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“SAY CHEESE” Artichoke Dip
Posted by Dave in Recipes on Dec 17, 2017 .Spicy Lime Jalapeno balsamic refrigerator pickles
Posted by Dave in Recipes on Dec 17, 2017 .Spicy Okra Dip
Posted by Dave in Recipes on Dec 05, 2017 .
8 oz cream cheese (bring to room temperature or soften in microwave)
2/3 cup sour cream
1 Tbl Olive Cart Garlic Cheese Bread Dip seasoning
1 1/2 cups minced Olive Cart Spicy Pickled Okra.
Whisk together cream cheese and sour cream until fluffy. Whisk in seasoning until well blended. Stir in spicy okra until well combined.
Enjoy with chips or veggies. Use as a sandwich spread or put a dollop on your baked potato or favorite burger.
Balsamic Apple Cider
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
Small Batch
1 cup Apple Cider
1 Tbl. Olive Cart Balsamic
Large Batch
1 gal. Apple Cider
1 cup Olive Cart Balsamic
Directions:
Combine and serve chilled or warm.
Cranberry Fluff
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
8 oz. Cream Cheese (room temperature)
1 cup Marshmallow Fluff
3/4 cup Olive Cart Michigan Cranberry Orange Chutney
Directions:
Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.
Add-in options: pecans, walnots, chopped apples, or sliced grapes
This is a lovely side dish to complement your fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.
Bacon Herb Dip
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
1/2 cup Mayo
8oz Crean Cheese (softened in mocrowave to creamy consistency)
2 tsp. Olive Cart Savory Bacon Oil
1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)
Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.
Pizza Bite Oyster Crackers
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
12 ounce bag of oyster crackers
4Tbl. Olive Cart Basil Parmesan Oil
1 1/2 Tbl. Olive Cart Sundried Tomato Basil Seasoning
Directions:
Place oyster crackers in a large bowl. Whisk together oil and seasoning. Drizzle over the crackers, tossing to coat. Toast if desired.
Cranberry Chutney Sauce
Posted by Dave in Recipes on Oct 23, 2017 .4 TBLS Olive Cart Cranberry Chutney
1-2 TBLS Olice Cart Scarborough Fare Oil
Place Olive Cart Cranberry Chutney in a bowl, slowly stir in Olive Cart Scarborough Fare Oil for the consistency you are looking for.
Great on Turkey/chicken or pork sandwiches, or drizzled over meat.