Recipes

1 baguette, sliced into rounds
2 Tablespoons Olive Cart Butternut Squash Seed Oil
4 oz goat cheese (chevre)
1/4 Cup roasted pumpkin seeds

Preheat oven to 375 degrees. brush bread slices with Olive Cart Butternut Squash Seed OIl and place on baking pan. Bakin in the oven for 6 minutes or until lightly toasted. Remove from oven and allow to cool.

In a small mixing bowl stir goat cheese with a spoon to make spreadable. Immediately before serving, spread bread slices with generous amount of goat cheese. Sprinkle with toasted pumpkin seeds and drizzle with additional squash seed oil.

Segments from 1 Blood Orange, excess juice reserved
3 Tbls Olive Cart Butternut Squash Seed OIl
1/2 tsp grain mustard
1 Tbsp Olive Cart Blood Orange Oil
Salt and Pepper, to taste
6-8 Ounces fresh spring greens
1/2 Pound Fresh Sea (or bay) Scallops
Olive Cart California Arbequina Olive Oil

Prepare the vinaigrette, using a wire wisk and combing 1 Tablespoons of Olive Cart Blood Orange Oil 3 Tablespoons Olive Cart Butternut Squash Seed Oil, reserved blood orange juice, the mustartd, salt & pepper in a small bowl.

Season scallops with salt & Pepper. Heat skillet on medium high and add about 1 Tablespoon Olive Cart...

1 1/2 cups fresh orange juice
1 bay leaf 8 whole black peppercorns
1/4 cup Olive Cart Basil Leaf Olive Oil
1/4 cup Olive Cart Blood Orange Olive Oil
2 pounds halibut fillets, cut into four equal pieces
salt and fresh ground pepper

Strain orange juice through a fine sieve into a nonaluminum saucepan. Add bay leaf and peppercorns and bring to a boil. Simmer until reduced to 1/2 cup and let cool. Remove and discard bay leaf and peppercorns. Slowly whisk in Olive Cart Basil Leaf olive oil and Blood orange olive oil to form an emulsion. Preheat grill or broiler. Put fish in a flat glass or enamel dish and pour 1/2 the marinade...

1/2 Cup Olive Cart California Arbequina Olive Oil
1 Cup brown sugar, packed
1 large egg
2 large egg whites
1 1/2 Cups Applesauce
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
2 Cups flour
2 tsp baking soda
1 tsp salt
1 Cup pecans, finely chopped

Glaze
1 1/2 Cups powdered Sugar
1 tsp Pure vanilla extract
5 Tbsp Olive Cart Apple Orchards Balsamic

1. Preheat oven to 350 degrees F. Coat one 9 x 13 inch baking pan or one bundt pan with Olive Cart California Olive Oil.
2. Cream together olive oil, brown sugar, egg, and egg whites
3. Add applesauce, cinnamon, ginger, nutmeg and cloves....

2 T. Olive Cart Australian olive oil
2 chicken breasts, cut into bite sized pieces
1 red bell pepper, thinly sliced
2 cups snow peas
4 T. soy sauce
2 T. tomato juice
2 T. water
2 T. Olive Cart Tangerine balsamic
1 ½ t. cornstarch
2 large tangerines
3 cups bean sprouts