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Tex-Mex Touchdown
Posted by Dave in Recipes on Jan 19, 2018 .
Ingredients:
1 jar Olive Cart Midwest Corn Relish (well drained)
½ jar Olive Cart Hatch Chili
1 ¾ cups finely shredded Monterey Jack cheese
½ cup finely shredded Parmesan cheese
¼ cup mayonnaise
Directions:
Mix all ingredients until well combined. Heat in microwave until cheese is soft and bubbly.
Serve with corn chips, use as a side dish for skirt steak, or stuff mixture in chicken breast and broil until chicken reaches 165*
GOING LONG………….SCORE………GREAT HATCH!!!!
Muffuletta Sweet Heat Dip
Posted by Dave in Recipes on Jan 18, 2018 .8 oz cream cheese softened
1-1/2 TSP Olive Cart Sweet Heat seasoning
1 cup Olive Cart Hot Muffuletta, drained
Whisk cream cheese until fluffy add Sweet Heat seasoning and mix well. Stir in drained Muffuletta.
Enjoy this wonderful dip with your favorite chips, veggies, crackers or use on a burger for the ultimate olive burger!
ANGEL EGGS
Posted by Dave in Recipes on Jan 14, 2018 .Spicy Tartar Sauce
Posted by Dave in Recipes on Jan 14, 2018 .ASIAGO LIME CROUTONS
Posted by Dave in Recipes on Jan 14, 2018 .Ingredients:
12 ounce bag oyster crackers
4 Tbl. Olive Cart Lighthouse Lime Oil
2 Tbl. Olive Cart Asiago Cheese and Smoked Pepper Seasoning
Directions:
Place oyster crackers in large bowl. Whisk together oil and seasoning. Drizzle over crackers, tossing to coat. Toast if desired.
Margarita Cream
Posted by Dave in Recipes on Jan 13, 2018 .
Eggsellant Egg Salad
Posted by Dave in Recipes on Jan 13, 2018 .JAM CHEESECAKE FLUFF
Posted by Dave in Recipes on Jan 07, 2018 .
· 8 ounces cream cheese, room temperature
· 1 cup marshmallow fluff
· 1 jar Olive Cart Jam or Chutney of your choice
Whisk together cream cheese and marshmallow until smooth and fluffy.
Spread fluff mixture on center of plate. Spread a light layer of your favorite jam or chutney over top of fluff layer.
Serve with crackers, meringues, or pretzels.