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ANGEL EGGS
Posted by Dave in Recipes on Jan 14, 2018 .
Ingredients:
6 hard boiled eggs, sliced in half lengthwise and yolks removed and crumbled in separate bowl
1 jar Olive Cart Artichoke & Green Olive Tapenade
2 Tablespoons mayonaise
2 Tablespoons Olive Cart Basil Oil
2 Tablespoons grated parmesan cheese
salt and pepper to taste
Combine all ingredients except eggs. Fill egg white halves with filling. Generously sprinkle crumbled yolk over top of filling. Garnish with scallions or herb of choice.
Spicy Tartar Sauce
Posted by Dave in Recipes on Jan 14, 2018 .
Ingredients:
1/4 c Mayonnaise
1 TBS Olive Cart Hot Pepper Spread (Can substitute mild)
1 tsp lime juice
1/2 tsp garlic powder
1/2 tsp sugar
salt to taste
Great with fish, onion rings, veggie dip or for tuna/salmon salad
ASIAGO LIME CROUTONS
Posted by Dave in Recipes on Jan 14, 2018 .Ingredients:
12 ounce bag oyster crackers
4 Tbl. Olive Cart Lighthouse Lime Oil
2 Tbl. Olive Cart Asiago Cheese and Smoked Pepper Seasoning
Directions:
Place oyster crackers in large bowl. Whisk together oil and seasoning. Drizzle over crackers, tossing to coat. Toast if desired.
Margarita Cream
Posted by Dave in Recipes on Jan 13, 2018 .
Ingredients:
8oz cream cheese room temperature
8oz extra creamy Cool Whip, thawed
1/3 cup Olive Cart Key Lime Avocado Oil
1/3 cup Olive Cart Grapefruit White Balsamic
Directions:
Whisk cream cheese until fluffy. Slowly add in the Key Lime Avocado oil and the Grapefruit White balsamic until well blended. Fold in Cool Whip until incorporated.
Use as dip with pretzels or Teddy Grahams, or use as filling for a no-bake margarita pie.
Eggsellant Egg Salad
Posted by Dave in Recipes on Jan 13, 2018 .
8 hard boiled eggs, peeled and mashed
1/4 c mayo
1/4 c sour cream
1/3 cup Olive Cart Jalapeno Cilantro Mustard
3 Tbls Olive Cart Mild Pepper Spread
Salt & Pepper to taste
Chopped celery and onions optional
Mix together and enjoy in stuffed tomatoes, with crackers, on bread.. etc.
Great use for left over Easter eggs.
JAM CHEESECAKE FLUFF
Posted by Dave in Recipes on Jan 07, 2018 .
· 8 ounces cream cheese, room temperature
· 1 cup marshmallow fluff
· 1 jar Olive Cart Jam or Chutney of your choice
Whisk together cream cheese and marshmallow until smooth and fluffy.
Spread fluff mixture on center of plate. Spread a light layer of your favorite jam or chutney over top of fluff layer.
Serve with crackers, meringues, or pretzels.
“SAY CHEESE” Artichoke Dip
Posted by Dave in Recipes on Dec 17, 2017 .
Ingredients:
8 oz cream cheese
1 cup shredded Italian 5 cheese blend
¼ cup Parmesan cheese
4 Tbls Olive Cart Parmesan and Artichoke Blend
1 cup mayonnaise
4 Tbls Olive Cart Garlic Chili Olive Oil
Directions:
Combine cream cheese, Italian 5 blend, & Parmesan cheese in mixing bowl and heat in microwave until soft and melted. Whisk cheeses until smooth, add remaining ingredients and whisk again until well blended.
Serve warm or room temperature. Great with crackers, chips or grilled pita bread.
KICKED UP MAQUE CHOUX
Posted by Dave in Recipes on Dec 17, 2017 .
Ingredients:
1 cup Olive Cart Midwest Corn Relish
1 cup sliced Olive Cart Pickled Okra plus 1 clove pickled garlic in jar, minced
1 Tbl Olive Cart Hawaiian Spice, ground
Directions:
Mix all ingredients and serve with corn chips.