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Posted by in Recipes on May 13, 2019 .

For the Cake:

2 cups all-purpose flour
1 TBSP baking powder
1/2 tsp salt
2 cups plain low-fat yogurt
1 cup granulated sugar
3 eggs
1 TBSP grated lemon zest
1 tsp vanilla extract
1/4 cup Olive Cart Lakefront Lemon EVO oil
1/4 cup Olive Cart Nutty Pistachio Oil

For the syrup:

1/2 cup freshly squeezed lemon juice (from 3 lemons)
1/3 cup granulated sugar

For the glaze:

1 cup confectioners sugar
2 TBSP freshly squeezed lemon juice


1. Preheat oven to 350 degrees. Oil a large loaf pan.  Note: must be at least 8x4x4 in size.
2. In a large bowl, whisk together the flour, baking...

Posted by in Recipes on May 07, 2019 .

8oz cream cheese softened

2 C Marshmallow Fluff
1/3 C Olive Cart Vanilla Chai Jelly
Whisk or beat softened cream cheese and Marshmallow fluff until light and airy.  Gently whisk or stir in  Olive Cart Vanilla Chai Jelly. It is ok to see little beads of the jelly.  Those are like flavor bursts of Vanilla Chai when you capture one of those.
Serve with chopped fruit, teddy grahams, crepes, gingersnaps or vanilla wafers.  Use as a filling for whole strawberry's, between cake layers, or cookies.

Posted by in Recipes on Apr 25, 2019 .
1/4c Olive Cart Vanilla Chai Jelly
 2 tsp lime juice
10 raspberries rinsed and mashed with a fork.  (you want it to almost look like individual sections of the raspberry, or 2 or 3 clumped together)
pinch of Olive Cart MI Sea Salt Flakes
4 whole raspberries
8-9" crepes. (Homemade are better but feel free to buy the ones in the grocery store produce department.)
2 1/2-3" round cookie cutter 
Using the cookie cutter, cut your cake layers.  (you will get 8 layers per crepe.) don't waste your trimmings though. They make good nibbles
In a bowl mix the Olive Cart Vanilla Chai Jelly, 2...

Posted by in Recipes on Apr 25, 2019 .
  • 1 cup whole blanched unsalted almonds (you can buy already blanched)
  • 3 tablespoons lemon juice
  • ¼ C Olive Cart extra virgin olive oil (any flavor your heart desires)
  • 3/4 teaspoon Olive Cart Himalayan sea salt
  • 3/4 cup water
  • 1-2 TBLS Optional Seasoning of your choice (or taste)

The “Cheese” can be flavored by using infused oils, your favorite oils or a combination of both. 

Some suggestions are Pesto oil and seasoning.   Butternut squash seed oil. Rosemary lavender oil.  The possibilities are endless.

Additional of nutritional yeast will give it more of a cheesy flavor.

If you opt...

Posted by in Recipes on Apr 25, 2019 .

6 Hard Boiled Eggs peeled

¼ c Mayonaise

¼ C Olive Cart Bourbon Bacon Mustard

½ tsp  Olive Cart Smokey Bacon Salt


Chives or bacon for garnish


1.    Cut eggs in half.  Carefully remove yolks and place in a bowl.

2.    Mash yolks with a fork until small crumbs.

3.    Add mayonnaise, Olive Cart Bourbon Bacon Mustard and Olive Cart Smokey Bacon salt and stir until smooth.

Fill the yolk cavities in the whites and garnish in your own way.

Posted by in Recipes on Apr 25, 2019 .

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

¼ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil


8 medium Kumato Tomatoes (or your favorite tomato)



  1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
  2. Mix remaining ingredients together until incorporated
  3. Spoon into tomato blossoms and end...

Posted by in Recipes on Apr 25, 2019 .
2 TBSP. Olive Cart Picual extra-virgin olive oil
1 lb pulled chicken (rotisserie chicken works great for this)
12-16 leaves romaine
8 slices provolone
8 strips cooked bacon
Spicy Tomato Bacon Sauce, for drizzling
Tomatoes and onions optional.
1. In a bowl, toss pulled Chicken with 2 TBLS Olive Cart Picual Extra Virgin Olive Oil
2. Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 2-3 leaves romaine and top with 2 slices provolone, 2 slices bacon and pulled chicken, then drizzle with Spicy Tomato Bacon Sauce and season with...

Posted by in Recipes on Apr 15, 2019 .


1 TBLS Olive Cart Pesto extra-virgin olive oil

1/2 C Olive Cart Raspberry Horseradish Chutney

½ tsp Olive Cart Michigan Sea Salt Flakes



Mix all ingredients together until smooth.

Can be used as a salad dressing, dipping sauce, pasta sauce, or sandwich/burger spread.

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