Recipes

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Posted by in Recipes on Dec 17, 2017 .
4 pickle size cucumbers cut in 1/4's or sliced in 1/2" chunks
1 cup Olive Cart Lime Jalapeno White Balsamic
1 cup water
1/2 tsp fine sea salt
1 TBLS Olive Cart Hot Pepper spread (Optional) per jar
2 pint canning jars/lids/rings cleaned and dried
 
Mix the Olive Cart Lime Jalapeno White Balsamic, water, salt, together.
 
Place 1 TBLS Olive Cart Hot Pepper Spread in bottom of each jar. Pack 2 cucumbers in each pint jar (or you could put 2 TBLS Olive Cart Hot Pepper Spread and 4 cucumbers in quart jar) They will fit tight. Pour brine over the top to cover cucumbers. Cover, Refrigerate for 12 hours...

Posted by in Recipes on Dec 05, 2017 .

8 oz cream cheese (bring to room temperature or soften in microwave)
2/3 cup sour cream
1 Tbl Olive Cart Garlic Cheese Bread Dip seasoning
1 1/2 cups minced Olive Cart Spicy Pickled Okra.


Whisk together cream cheese and sour cream until fluffy. Whisk in seasoning until well blended. Stir in spicy okra until well combined.

 

Enjoy with chips or veggies. Use as a sandwich spread or put a dollop on your baked potato or favorite burger.

 

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

Small Batch

1 cup  Apple Cider

1 Tbl.  Olive Cart Balsamic

 

Large Batch

1 gal.  Apple Cider

1 cup  Olive Cart Balsamic

 

Directions:

Combine and serve chilled or warm.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

8 oz.  Cream Cheese (room temperature)

1 cup  Marshmallow Fluff

1 jar  Olive Cart Michigan Cranberry Orange Chutney

 

Directions:

Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.

Add-in options: pecans, walnots, chopped apples, or sliced grapes

 

this is a lovely side dish to complement you fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

1/2 cup Mayo

8oz Crean Cheese (softened in mocrowave to creamy consistency)

2 tsp. Olive Cart Savory Bacon Oil

1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)

 

Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

12 ounce bag of oyster crackers

4Tbl. Olive Cart Basil Parmesan Oil

1 1/2 Tbl. Olive Cart Sundried Tomato Basil Seasoning

 

Directions:

Place oyster crackers in a large bowl. Whisk together oil and seasoning. Drizzle over the crackers, tossing to coat. Toast if desired.

Posted by in Recipes on Oct 23, 2017 .

4 TBLS Olive Cart Cranberry Chutney

1-2 TBLS Olice Cart Scarborough Fare Oil

 

Place Olive Cart Cranberry Chutney in a bowl, slowly stir in Olive Cart Scarborough Fare Oil for the consistency you are looking for.

 

Great on Turkey/chicken or pork sandwiches, or drizzled over meat.

Posted by in Recipes on Oct 23, 2017 .

2 cup riced Cauliflower

4 TBLS Olive Cart Scarborough Fare oil

2 TBLS Olive Cart Michigan Chicken Seasoning

 

Place 3 tablespoons of Olive Cart Scarborough Fare Oil in a skillet over medium high heat.  When hot, add Cauliflower and stir frequently until golden brown. Want Cauliflower to stay firm. Toss with remaining Olive Cart Scarborough Fare oil and Olive Cart Michigan Chicken Seasoning

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