Recipes

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Posted by in Recipes on Feb 16, 2018 .

Ingredients:

1 package frozen butternut squash cubes, thawed

4 green onions sliced

1 rib of celery diced

5 strips of crisp bacon crumbled

4 TBLS Olive Cart Green Apple White Balsamic

2 TBLS Olive Cart Roasted Chili Oil

1 tsp Fine sea salt

 

Directions:

Put 1st 4 ingredients in a bowl.  In a second bowl whisk the Olive Cart Green Apple White Balsamic & Olive Cart Roasted Chili Oil with the fine sea salt.  Pour over the first bowl and toss gently. 

Posted by in Recipes on Feb 11, 2018 .
1 can black beans drained (i do not rinse, but you can if you want)
1 1/2 cup old fashioned oats, split in half. 
5 or 6 TBLS Olive Cart Hatch Chili Sauce  
1/2 tsp Olive Cart Michigan Sea Salt Flakes
 
Put the drained black beans, Olive Cart Hatch Chili Sauce, Olive Cart Michigan Sea Salt, and 3/4 C of oats in the food process and blend until oats are chopped but still visible.  I made first 5 patties using only 5 TBLS of Hatch.  Nice texture, somewhat resembled a burger, but wanted to try for more Hatch taste, so the last 4 patties I added more hatch, you tasted it more, but burger was a bit mushy for my likes.

Posted by in Recipes on Feb 11, 2018 .

Ingredients:

12 oz bag oyster crackers

4 TBLS Olive Cart Cilantro Oil

1 TBLS Olive Cart Baharat Spice

Salt to taste

Directions:

Place oyster crackers in a bowl.  Mix Olive Cart Cilantro Oil with Olive Cart Baharat Spice.  Pour over crackers and stir until coated.

Great snack food, crouton substitute, or float in your favorite soup.

Use this spice/oil combo for marinades, roasting vegetables, salad dressing.

Posted by in Recipes on Feb 11, 2018 .

8 oz cream cheese softened

2 teaspoons Olive Cart Baharat Spice              

Olive Cart Roasted Garlic Balsamic Jam

 

Whisk cream cheese until fluffy, add Baharat Spice and mix well. Spread on plate and top with Roasted Garlic Balsamic Jam.

 Enjoy this wonderful dip with crackers or use cream cheese mixture to stuff chicken breast and then top with jam.

Posted by in Recipes on Feb 10, 2018 .

1/2 cup Olive Cart Sweet Onion Chutney

8oz cream cheese (softened and fluffed w/whisk)
1 cup mayonnaise
1/2 cup sour cream
1 1/2 Tbl Olive Cart Roasted Onion Dip 
Worcestershire sauce to taste
 
Whisk cream cheese, mayonnaise, and sour cream until combined and fluffy. Stir in Olive Cart Sweet Onion Chutney, Olive Cart Roasted Onion Dip, & Worcestershire sauce until well combined. Best if made up a day ahead of time to let flavors marry.
 
Serve with potato chips, add a dollop on your burger, or use as a sandwich spread. 

Posted by in Recipes on Feb 10, 2018 .
Ingredients:
 
3 Tbls Butter
1 /4 cup Olive Cart Honey Ginger Balsamic
1 clove crushed garlic
1 filet of Salmon cut in 2" strips
Salt and pepper to taste 
 
Directions:
 
Over medium low heat melt butter. Add crushed garlic and stir until it starts to brown and has a nutty aroma. 
Stir in Olive Cart Honey Ginger Balsamic. Add Salmon and spoon sauce over top until Salmon is cooked through.

Posted by in Recipes on Feb 04, 2018 .

Ingredients:

3 eggs

1/2 cup cream cheese, needs to be full fat softened
 
1/4 teaspoon Olive Cart Michigan Sea Salt Flakes
 
1/8 teaspoon Cream of Tartar
 
1/2 teaspoon baking powder
 
Sprinkle of Olive Cart Everything Seasoning
 
Directions:
 
Preheat oven to 300°
 
Separate the egg whites from the yolks.
 
In the yolk bowl, add cream cheese, and baking powder. Mix until there  are no remaining lumps.
 
In egg white bowl, add cream of tartar and Olive Cart Michigan Sea...

Posted by in Recipes on Feb 02, 2018 .
 
8 oz Cream Cheese ( softened ).
1 1/2 Tbsp Olive Cart Cheesy Bacon Sensation seasoning
2 Tbsp Olive Cart Garlic Chili E.V.O.
 
 
Mix together thoroughly and serve with soft or regular pretzels, ov er baked potatoes or on pasta. Great for Nacho's.
 

 

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