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Posted by in Recipes on Sep 12, 2012 .

Lamb, cut into cubes
Rosemary skewers
Olive Cart Garlic Balsamic Jam
Olive Cart Rosemary Olive Oil

Soak the skewers in water or wine for at least 10 minutes. Poke a small hole into the lamb cubes for the skewers. Slide the lamb onto the skewers from the stem end, Drizzel with Olive Cart Rosemary Olive Oil.

Grill the kabobs over direct heat for about 25 minutes. Serve with the Garlic Balsamic Jam.


Posted by in Recipes on Sep 12, 2012 .

1/4 cup Olive Cart Lambrusco Vinegar
Green onion, sliced
2 tsp. Dijon mustard
1 cup Olive Cart California Arbequina Olive Oil
1 1/2 tsp. thyme
1 1/2 tbsp. basil
3 oz. capers, drained
2 oz. sliced black olives, drained

This dressing is very versatile. It can be used on salad; as a topping for fresh cooked vegetables like green beans, potatoes or spinach; or as a finisher for fish such as grilled tuna or swordfish.

Simply whisk all of the ingredients together in a bowl and serve!


Posted by in Recipes on Sep 12, 2012 .

3/4 lb. feta cheese, crumbled
2 Tbsp Olive Cart Sundried Tomato Basil seasoning packet
2/4 cup milk
1 Tbsp Olive Cart South Haven Blend Olive Oil

Combine cheese,Sundried Tomato Basil seasoning , milk, oil, and black pepper in food processor until smooth. Transfer to a small bowl. Serve with veggie sticks.


Posted by in Recipes on Sep 12, 2012 .

1 package of Mini Puff Pastry
8 oz. Brie/Camenbert/Goat Cheese
Favorite Olive Cart Balsamic Jam or Jelly

Bake puff pastry as directed on box. Remove top, place cheese in cavity and a dollop of Earth & Vine Spread over the cheese.
Replace cap loosely and put back into oven until cheese begins to melt (approx 7-10 min). Serve immediately!


Posted by in Recipes on Sep 12, 2012 .

1/4 cup Olive Cart Cinnamon Pear Balsamic Vinegar
1/2 cup Olive Cart California Picual Olive Oil
Mixed greens
Crumbled Gorgonzola cheese
Raisins or Craisins
Salt, black pepper

Put the Balsamic in a small bowl with the EVOO. Season lightly with salt and freshly ground black pepper. Whisk in the EVOO and Balsamic to form a vinaigrette. Divide the salad greens and tomatoes among 6 plates. Drizzle the vinaigrette evenly over the greens. Sprinkle crumbled Gorgonzola cheese and dried fruit on each plate.


Posted by in Recipes on Sep 12, 2012 .

Fresh Mozzarella, sliced
Olive Cart Sun dried tomato and olive bruschetta topping, one jar
Fresh Basil, cut in thin strips
Olive Cart Basil Leaf Olive Oil
Thin slices of Italian bread, brushed with Olive Cart Basil Leaf Olive Oil and toasted

Place a slice of fresh mozzarella on top of the toasted Italian bread. Add a dollop of Olive Bread topping over the mozzarella. Top with a few strips of basil and drizzle lightly with Basil Oil. Serve immediately!


Posted by in Recipes on Sep 12, 2012 .

1 Brie Round
1 Package Puff Pastry (individual servings)
1 Olive Cart Balsamic Jam- any flavor
1 any flavor Olive Cart Balsamic Glaze - any flavor

Bake puff pastry as directed on package, remove from oven. On each individual pastry, top off the top and put a slice of Brie in the cavity. Top with a dollop of Olive Cart Balsamic Jam or Glaze. Replace pastry top, if desired, or bake without top. Place individual pastries back on your baking pan in the oven for approximately 5 minutes until Brie is nice and soft.


Posted by in Recipes on Sep 12, 2012 .

1 Baguette,sliced, brushed with Olive Cart Butternut Squash Seed Oil and toasted
4 Tbsp Olive Cart Organic Olive Oil (2 T. for Brushing)
1 Garlic Clove (peeled and halved)
Coarsely chopped 4 large ripe tomatoes (1/4 inch cubes)
1 1/2—2 T. Freshly Chopped Basil
1 Tbsp Olive Cart South Haven 25 Year Aged Balsamic 
Olive Cart Michigan FlakeSea Salt
Freshly Ground Black Pepper (to taste)

Prepare bread as indicated above. After toasting, rub each slice of bread with the garlic cloves and set aside slices on a platter. In a medium bowl, add chopped tomatoes, basil, and 2 Tbsp Organic Oil, stir gently. Spoon the mixture...

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