Recipes

4 strips bacon cut in ½” slices widthwise.

½ c coarsely chopped onions

2 cloves of Garlic

1 15oz Can Black Beans drained

1 15oz Can Northern Beans drained

1 15oz Can Pinto Beans drained

1 15oz Can Cannellini beans drained

1 TBLS Better Than bullion Ham Base

1 c water

½ c packed Dark Brown Sugar

3 TBLS Olive Cart Harissa Chili Seasoning

1 c Olive Cart Black Truffle Balsamic

2 TBLS Worcestershire Sauce

Salt and Pepper to taste

Preheat oven to 350 degrees

In a 3” deep oven proof skillet, over medium heat, cook bacon, as it starts to release it’s fat add onions and...

The sautéed shallots, Olive Cart Fig Francesca Balsamic Glaze, rosemary, and lemon make a rich delicious sauce for not just the chicken and beans, but could also be used for ribs, pork, or just for some of the best baked beans ever!.  It’s also very adaptable. Replace regular pepper with Olive Cart Gourmet Pepper Blend, add in Harissa Chili Seasoning.  Use lime juice instead of lemon.  The sky is the limit.

¾ C Olive Cart Fig Francesca Balsamic Glaze

2 TBLS Fresh Squeezed Lemon Juice.

1 TBLS minced fresh rosemary

1 TBLS Worcestershire sauce

1 tsp Olive Cart Smoky Bacon Salt

¼ tsp pepper

2 TBLS Olive...

So easy, tasty, and stays crunchy.  5 simple ingredients.

Preheat oven to 300 degrees.

Cereal

• 1 C fine almond flour
• ½ cup unsweetened shredded coconut
• 1/3 cup Natural Granular Erythritol (100% natural zero calorie sweetener)
• 2 tsp ground cinnamon.  I recommend Ceylon Cinnamon, hard to find but worth it.
• ¼ cup + 1.5 TBLS Olive Cart Avocado oil Can use infused avocado oil as well. This batch I used Lemon infused.  I want to try it with Olive Cart Butternut Squash Seed oil too.
• ½ tsp sea salt

Cinnamon Sugar Topping

• 1 TBLS Granular Erythritol sweetener
• 1 tsp...
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1 medium onion sliced thin

3 TBLS Olive Cart Sundried Tomato, Parmesan, Garlic Olive Oil

3 TBLS Olive Cart Cranberry Walnut Balsamic

3 tsp Olive Cart Roasted Onion Dip Seasoning

Salt and pepper to taste. Don’t be afraid to use some hot pepper if you are so inclined.

Heat skillet to medium heat, add all ingredients and heat until onions are tender and sauce is caramelized.

Enjoy on toast, over burgers or pork, over baked brie.  Possibilities are endless.

4 Tbsp Olive Cart Pesto Oil

3 Tbsp Olive Cart Parmesan Artichoke blend

2 Tbsp Olive Cart Pesto Seasoning

1 12 oz bag oyster cracker

Combine all ingredients in a mixing bowl , carefully mix together till crackers are thoroughly coated and enjoy!

As an added note these ingredients without the crackers make a great quick pesto sauce for pasta, chicken etc.