Recipes

Kicking Creole Mustard Dip

Ingredients:

Cheesy Pepper Spread Dip
    · 8 ounces cream cheese, room temperature
    · 2 cups shredded Italian 5 cheese
    · 1/4 cup mayonnaise
    · 1 jar Olive Cart Mild Pepper Spread

Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt.  Enjoy with chips, veggies, or on a burger/sandwich. You can also put in a casserole dish and heat at 350 degrees in oven for 30 minutes for a hot dip.

Don't like peppers? Substitute Olive Cart Mild Muffuletta
Looking for spice? Substitute Olive Cart Hot Muffuletta or  Olive Cart Hot Pepper...

Ingredients:

1 jar Olive Cart Midwest Corn  Relish (well drained)

½ jar Olive Cart Hatch Chili

1 ¾ cups finely shredded Monterey Jack cheese

½ cup finely shredded Parmesan cheese

¼ cup mayonnaise

Directions:

Mix all ingredients until well combined. Heat in microwave until cheese is soft and bubbly.

Serve with corn chips, use as a side dish for skirt steak, or stuff mixture in chicken breast and broil until chicken reaches 165*

GOING LONG………….SCORE………GREAT HATCH!!!!

8 oz cream cheese softened

1-1/2 TSP Olive Cart Sweet Heat seasoning   

 1 cup Olive Cart Hot Muffuletta, drained

Whisk cream cheese until fluffy add Sweet Heat seasoning and mix well. Stir in drained Muffuletta.

 Enjoy this wonderful dip with your favorite chips, veggies, crackers or use on a burger for the ultimate olive burger!

Ingredients:

12 ounce bag oyster crackers

4 Tbl.  Olive Cart Lighthouse Lime Oil
2 Tbl.  Olive Cart Asiago Cheese and Smoked Pepper Seasoning

Directions:

Place oyster crackers in large bowl.  Whisk together oil and seasoning. Drizzle over crackers, tossing to coat.  Toast if desired.