 10 min.
In a large bowl, using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Mix in key lime avocado oil,...
Tangy Mustard Vinaigrette
Posted by Dave in Recipes on Aug 13, 2017 .2 Tbsp Olive Cart Raspberry Wasabi Mustard
¼ Cup Olive Cart Pineapple White Balsamic
¼ Cup Olive Cart Toasted Hazelnut Oil
Directions
Combine in mixing bowl whisk together and serve on your favorite salad.
Chocolate Raspberry Cheesecake
Posted by Dave in Recipes on Jul 26, 2017 .
Ingredients for crust:
3/4 cup finely ground graham cracker crumbs
3 tablespoons butter
3 tablespoons white sugar
Ingredients for filling:
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons Chocolate Raspberry Balsamic
1/2 cup heavy whipping cream, whipped
Fiery Raspberry Sauce (optional)
Instructions:
In a bowl, mix together graham crackers, melted butter and the 3 tablespoons sugar.
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and Chocolate Raspberry Balsamic.
Whip cream,...
Southwestern Chicken Lasagna
Posted by Dave in Recipes on Jul 26, 2017 .
3 cups shredded chicken
2 Tablespoons Olive Cart Butter Olive Oil
2 Large Onions minced
1 Chopped Jalapeno
2 Tablespoons minced garlic
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups store bought alfredo sauce
2 cups tomato sauce
1/2 cup Olive Cart Corn Relish
16 ounces shredded mozzarella chesse
15 (6 inch) corn tortillas
Preheat oven to 350 degrees. In a large skillet add butter olive oil, chicken, onions, jalapenos, garlic, basil, and oregano. Then add alfredo sauce, tomato sauce, and corn relish. Stir all together. Cover skillet and simmer for 15 minutes over low heat....
Margarita Cheesecake
Posted by Dave in Recipes on Jul 26, 2017 .
11/2 cups crushed pretzels
1 stick butter(melted)
3 tablespoons fine sugar
16oz cream cheese
1 cup powdered sugar
4 tablespoons Olive Cart Key Lime Avocado Oil
1 teaspoon vanilla
large pinch Olive Cart Pink Himalayan Salt
Line 9x9 baking dish with parchment paper, leaving an overhang.
Crush pretzels in Ziploc bag using a rolling pin.
Mix together pretzels, butter, and sugar in a bowl until combined, press into an even layer in 9x9 pan. Freeze for 10 min.
In a large bowl, using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Mix in key lime avocado oil,...