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Bacon Herb Dip
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
1/2 cup Mayo
8oz Crean Cheese (softened in mocrowave to creamy consistency)
2 tsp. Olive Cart Savory Bacon Oil
1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)
Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.
Pizza Bite Oyster Crackers
Posted by Dave in Recipes on Nov 22, 2017 .Ingredients:
12 ounce bag of oyster crackers
4Tbl. Olive Cart Basil Parmesan Oil
1 1/2 Tbl. Olive Cart Sundried Tomato Basil Seasoning
Directions:
Place oyster crackers in a large bowl. Whisk together oil and seasoning. Drizzle over the crackers, tossing to coat. Toast if desired.
Cranberry Chutney Sauce
Posted by Dave in Recipes on Oct 23, 2017 .4 TBLS Olive Cart Cranberry Chutney
1-2 TBLS Olice Cart Scarborough Fare Oil
Place Olive Cart Cranberry Chutney in a bowl, slowly stir in Olive Cart Scarborough Fare Oil for the consistency you are looking for.
Great on Turkey/chicken or pork sandwiches, or drizzled over meat.
Cauliflower Rice Stuffing
Posted by Dave in Recipes on Oct 23, 2017 .2 cup riced Cauliflower
4 TBLS Olive Cart Scarborough Fare oil
2 TBLS Olive Cart Michigan Chicken Seasoning
Place 3 tablespoons of Olive Cart Scarborough Fare Oil in a skillet over medium high heat. When hot, add Cauliflower and stir frequently until golden brown. Want Cauliflower to stay firm. Toss with remaining Olive Cart Scarborough Fare oil and Olive Cart Michigan Chicken Seasoning
Fig Goat Cheese Log
Posted by Dave in Recipes on Oct 23, 2017 .4.5 oz goat cheese log
3 TBLS Olive Cart Fig Almond Chutney (Or any Olive Cart jam or chutney)
Remove Goat cheese log from packaging and place in a bowl. Add Olive Cart Fig Almond Chutney and mix together. Reform into log and wrap in plastic wrap. Chill. Serve with your favorite crackers.
Pumpkin Cheesecake Filling
Posted by Dave in Recipes on Oct 23, 2017 .8 oz Cream Cheese softened
1 cup Pumpkin Puree (NOT PIE FILLING)
1/2 cup Dark Brown Sugar packed
1/2 cup all purpose flour
ΒΌ cup Olive Cart Pumpkin Spice Balsamic
2 large eggs at room temperature
In a large mixing bowl, beat the cream cheese and pumpkin puree together until smooth and no lumps remain. Beat in brown sugar and balsamic until smooth and combined. Beat in egg. For crustless, pour into parchment paper lined spring paN, or pour over your favorite graham cracker crust. Bake 35 to 45 minutes, until a toothpick in the center comes out clean. For added flavor, drizzle with Cranberry Walnut...
Herb Crusted Goat Cheese
Posted by Dave in Recipes on Oct 23, 2017 .4.5 oz goat cheese log,
1 TBLS Olive Cart Basil Parmesan Olive Oil,
2 TBLS Olive Cart Sundried Tomato Basil Seasoning
Place Oil on one plate and seasoning on a second plate. Remove Goat Cheese from package. Roll in oil then in spice. Repeat. Wrap in plastic wrap and chill. You can substitute your favorite seasoning and oil combination as well.
Serve with your favorite crackers.
Cranberry Walnut Sauce
Posted by Dave in Recipes on Oct 23, 2017 .12 ounces Fresh Cranberries (washed)
1/2 C water, 1/2 C Dark Brown Sugar (packed)
3 TBS Olive Cart Cranberry Walnut Balsamic.
Preheat oven to 350 degrees F. In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool.
Great over Brie, Turkey, Chicken, Cheesecake or eaten alone.