Recipes

Ingredients:

1 TBLS Olive Cart Pesto extra-virgin olive oil

1/2 C Olive Cart Raspberry Horseradish Chutney

½ tsp Olive Cart Michigan Sea Salt Flakes

Directions

Mix all ingredients together until smooth.

Can be used as a salad dressing, dipping sauce, pasta sauce, or sandwich/burger spread.

1 lb 97% lean Ground Turkey

¾ c mayonnaise

¾ c Olive Cart Green Olive Tapenade

¼ c finely chopped onion

1 large egg

2 tsp Olive Cart Michigan Steak Blend

½ cup crushed saltines

¼ c Olive Cart Pesto EVO Oil

Mix the first 7 ingredients together and form into 8 patties.

Preheat a large skillet over medium low heat and add 2 tbls Olive Cart Pesto EVO Oil.   Place the patties in the skillet.  Do not flip until the sides are showing signs of cooking midway up.  When you flip, you should have a nice golden crust. Add remaining Olive Cart Pesto EVO oil. Allow second side to cook through. ...

4 strips bacon cut in ½” slices widthwise.

½ c coarsely chopped onions

2 cloves of Garlic

1 15oz Can Black Beans drained

1 15oz Can Northern Beans drained

1 15oz Can Pinto Beans drained

1 15oz Can Cannellini beans drained

1 TBLS Better Than bullion Ham Base

1 c water

½ c packed Dark Brown Sugar

3 TBLS Olive Cart Harissa Chili Seasoning

1 c Olive Cart Black Truffle Balsamic

2 TBLS Worcestershire Sauce

Salt and Pepper to taste

Preheat oven to 350 degrees

In a 3” deep oven proof skillet, over medium heat, cook bacon, as it starts to release it’s fat add onions and...