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Posted by in Recipes on Sep 13, 2012 .

2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream
2 eggs
1/4 cup Olive Cart Lakefront Lemon olive oil
1/4 cup Olive Cart Lighthouse lime olive oil
1 teaspoon grated lime zest
1 teaspoon grated lemon zest

Glaze:
1/4 cup lemon juice
1/4 cup lime juice
1 cup sugar

Preheat oven to 400 deg. Line 18 muffin cups with paper liners.
In large bowl whisk together flour, sugar, baking powder and baking soda.
In medium bowl whisk together sour cream, eggs, oil and zests.
Make a well in center of dry ingredients and mix in wet ingredients with a spoon. Batter will...

Posted by in Recipes on Sep 13, 2012 .

2 Cups spinach
1/2 an english cucumber- sliced into half moons
2 cups strawberries, halved
1/4 cup crumbled feta
1/4 Cup Candied Walnuts or Candied Pecans
1/2 Red onion-cut in half and sliced into half moons

Dressing:
2 Tbsp Olive Cart Chocolate Marshmallow Balsamic Vinegar
4 Tbsp Olive Cart Butternut Squash Seed Oil
 

Combine all salad ingredients in a bowl. Combine balsamic and oil til emulsified. Toss salad with dressing and serve immediately. Also great with a grilled chicken breast added. You can also substitute unflavored olive oil for the butternut squash seed oil.

1 cup Olive Cart Raspberry Balsamic Vinegar
4 med. peaches, peeled, halved and pitted
2 tbsp. brown sugar
1/2 tsp. cinnamon
3 tsp. dark rum
3 tsp. butter

Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupy.

While the Balsamic vinegar is reducing, place butter and rum into a small dish and heat in a microwave until butter is just melted. Place peach halves, cut side up, on a large piece of aluminum foil. (Note, dividing the peaches into two batches will make handling them easier. Use 4 halves per piece of foil) Combine brown sugar and cinnamon and distribute evenly into...

Posted by in Recipes on Sep 13, 2012 .

3/4 cup Olive Carts Toasted Walnut Oil
2 cup Sifted flour
1 cup Brown sugar
1 tsp. Baking soda
1/2 cup Sugar
1 tsp. Salt
2 Eggs
1 1/2 cups Chocolate chips
1 1/2 tsp. Vanilla extract

Cream the oil and sugars in a bowl. Add egg and vanilla, and mix well. Mix dry ingredients in a separate bowl. Slowly add the dry ingredients. Stir in the chips. Roll 1 inch balls and bake at 375 for 13 minutes. Let stand on baking sheet until cool enough to eat.

 

Posted by in Recipes on Sep 13, 2012 .

1 C. plus ½ tsp Unsweetened Cocoa
2¾ cups flour
1/4 cup Granulated Sugar
1 C. Packed Light Brown Sugar
1 T. Cinnamon
2 t. Baking Soda
½ t.Cayenne Pepper
½ t. Salt
2 C. Lowfat Milk
½ C. Olive Cart South Haven/SJ Blend Olive Oil
½ C. Olive Cart Chipotle Olive Oil OR Olive Cart Chipotle Avocado Oil
2 large eggs
3 T. Olive Chocolate Marhmallow Balsamic Vinegar
Powdered Sugar

1. Preheat oven to 350◦. Butter two 8-in cake pans and dust with ¼ tbsp. cocoa in each. Discard excess cocoa.
2. Whisk remaining 1 cup cocoa, flour, sugars, cinnamon, soda, cayenne and salt in bowl to blend. Add milk, oils,...

Posted by in Recipes on Sep 13, 2012 .

1 1/2 T. Brown Sugar
1/2 t. Cinnamon
Pinch of Salt
4 Bananas (not overly ripe)
1 T. Melted Butter
2 C. Frozen Yogurt or Vanilla Ice Cream
1/2 C. Toasted Almonds
1/4 Chocolate Shavings (Dark or Milk Chocolate—your preference)
1/2 C. Olive Cart South Haven 25 Year Aged Balsamic Vinegar

Mix brown sugar with cinnamon and salt. Halve the bananas lengthwise; brush with melted butter and sprinkle with cinnamon sugar (be sure reserve 1/2 t. to mix with vinegar for topping). Place on foil lined cookie sheet and broil until golden, about 3 minutes. Place bananas on individual serving plates and top with yogurt, almonds, and...

Posted by in Recipes on Sep 13, 2012 .

1- 8 oz Container of Mascarpone Cheese or Cream Cheese
1 Cup of Confectioners’ Sugar
½ t. Vanilla
12 Phyllo Dessert Cups
Your Favorite Olive Cart Balsamic Glaze

Whip together cheese, confectioners’ sugar and vanilla. Dollop into dessert cups and drizzle with your favorite Balsamic. Serve immediately.

 

Posted by in Recipes on Sep 13, 2012 .

For the Cakes:
* 1 tablespoon unsalted butter, melted
* 1 cup all-purpose flour, plus more for dusting
* 1 1/3 cups granulated sugar
* 2 tablespoons grated lemon zest (from 2 lemons)
* 2 large eggs
* 1/4 cup Olive Cart Lakefront Lemon Olive Oil
* 2/3 cup whole milk
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon finely minced fresh thyme, plus sprigs for garnish

For the Glaze:
* 1 1/2 cups confectioners' sugar
* 2 1/2 to 3 tablespoons lemon juice (from 1 to 2 lemons)
* 2 tablespoons unsalted butter, melted

Directions:
Position a rack in the middle of the oven; preheat to 350 degrees....

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