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Posted by in Recipes on Feb 11, 2020 .
Instant Pot Balsamic Pork Tenderloin
2 lbs lean pork tenderloin, cut in half lengthwise
Olive Cart Garlic Avocado Oil
1/2 cup 25 year St. Joe or South Haven Balsamic
3/4 cup chicken broth
2 TBS soy sauce
1 TBS brown sugar
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp chili powder (or more to taste)
salt and pepper
*combine balsamic,chicken broth and soy sauce
*combine br. sugar, cumin, garlic powder, pepper and salt (if using) 
Rub the pork with a light rub of the Avocado oil and then the sugar/spice mix. Heat the pressure cooker on saute and add 1 TBS of Avocado...

Posted by in Recipes on Feb 11, 2020 .
1 TBS Garlic Avocado oil
1 jar Olive Cart Artichoke/Olive Pasta sauce
3 TBS Parmesan cheese
Freshly ground black pepper
4 thin chicken cutlets or 3 chicken breasts pounded thin
1/2 tsp kosher salt
1/2 tsp oregano
4 oz fresh mozzarella cheese, grated
fresh chopped basil, optional
*this recipe does not call for any breading or frying so it is a much lighter version of a traditional Chicken Parmesan.
Salt, pepper and oregano chicken. Add Garlic Avocado oil to pressure cooker pan and using saute function, lightly brown chicken on one side. Add OC pasta sauce and 2 TBS of the Parmesan...

Posted by in Recipes on Feb 11, 2020 .

Vanilla Chai Thumbprint Cookies

3/4 Cup Butter Oil
1/2 Cup Brown Sugar
2 Eggs (yolk only)
2 Teaspoons Lemon Peel
1 Teaspoon Vanilla Extract
2 1/4 Cup Flour
3/4 Cup Chopped Nuts (doesn't have to be specific)

Mix all together
Grease cookie sheet
Roll palm sized ball of cookie dough in hand
Place on cookie sheet and press a thumbprint into middle of cookie
Place Vanilla Chai Jelly into thumbprint of each cookie


Posted by in Recipes on Feb 11, 2020 .
Here's a non-Instant Pot recipe that's a winner....
Shrimp Cakes with Chili Lime Sauce
I LB uncooked, peeled cleaned, roughly chopped shrimp
1 large egg
1 green onion, chopped 
2 TBS fresh lemon juice
1 TBS Olive Cart Jalapeno Cilantro Mustard
2 tsp Chipotle Avocado oil or other 'hot' oil if non-smokey flavor desired
1/2 tsp salt
freshly ground black pepper
2 Cups panko
3 TBS Avocado oil
*Chili Lime Sauce follows
To chopped shrimp add egg, chopped onion, lemon juice, mustard, pepper oil, salt and pepper. Mix well. Add 1 cup panko and lightly toss...

Posted by in Recipes on Feb 11, 2020 .
2 1/2 pounds Boneless Skinless Chicken Breast 

1/3 cup Olive Cart Honey Ginger White Balsamic 
2/3 cup, 1 Tbsp Olive Cart 
Scarborough Fare Olive Oil 
2 garlic cloves, crushed
1 tsp salt
1/2 tsp pepper
4 oz cream cheese, softened
1/2 cup Olive Cart Michigan Cranberry Orange Chutney 
1 cup spinach, chopped
1/2 small onion, diced
1/2-1 tsp Olive Cart Habanero Garlic Heat 
Make It
Cut chicken breast down center creating a well for stuffing. Put in a gallon bag along with all marinade ingredients. Chill 1-2 hours. Saute onions and...

Posted by in Recipes on Feb 05, 2020 .
Stuffed Mushrooms
12-15 whole white mushrooms
1-2 Tablespoons Olive Cart Garlic Mushroom Olive Oil
1-2 Tablespoons Garlic or Garlic paste
1 package of cream cheese ( 8oz )
1/3 cup Parmesan cheese finely grated
1/4 tsp black pepper
1/4 tsp Onion Powder
1/4 tsp Cayenne
Olive Cart Savory Bacon Olive Oil
Preheat oven to 350 degrees . Spray a baking sheet with cooking spray or use a shortening. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium low to medium heat....

Posted by in Recipes on Jan 09, 2020 .

Roasting cauliflower is probably one of the easiest and quickest ways to prepare it.  Even if your household isn't fans of vegetables, they will love this tasty variation.

1 medium head cauliflower
3/4 cup Olive Cart Garlic Avocado Oil (divided)
1 TBSP Olive Cart Habanero Garlic Heating Seasoning

Preheat oven to 450 and cover a large baking sheet with parchment or aluminum foil. Remove core and leaves from cauliflower and break into fairly large pieces (1/4 cup or larger). In a large bowl, whisk together 1/2 cup garlic avocado oil and habanero garlic heat seasoning. Add cauliflower florets to the bowl and toss continuously...

Posted by in Recipes on Jan 05, 2020 .
  • ½ cup Olive Cart Lakefront Lemon Olive Oil
  • 1 1/4 cups Truvia sweetener + 2 tsps for sprinkling on top (may substitute sugar)
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups Almond flour (may use regular flour)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup Almond buttermilk (see note below)
  • 2 cups berries, divided (we use fresh but may use frozen)
  • Zest from 1 lemon

Preheat oven to 375° and line 12 muffin tins with paper or use silicone muffin mold.

Mix the oil and sugar with a hand held mixer on low until well blended. Add eggs one at a time, beating after each egg.  Then add vanilla and...

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