Recipes

8 oz cream cheese (bring to room temperature or soften in microwave)
2/3 cup sour cream
1 Tbl Olive Cart Garlic Cheese Bread Dip seasoning
1 1/2 cups minced Olive Cart Spicy Pickled Okra.

Whisk together cream cheese and sour cream until fluffy. Whisk in seasoning until well blended. Stir in spicy okra until well combined.

Enjoy with chips or veggies. Use as a sandwich spread or put a dollop on your baked potato or favorite burger.

Ingredients:

Small Batch

1 cup  Apple Cider

1 Tbl.  Olive Cart Balsamic

Large Batch

1 gal.  Apple Cider

1 cup  Olive Cart Balsamic

Directions:

Combine and serve chilled or warm.

Ingredients:

8 oz.  Cream Cheese (room temperature)

1 cup  Marshmallow Fluff

3/4 cup Olive Cart Michigan Cranberry Orange Chutney

Directions:

Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.

Add-in options: pecans, walnots, chopped apples, or sliced grapes

This is a lovely side dish to complement your fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.

Ingredients:

1/2 cup Mayo

8oz Crean Cheese (softened in mocrowave to creamy consistency)

2 tsp. Olive Cart Savory Bacon Oil

1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)

Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.

Ingredients:

12 ounce bag of oyster crackers

4Tbl. Olive Cart Basil Parmesan Oil

1 1/2 Tbl. Olive Cart Sundried Tomato Basil Seasoning

Directions:

Place oyster crackers in a large bowl. Whisk together oil and seasoning. Drizzle over the crackers, tossing to coat. Toast if desired.

4 TBLS Olive Cart Cranberry Chutney

1-2 TBLS Olice Cart Scarborough Fare Oil

Place Olive Cart Cranberry Chutney in a bowl, slowly stir in Olive Cart Scarborough Fare Oil for the consistency you are looking for.

Great on Turkey/chicken or pork sandwiches, or drizzled over meat.

2 cup riced Cauliflower

4 TBLS Olive Cart Scarborough Fare oil

2 TBLS Olive Cart Michigan Chicken Seasoning

Place 3 tablespoons of Olive Cart Scarborough Fare Oil in a skillet over medium high heat.  When hot, add Cauliflower and stir frequently until golden brown. Want Cauliflower to stay firm. Toss with remaining Olive Cart Scarborough Fare oil and Olive Cart Michigan Chicken Seasoning

4.5 oz goat cheese log

3 TBLS Olive Cart Fig Almond Chutney (Or any Olive Cart jam or chutney)

Remove Goat cheese log from packaging and place in a bowl.  Add Olive Cart Fig Almond Chutney and mix together. Reform into log and wrap in plastic wrap.  Chill.  Serve with your favorite crackers.