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Posted by in Recipes on Jan 27, 2018 .
1 pound frozen, raw shrimp(peeled and deveined - I use 21-25 count)
1/4 cup Olive Cart Chipotle Avocado Oil
2 tbsp Olive Cart Mango Balsamic
1 tsp minced garlic 
1/4 tsp Lawry’s salt
1/4 tsp black pepper 
 
Mix all ingredients together. Thaw shrimp under cold water, pat dry and add to marinade for 30 minutes. Put on skewers and grill 3-4 minutes per side on med-high heat. Remove from grill and drizzle with additional balsamic if desired. You can also use cherry and raspberry balsamic for this recipe. 
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Posted by in Recipes on Jan 26, 2018 .
1/4 c Jif peanut butter (I was out of natural)
1/4 c water
2 cloves of crushed garlic
1 TBLS soy sauce
1 TBLS Olive Cart Ginger Oil
1/4 tsp Olive Cart Thai Seasoning (optional)
 
Whisk it until creamy.
 
Dip veggies, chicken skewers, put over stir fry, or lick off a spoon. 
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Posted by in Recipes on Jan 26, 2018 .

Ingredients:

1 16 oz. can chickpeas, rinsed and drained

2 small cucumbers sliced

½ small purple onion diced

4 Tbl Olive Cart Scallion Greens Olive Oil

2 Tbl fresh lemon juice (1medium lemon)

1 tsp Olive Cart Gourmet Pepper Blend

1 tsp sea salt

 

Directions:

Combine ingredients. Serve cold or at room temperature.

 
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Posted by in Recipes on Jan 26, 2018 .
Ingredients:
 
1 package lil' smokies
1/4 small onion diced
1/2 green bell pepper diced
1/2 cup red bell pepper diced
3 TBLS Olive Cart Dill Extra Virgin Olive Oil
3 TBLS Olive Cart Creole Cognac Mustard
1 TBLS Honey
 
Directions:
 
Place skillet over medium heat.
Add 2 TBLS Olive Cart Dill Extra Virgin Olive Oil, onions, and bell peppers. Saute over medium heat until onions are translucent. 
 
Add in Lil' Smokies and cook about 5 minutes. Stir in 2 Tbls Olive Cart Creole Cognac Mustard. 
 
Cover and cook 5 minutes stirring occasionally. 
 
While it is cooking,...
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Posted by in Recipes on Jan 26, 2018 .
1 lb. Chicken wing dings
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1/2 cup Olive Cart Parmesan Artichoke Blend seasoning
1/2 jar Olive Cart Green Olive Asiago Parmesan Tapenade
 
Rinse chicken and pat dry. Season with salt and pepper followed by the Parmesan Artichoke seasoning blend. Bake at 375 for 25 minutes. Top chicken with the Green Olive Asiago Parmesan Tapenade and cook another 10 minutes. 
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Posted by in Recipes on Jan 24, 2018 .

Kicking Creole Mustard Dip

Ingredients:

   1/3 c Olive Cart Creole Cognac Mustard
   2 TBLS Olive Cart Wasabi Oil
 
Mix together in a bowl:
 
Perfect for dipping pretzels, ham cubes or cocktail wieners. Great on brats, use as a sandwich spread, or a stir fry sauce.
 
SCORE big with this addition to your buffet.
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Posted by in Recipes on Jan 22, 2018 .

Cheesy Pepper Spread Dip
    · 8 ounces cream cheese, room temperature
    · 2 cups shredded Italian 5 cheese
    · 1/4 cup mayonnaise
    · 1 jar Olive Cart Mild Pepper Spread

Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt.  Enjoy with chips, veggies, or on a burger/sandwich. You can also put in a casserole dish and heat at 350 degrees in oven for 30 minutes for a hot dip.

Don't like peppers? Substitute Olive Cart Mild Muffuletta
Looking for spice? Substitute Olive Cart Hot Muffuletta or  Olive Cart Hot Pepper...

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Posted by in Recipes on Jan 19, 2018 .

Ingredients:

1 jar Olive Cart Midwest Corn  Relish (well drained)

½ jar Olive Cart Hatch Chili

1 ¾ cups finely shredded Monterey Jack cheese

½ cup finely shredded Parmesan cheese

¼ cup mayonnaise

Directions:

Mix all ingredients until well combined. Heat in microwave until cheese is soft and bubbly.

Serve with corn chips, use as a side dish for skirt steak, or stuff mixture in chicken breast and broil until chicken reaches 165*

 

GOING LONG………….SCORE………GREAT HATCH!!!!

 
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