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Posted by in Recipes on Jun 17, 2019 .

2 cups favorite greens

1 cup mixed berries (blueberry, strawberry, blackberry, raspberry)
1/ 2 cup roasted pistachios
1/2 cup pecans or walnuts
Feta or goat cheese crumbles.
1 Tbls Olive Cart Nutty Pistachio Oil
1 Tbls Olive Cart Vanilla Chai Jelly
1/8-1/4 tsp Olive Cart Michigan Sea Salt Flakes and pepper to taste. 

Posted by in Recipes on Jun 11, 2019 .

You don't have to be on a keto diet to enjoy this wonderfully tasty creation.  Enjoy them as a side dish, main course or appetizer.


1 12oz pkg bacon (not thick slice)
1 bunch asparagus
2 tsp Olive Cart Himalayan Pink Sea Salt

Sauce Indredients

1/3 cup mayonnaise (I use avocado mayo)
2 TBSP Olive Cart Jalapeno Cilantro Mustard
1 tsp lemon juice
1 tsp Stevia


Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Remove tough end of asparagus stalks. Cut bacon strips lenghtwise in half, yielding appoximately 20 narrow long strips.

Starting at stalk end of...

Posted by in Recipes on Jun 10, 2019 .

Missing your sweets and chocolate while on your keto diet?  With these fudgy keto-friendly brownies, there's no need to anymore. They're great alone but if you want to go extra decadent just whip up a can of coconut milk with some confectioners-style erythritol for a great whipped topping.


1/2 cup water
2 TBSP unflavored gelatin
1 cup tahini
1/4 cup Olive Cart Avocado Oil
3/4 cup confectioners-style erythritol
2/3 cup caco powder
1/4 tsp Olive Cart Himalyan Pink Sea Salt
4 to 8 drops Stevia liquid sweetner (to taste)
1/4 tsp baking powder


Preheat oven to 350 degrees. Line an 8"...

Posted by in Recipes on Jun 10, 2019 .

If you are missing bread while on a keto diet, this recipe will satisfy your cravings without sending you out of your keto zone.  Especially yummy with butter and very versatile as you can make it into any shape you wish for rolls or buns and even create fantastic garlic bread!


5 TBSP ground psyllium husk powder
1 1/4 cups almond flour
2 tsp baking powder
1 tsp Olive Cart Himalyan Pink Sea Salt
1 cup water
2 tsp Olive Cart Lambrusco Vinegar
3 egg whites


Preheat oven to 350 degrees

Mix the dry ingreedients in a large bowl. Bring the water to a boil.

Add the Lambrusco vinegar...

Posted by in Recipes on May 13, 2019 .

For the Cake:

2 cups all-purpose flour
1 TBSP baking powder
1/2 tsp salt
2 cups plain low-fat yogurt
1 cup granulated sugar
3 eggs
1 TBSP grated lemon zest
1 tsp vanilla extract
1/4 cup Olive Cart Lakefront Lemon EVO oil
1/4 cup Olive Cart Nutty Pistachio Oil

For the syrup:

1/2 cup freshly squeezed lemon juice (from 3 lemons)
1/3 cup granulated sugar

For the glaze:

1 cup confectioners sugar
2 TBSP freshly squeezed lemon juice


1. Preheat oven to 350 degrees. Oil a large loaf pan.  Note: must be at least 8x4x4 in size.
2. In a large bowl, whisk together the flour, baking...

Posted by in Recipes on May 07, 2019 .

8oz cream cheese softened

2 C Marshmallow Fluff
1/3 C Olive Cart Vanilla Chai Jelly
Whisk or beat softened cream cheese and Marshmallow fluff until light and airy.  Gently whisk or stir in  Olive Cart Vanilla Chai Jelly. It is ok to see little beads of the jelly.  Those are like flavor bursts of Vanilla Chai when you capture one of those.
Serve with chopped fruit, teddy grahams, crepes, gingersnaps or vanilla wafers.  Use as a filling for whole strawberry's, between cake layers, or cookies.

Posted by in Recipes on Apr 25, 2019 .
1/4c Olive Cart Vanilla Chai Jelly
 2 tsp lime juice
10 raspberries rinsed and mashed with a fork.  (you want it to almost look like individual sections of the raspberry, or 2 or 3 clumped together)
pinch of Olive Cart MI Sea Salt Flakes
4 whole raspberries
8-9" crepes. (Homemade are better but feel free to buy the ones in the grocery store produce department.)
2 1/2-3" round cookie cutter 
Using the cookie cutter, cut your cake layers.  (you will get 8 layers per crepe.) don't waste your trimmings though. They make good nibbles
In a bowl mix the Olive Cart Vanilla Chai Jelly, 2...

Posted by in Recipes on Apr 25, 2019 .
  • 1 cup whole blanched unsalted almonds (you can buy already blanched)
  • 3 tablespoons lemon juice
  • ¼ C Olive Cart extra virgin olive oil (any flavor your heart desires)
  • 3/4 teaspoon Olive Cart Himalayan sea salt
  • 3/4 cup water
  • 1-2 TBLS Optional Seasoning of your choice (or taste)

The “Cheese” can be flavored by using infused oils, your favorite oils or a combination of both. 

Some suggestions are Pesto oil and seasoning.   Butternut squash seed oil. Rosemary lavender oil.  The possibilities are endless.

Additional of nutritional yeast will give it more of a cheesy flavor.

If you opt...

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