Recipes

For the Cake:

2 cups all-purpose flour
1 TBSP baking powder
1/2 tsp salt
2 cups plain low-fat yogurt
1 cup granulated sugar
3 eggs
1 TBSP grated lemon zest
1 tsp vanilla extract
1/4 cup Olive Cart Lakefront Lemon EVO oil
1/4 cup Olive Cart Nutty Pistachio Oil

For the syrup:

1/2 cup freshly squeezed lemon juice (from 3 lemons)
1/3 cup granulated sugar

For the glaze:

1 cup confectioners sugar
2 TBSP freshly squeezed lemon juice

Directions:

1. Preheat oven to 350 degrees. Oil a large loaf pan.  Note: must be at least 8x4x4 in size.
2. In a large bowl, whisk together the flour, baking...

8oz cream cheese softened

• 1 cup whole blanched unsalted almonds (you can buy already blanched)
• 3 tablespoons lemon juice
• ¼ C Olive Cart extra virgin olive oil (any flavor your heart desires)
• 3/4 teaspoon Olive Cart Himalayan sea salt
• 3/4 cup water
• 1-2 TBLS Optional Seasoning of your choice (or taste)

The “Cheese” can be flavored by using infused oils, your favorite oils or a combination of both. 

Some suggestions are Pesto oil and seasoning.   Butternut squash seed oil. Rosemary lavender oil.  The possibilities are endless.

Additional of nutritional yeast will give it more of a cheesy flavor.

If you opt...

6 Hard Boiled Eggs peeled

¼ c Mayonaise

¼ C Olive Cart Bourbon Bacon Mustard

½ tsp  Olive Cart Smokey Bacon Salt

Chives or bacon for garnish

DIRECTIONS

1.    Cut eggs in half.  Carefully remove yolks and place in a bowl.

2.    Mash yolks with a fork until small crumbs.

3.    Add mayonnaise, Olive Cart Bourbon Bacon Mustard and Olive Cart Smokey Bacon salt and stir until smooth.

Fill the yolk cavities in the whites and garnish in your own way.

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

¼ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil

8 medium Kumato Tomatoes (or your favorite tomato)

DIRECTIONS

1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
2. Mix remaining ingredients together until incorporated
3. Spoon into tomato blossoms and end...
   Read more..

Ingredients:

1 TBLS Olive Cart Pesto extra-virgin olive oil

1/2 C Olive Cart Raspberry Horseradish Chutney

½ tsp Olive Cart Michigan Sea Salt Flakes

Directions

Mix all ingredients together until smooth.

Can be used as a salad dressing, dipping sauce, pasta sauce, or sandwich/burger spread.