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Fig Goat Cheese Log
Posted by Dave in Recipes on Oct 23, 2017 .4.5 oz goat cheese log
3 TBLS Olive Cart Fig Almond Chutney (Or any Olive Cart jam or chutney)
Remove Goat cheese log from packaging and place in a bowl. Add Olive Cart Fig Almond Chutney and mix together. Reform into log and wrap in plastic wrap. Chill. Serve with your favorite crackers.
Pumpkin Cheesecake Filling
Posted by Dave in Recipes on Oct 23, 2017 .8 oz Cream Cheese softened
1 cup Pumpkin Puree (NOT PIE FILLING)
1/2 cup Dark Brown Sugar packed
1/2 cup all purpose flour
¼ cup Olive Cart Pumpkin Spice Balsamic
2 large eggs at room temperature
In a large mixing bowl, beat the cream cheese and pumpkin puree together until smooth and no lumps remain. Beat in brown sugar and balsamic until smooth and combined. Beat in egg. For crustless, pour into parchment paper lined spring paN, or pour over your favorite graham cracker crust. Bake 35 to 45 minutes, until a toothpick in the center comes out clean. For added flavor, drizzle with Cranberry Walnut...
Herb Crusted Goat Cheese
Posted by Dave in Recipes on Oct 23, 2017 .4.5 oz goat cheese log,
1 TBLS Olive Cart Basil Parmesan Olive Oil,
2 TBLS Olive Cart Sundried Tomato Basil Seasoning
Place Oil on one plate and seasoning on a second plate. Remove Goat Cheese from package. Roll in oil then in spice. Repeat. Wrap in plastic wrap and chill. You can substitute your favorite seasoning and oil combination as well.
Serve with your favorite crackers.
Cranberry Walnut Sauce
Posted by Dave in Recipes on Oct 23, 2017 .12 ounces Fresh Cranberries (washed)
1/2 C water, 1/2 C Dark Brown Sugar (packed)
3 TBS Olive Cart Cranberry Walnut Balsamic.
Preheat oven to 350 degrees F. In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool.
Great over Brie, Turkey, Chicken, Cheesecake or eaten alone.
Lemon Pumpkin Hummus
Posted by Dave in Recipes on Oct 08, 2017 .Ingredients:
16 oz garbanzo beans (chick peas) drained and rinsed
½ can Libby's 100% pure pumpkin no preservatives
3 TBLS Olive Cart Lemon Pepper Olive Oil
3 TBLS Olive Cart Pumpkin Spice Balsamic
½ tsp fine sea salt
Directions:
Add 1-16oz can of garbanzo beans (approximately 2 cups drained) and the rest of the ingredients to a food processor mix until smooth.
Great on breads, pita chips, fresh vegetables or as a side dish.
Cheesy Muffuletta Dip
Posted by Dave in Recipes on Oct 08, 2017 .· 8 ounces cream cheese, room temperature
· 2 cups shredded Italian 5 cheese
· 1/4 cup mayonnaise
· 1 jar Olive Cart Muffuletta, drained & diced
Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt. Enjoy with chips, veggies, or on a burger/sandwich.
You can also put in a casserole dish and heat 350 degree oven for 30 minutes for a hot dip.
Don't like olives? Substitute Olive Cart Mild Pepper Spread.
Looking for spice? Substitute Olive Cart Hot Muffuletta or Olive Cart Hot Pepper...
Cincinnati Chili Spice Crusted Pork Chops
Posted by Dave in Recipes on Oct 08, 2017 .Ingredients:
2- 1-2” thick bone in pork chops
2 TBLS Olive Cart Scallion Oil
Olive Cart Cincinnati Chili Spice Blend
Fine Sea Salt to taste
Directions:
Generously coat the pork chops with Olive Cart Cincinnati Chili Spice. Salt pork chops lightly to start with. In a skillet over medium high heat, add Olive Cart Scallion Oil.
Cook chops approximately 4-5 minutes per side. You should have a nice crust, and still be juicy inside.
Enjoy with Balsamic Spiced Peaches on top.
Pumpkin Cheesecake Brownies
Posted by Dave in Recipes on Oct 08, 2017 .Ingredients:
1 brownie mix
Olive Cart Ginger Oil in qty the brownie mix calls for.
Pumpkin Cheesecake Filling
4 oz Cream Cheese softened
½ cup Pumpkin Puree (NOT PIE FILLING)
¼ cup Dark Brown Sugar packed
¼ cup all purpose flour
2TBLS Olive Cart Pumpkin Spice Balsamic
1 large egg at room temperature
Directions:
Preheat oven to 350
Prepare brownie mix according to instructions, substituting Olive Cart Ginger Oil for the vegetable oil. Place in 9 X 13 pan greased with Olive Cart Ginger Oil.
For pumpkin cheesecake batter: In a large mixing bowl, beat the cream cheese and...