Recipes

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Posted by in Recipes on Mar 10, 2019 .

4 strips bacon cut in ½” slices widthwise.

½ c coarsely chopped onions

2 cloves of Garlic

1 15oz Can Black Beans drained

1 15oz Can Northern Beans drained

1 15oz Can Pinto Beans drained

1 15oz Can Cannellini beans drained

1 TBLS Better Than bullion Ham Base

1 c water

½ c packed Dark Brown Sugar

3 TBLS Olive Cart Harissa Chili Seasoning

1 c Olive Cart Black Truffle Balsamic

2 TBLS Worcestershire Sauce

Salt and Pepper to taste

 

Preheat oven to 350 degrees

In a 3” deep oven proof skillet, over medium heat, cook bacon, as it starts to release it’s fat add onions and...

Posted by in Recipes on Mar 10, 2019 .
1 ½ lbs of Brussel sprouts cut in half
4 strips of bacon
1 1/2 tsp Olive Cart Smokey Bacon Salt
1 clove garlic minced
4 oz Olive Cart Fig Francesca Glaze
1 tsp minced fresh thyme.
2 TBLS crumbled Feta, Goat, Or Blue Cheese
 
Heat a large skillet over medium heat. Add Bacon and cook until crisp.  Remove bacon and set aside.
Add halved Brussel sprouts to the same pan. Sprinkle with Olive Cart Smokey Bacon salt and garlic and stir.  Cook until sprouts caramelize and soften.  Stir in Olive Cart Fig Francesca Glaze and thyme.
 
Place in serving bowl and crumble bacon and cheese over the top. ...

Posted by in Recipes on Mar 10, 2019 .
1 egg
3/4 cup milk
2 Tbsp Olive Cart Hazelnut Oil
1 Cup Flour
1 tsp Vanilla
1 tsp Baking Powder
1/2 tsp salt
1 Tbsp Honey
 
Crack your egg in a bowl and beat, add Milk oil vanilla and honey then mix together. now add the rest of your flour, salt, baking powder and oil then mix together slowly, just enough to combine do not over mix your pancake batter. (if you want to at this point you can also add 1/4 cup or so of fruit/chocolate chips/ etc)
 
Get your pan hot enough that water beads will dance on it about med-med hi depending on the stove. If you are using a griddle that is not Teflon lined...

Posted by in Recipes on Mar 03, 2019 .
1/2 C Olive Cart Black Olive Tapenade
1 1/2 tsp Olive Cart MI Sweet Heat Seasoning Blend
1/2 C 5 Italian Shredded cheese
1 TBLS Olive Cart MI Steak Seasoning Blend(Ground)
3-4 center cut pork chops 
 
Mix black olive tapenade, sweet heat seasoning and shredded cheese together. Cut chops length wise about 2 1/2 inches and insert tapenade mixture in middle of chops. Grind steak seasoning in a grinder and season chops on both sides. Bake on 375 for 20 minutes, broiling the last 5 minutes. Enjoy!!

Posted by in Recipes on Mar 02, 2019 .

The sautéed shallots, Olive Cart Fig Francesca Balsamic Glaze, rosemary, and lemon make a rich delicious sauce for not just the chicken and beans, but could also be used for ribs, pork, or just for some of the best baked beans ever!.  It’s also very adaptable. Replace regular pepper with Olive Cart Gourmet Pepper Blend, add in Harissa Chili Seasoning.  Use lime juice instead of lemon.  The sky is the limit.

¾ C Olive Cart Fig Francesca Balsamic Glaze

2 TBLS Fresh Squeezed Lemon Juice.

1 TBLS minced fresh rosemary

1 TBLS Worcestershire sauce

1 tsp Olive Cart Smoky Bacon Salt

¼ tsp pepper

2 TBLS Olive...

Posted by in Recipes on Mar 02, 2019 .

So easy, tasty, and stays crunchy.  5 simple ingredients.

Preheat oven to 300 degrees.

Cereal

  • 1 C fine almond flour
  • ½ cup unsweetened shredded coconut
  • 1/3 cup Natural Granular Erythritol (100% natural zero calorie sweetener)
  • 2 tsp ground cinnamon.  I recommend Ceylon Cinnamon, hard to find but worth it.
  • ¼ cup + 1.5 TBLS Olive Cart Avocado oil Can use infused avocado oil as well. This batch I used Lemon infused.  I want to try it with Olive Cart Butternut Squash Seed oil too.
  • ½ tsp sea salt

Cinnamon Sugar Topping

  • 1 TBLS Granular Erythritol sweetener
  • 1 tsp...

Posted by in Recipes on Mar 02, 2019 .

1 medium onion sliced thin

3 TBLS Olive Cart Sundried Tomato, Parmesan, Garlic Olive Oil

3 TBLS Olive Cart Cranberry Walnut Balsamic

3 tsp Olive Cart Roasted Onion Dip Seasoning

Salt and pepper to taste. Don’t be afraid to use some hot pepper if you are so inclined.

 

Heat skillet to medium heat, add all ingredients and heat until onions are tender and sauce is caramelized.

 

Enjoy on toast, over burgers or pork, over baked brie.  Possibilities are endless.

Posted by in Recipes on Feb 25, 2019 .

4 Tbsp Olive Cart Pesto Oil

3 Tbsp Olive Cart Parmesan Artichoke blend

2 Tbsp Olive Cart Pesto Seasoning

1 12 oz bag oyster cracker

 

Combine all ingredients in a mixing bowl , carefully mix together till crackers are thoroughly coated and enjoy!

As an added note these ingredients without the crackers make a great quick pesto sauce for pasta, chicken etc.

 

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