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Posted by in Recipes on Sep 12, 2012 .

1 package of Mini Puff Pastry
8 oz. Brie/Camenbert/Goat Cheese
Favorite Olive Cart Balsamic Jam or Jelly

Bake puff pastry as directed on box. Remove top, place cheese in cavity and a dollop of Earth & Vine Spread over the cheese.
Replace cap loosely and put back into oven until cheese begins to melt (approx 7-10 min). Serve immediately!


Posted by in Recipes on Sep 12, 2012 .

1/4 cup Olive Cart Cinnamon Pear Balsamic Vinegar
1/2 cup Olive Cart California Picual Olive Oil
Mixed greens
Crumbled Gorgonzola cheese
Raisins or Craisins
Salt, black pepper

Put the Balsamic in a small bowl with the EVOO. Season lightly with salt and freshly ground black pepper. Whisk in the EVOO and Balsamic to form a vinaigrette. Divide the salad greens and tomatoes among 6 plates. Drizzle the vinaigrette evenly over the greens. Sprinkle crumbled Gorgonzola cheese and dried fruit on each plate.


Posted by in Recipes on Sep 12, 2012 .

Fresh Mozzarella, sliced
Olive Cart Sun dried tomato and olive bruschetta topping, one jar
Fresh Basil, cut in thin strips
Olive Cart Basil Leaf Olive Oil
Thin slices of Italian bread, brushed with Olive Cart Basil Leaf Olive Oil and toasted

Place a slice of fresh mozzarella on top of the toasted Italian bread. Add a dollop of Olive Bread topping over the mozzarella. Top with a few strips of basil and drizzle lightly with Basil Oil. Serve immediately!


Posted by in Recipes on Sep 12, 2012 .

1 Brie Round
1 Package Puff Pastry (individual servings)
1 Olive Cart Balsamic Jam- any flavor
1 any flavor Olive Cart Balsamic Glaze - any flavor

Bake puff pastry as directed on package, remove from oven. On each individual pastry, top off the top and put a slice of Brie in the cavity. Top with a dollop of Olive Cart Balsamic Jam or Glaze. Replace pastry top, if desired, or bake without top. Place individual pastries back on your baking pan in the oven for approximately 5 minutes until Brie is nice and soft.


Posted by in Recipes on Sep 12, 2012 .

1 Baguette,sliced, brushed with Olive Cart Butternut Squash Seed Oil and toasted
4 Tbsp Olive Cart Organic Olive Oil (2 T. for Brushing)
1 Garlic Clove (peeled and halved)
Coarsely chopped 4 large ripe tomatoes (1/4 inch cubes)
1 1/2—2 T. Freshly Chopped Basil
1 Tbsp Olive Cart South Haven 25 Year Aged Balsamic 
Olive Cart Michigan FlakeSea Salt
Freshly Ground Black Pepper (to taste)

Prepare bread as indicated above. After toasting, rub each slice of bread with the garlic cloves and set aside slices on a platter. In a medium bowl, add chopped tomatoes, basil, and 2 Tbsp Organic Oil, stir gently. Spoon the mixture...

Posted by in Recipes on Sep 12, 2012 .

Two 8 oz. packages of Mascarpone or Cream Cheese
1 t. Olive Cart Garlic Cheese Bread seasoning packet
1 T. Fresh Parsley (minced)
3 T. Olive Cart Puttanesca Sauce
2 T. Freshly Grated Parmesan Cheese
¼ C. Fresh Basil (broken into small pieces)

Cream together the cheese, garlic powder and parsley. Spread mixture into a glass or ceramic pie dish. Top with Olive Cart Puttanesca sauce, then sprinkle with Parmesan Cheese. Microwave for 2 ½ to 3 minutes until hot.

Top with Fresh Basil. Serve with slices of crusty bread

Posted by in Recipes on Sep 12, 2012 .

Fresh Mozzarella Cheese (1/2" balls or cubes)
Ripe Grape Tomatoes or Cherry Tomatoes
Fresh Basil Leaves
Olive Cart South Haven 25 Year Aged Balsamic

Take fresh mozzarella cheese (1/2" balls or cubes), ripe grape or cherry tomatoes and fresh basil leaves. Alternately spear cheese, tomatoes and basil on skewers. On a decorative platter, drizzle Olive Cart South Haven 25 Year Aged Balsamic. Arrange skewers on the platter. Drizzle kabobs with a touch more of 25 Year Aged Balsamic and serve immediately.

Posted by in Recipes on Sep 12, 2012 .

2 bunches or about 2 lbs asparagus
2 Tbsp of your favorite Olive Cart Olive Oil
2 Cups cherry tomatoes, halved
8 oz fresh Mozzarella cheese balls, cut into quarters
2 Tbsp flat-leaf / Italian Parsley, chopped
1 tsp finely grated Lemon zest
1 Tbsp lemon juice
1 tsp Olive Cart Michigan Flake Sea Salt
1/4 tsp red pepper flakes
Pepper to taste

Brush asparagus with 1 Tbsp Olive Cart Olive Oil and grill for about 7 min. Toss cherry tomatoes and mozzarella in a large bowl with remailing 1 Tbsp of Olive Cart Olive OIl, parsley, lemon zest, lemon juice, salt, red pepper flakes and black pepper. Cut bottom of asparagus...

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