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Pear Ravioli
Posted by Dave in Recipes on May 31, 2020 .
2 2/3 cups flour (plus some to dust surface later)
1/2 tsp salt
1tsp Olive Cart Olive South Haven Blend oil
4 eggs
1lb Perconio Cheese (grated finely)
3/4 cup Mascarpone
3 Tbsp Olive Cart Pear White Balsamic
4 Tbsp Butter
Black pepper to taste
Olive Cart 25 Year Dark Balsamic (for drizzling on top as a finish)
Whisk flour and salt together in bowl. With food processor mixing, add flour mixture, oil, eggs, and 1-3 Tbsp of water until dough is formed.
Flour a flat surface lightly and knead dough until at an elastic texture. Place dough in a large greased bowl, cover with plastic wrap and let sit at room...
Watermelon Salsa
Posted by Dave in Recipes on May 29, 2020 .
Sweet and hot, it's not your traditional salsa but so good. Try it the traditional way on restaurant style thick tortilla chips or spoon it over grilled white fish or chicken breast for a nice finishing touch.
2 cups seeded, diced watermelon
3 TBSP chopped red onion
4 TBSP Olive Cart Candied Jalapenos, finely diced
1 TBSP juice from Candied Jalapeno jar
3 TBSP Olive Cart Garlic Cilantro White Balsamic
salt to taste
Combine all ingredients in a serving bowl. Cover and refrigerate for at least 1 hour to blend flavors.
Shannon Arndt
Lemon Harissa Chicken Stuffed Zucchini Boats
Posted by Dave in Recipes on May 23, 2020 .
Looking for a different and interesting way to impress your family with boring old chicken breast? These zucchini boats are not only fun to the eye, they are a very delicious and healthy too.
4 Medium-sized Zucchini
3 Boneless Chicken Breast, cut into cubes
Shredded Cheddar Cheese (or your preference)
Parsley finely chopped for garnish
Chicken Marinade:
4 tbsp Olive Cart Harissa Olive Oil
1-2 tbsp minced garlic
2-3 tbsp freshly squeezed lemon juice
3 tbsp Olive Cart Rosemary Garlic Explosion seasoning
Salt/Pepper (to taste)
Combine Olive Cart Harissa olive oil, minced garlic, lemon juice, Olive Cart...
Pear White Balsamic Cupcakes
Posted by Dave in Recipes on May 23, 2020 .
1 ½ tsp Baking Powder.
¼ tsp salt.
2 eggs.
1/3 Cup Sugar.
1/3 Cup Olive Cart Pear White Balsamic.
½ Cup diced bartlett pear.
1 ½ Sticks Butter.
2 tsp Vanilla extract.
½ Cup Milk.
This recipe will fill either 2 mini muffin pans or one regular cupcake pan.
Whisk Flour, Baking Powder and salt together in a medium bowl and set aside.
In a large mixing bowl beat eggs, balsamic and...
Candied Jalapeno Deviled Eggs
Posted by Dave in Recipes on May 23, 2020 .
Our candied jalapenos are just the right balance of sweet and hot, making for a great addition to your delived eggs. Impress your friends with this fantastic variation on an old classic. Or make them for your family to devour.
4 boiled eggs
2 tsp mayonnaise
1 tsp Olive Cart Chive Olive oil
1 tsp dijon mustard
6-8 slices Olive Cart Candied Jalapenos
Salt and pepper to taste
Boil eggs and allow to cool. Peel eggs and slice in half, remove yolks and place in a small bowl. Mash yolks, mayo, mustard and chive olive oil. Chop candied jalapenos finely and add to mix. Salt and pepper to taste. Pipe yolk mixture into whites...
Smoky Apple Wood Chicken Breasts
Posted by Dave in Recipes on May 23, 2020 .
Our smoky apple wood olive oil combined with our sweet heat seasoning makes a wonderful pairing. Broiling is very fast and has the advantage of not drying out white meat in the case of chicken, it can produce wonderful juicy meat.
3 Skinless Boneless Chicken Breasts.
Olive Cart Smoky Applewood Olive Oil.
Olive Cart Michigan Sweet Heat Spice Blend.
Parsley For Garnish.
Set your oven to broil and let it pre-heat. Trim any excess fat off chicken breasts and cut each n half. Coat each chicken breast half lightly with Olive Cart Smoky Apple Wood Oil.
Place on a cooking sheet lined with aluminum foil. Sprinkle with Michigan...
Harissa Chicken Naan Bread Pizza
Posted by Dave in Recipes on May 23, 2020 .
If you're looking for a quick yet tasty pizza recipe option, this is it. The heat pairs nicely with the sweet. We like it paired with a fresh green salad drizzled with your favorite Olive Cart oil and balsamic dressing.
2 pack Stonefire Naan Bread
1/2lb chicken tenders
2 TBSP Olive Cart Harissa Oil
1/2 cup Olive Cart Roasted Red Pepper & Goat Cheese Tapenade
3 TBSP crumbled bacon
1/2 cup Itailian 5 cheese blend shredded cheese
1 TBSP Olive Cart Apricot Balsamic
Yields 2 single-serve pizzas
Heat oven to 400°F
Cube chicken and lightly sautee, until golden, with salt and pepper in Harissa oil. Heat Naan bread in...
Sweet Muffins
Posted by Dave in Recipes on May 23, 2020 .
A sweet treat with your morning coffee or a snack any time of day, these muffins will remind you of a sweet Hawaiian pastry that is so decadently good.
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Olive Cart Hawaiian Pink Sea Salt
2 eggs
1 cup sugar
4 over-ripe bananas
1/2 cup Olive Cart Vanilla Bean Olive Oil
1 teaspoon cinnamon (or cinnamon sugar)
1/2 cup dried cranberries (optional)
1/2 cup coconut (optional)
1/2 cup chopped walnuts (optional)
Olive Cart Vanilla Chai Tea Jelly
Muffin papers
Preheat oven for 350. Mix sugar, baking powder, baking soda, sugar, salt and...