Recipes

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Posted by in Recipes on May 23, 2020 .

If you're looking for a quick yet tasty pizza recipe option, this is it. The heat pairs nicely with the sweet. We like it paired with a fresh green salad drizzled with your favorite Olive Cart oil and balsamic dressing.

2 pack Stonefire Naan Bread
1/2lb chicken tenders
2 TBSP Olive Cart Harissa Oil
1/2 cup Olive Cart Roasted Red Pepper & Goat Cheese Tapenade
3 TBSP crumbled bacon
1/2 cup Itailian 5 cheese blend shredded cheese
1 TBSP Olive Cart Apricot Balsamic
Yields 2 single-serve pizzas

Heat oven to 400°F
Cube chicken and lightly sautee, until golden, with salt and pepper in Harissa oil. Heat Naan bread in...

Posted by in Recipes on May 23, 2020 .

A sweet treat with your morning coffee or a snack any time of day, these muffins will remind you of a sweet Hawaiian pastry that is so decadently good.


2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Olive Cart Hawaiian Pink Sea Salt
2 eggs
1 cup sugar
4 over-ripe bananas
1/2 cup Olive Cart Vanilla Bean Olive Oil
1 teaspoon cinnamon (or cinnamon sugar)
1/2 cup dried cranberries (optional)
1/2 cup coconut (optional)
1/2 cup chopped walnuts (optional)
Olive Cart Vanilla Chai Tea Jelly
Muffin papers

Preheat oven for 350. Mix sugar, baking powder, baking soda, sugar, salt and...

Posted by in Recipes on May 17, 2020 .

Turkey isn't just for the holidays and this recipe is so tender and scrumptious while taking just an hour (much less time than the full bird!) We top it with our yummy Cranberry Orange Chutney for the finishing touch.

2 lb boneless turkey breast tenderloin
4 TBSP Olive Cart Slow Roasted Garlic Oil
1 TBSP Olive Cart Rosemary Garlic Explosion seasoning
1 tsp Dried Thyme
1 tsp Dried Oregano
Salt and Pepper, to taste
1 medium onion
1 1/2 cups chicken broth
Olive Cart Michigan Cranberry Orange Chutney

Preheat oven to 325 degrees. Spray a roasting pan fitted with rack generously with a nonstick cooking...

Posted by in Recipes on May 09, 2020 .

Chickpea Curry with Sweet Potatoes

Spices:
2-3 tbsp Olive Cart Curry Powder
1 tsp nutmeg
1 1/2 tsp smoked paprika
2 tsp thyme leaves
1 tsp cumin powder
1 tsp salt/pepper (to taste)

Curry:
3-4 tbsp Olive Cart Shallot Garlic EVO
1-2 garlic gloves
1/3 cup diced onion (brown, white, or yellow)
2-3 medium-sized sweet potatoes
2 cans of Chickpeas
14oz canned crushed tomatoes (optional)
2 cups vegetable or chicken broth (water can be substituted)
2 tbsp fresh parsley

Heat olive oil in a deep skillet over medium-high heat.

Add onion and garlic, and cook until onion is translucent.

Add Curry...

Posted by in Recipes on May 09, 2020 .

4 cups Multigrain Cheerios
4 TBS Olive Cart Vanilla Bean Olive Oil
1/4 cup Sugar
2 tsp Cinnamon

In a large bowl, drizzle Vanilla Oil over Cheerios and stir until completely coated. Add sugar and cinnamon, toss well. Enjoy!

Great snack for kids and parties. Store at room temp.

Posted by in Recipes on Apr 26, 2020 .

Quick & Easy Spicy Shrimp

1 pound raw shrimp
4 tbs Olive Cart Harissa Oil
1 tbs Olive Cart Michigan Sweet Heat Seasoning

In a bowl, combine shrimp and seasoning. Over medium heat, sautee shrimp, in oil, 2-3 minutes per side. Serve as shrimp taco, po boy, over fettuccine Alfredo, or on top of a nice juicy steak. Enjoy!

Posted by in Recipes on Apr 23, 2020 .

If you love the treat of kettle corn at farmers markets and street fairs, why not create a healthy version of it at home to curl up with while watching a movie from the comfort of your own couch? So easy to make and definitely more interesting than boring popcorn.

2 TBSP Olive Cart Avocado Blood Orange Oil
1/2 Cup Popcorn (white or yellow)
1 tsp cinnamon
1 TBSP sugar or stevia
1 tsp finely granulated sea salt
1 TBSP Olive Cart Vanilla Bean Oil

Combine cinnamon, sugar or stevia and sea salt in a small bowl and set aside.

Heat a large pot on high, add avocado blood orange oil and heat for a minute, then add popcorn...

Posted by in Recipes on Apr 02, 2020 .

A great delicious way to indulge in protein-packed salmon patties without the carbs! The pepper sauce is a must as a nice finishing touch to the patties.

Patties:
15 ounce canned bonless skinless salmon
1/2 cup almond flour (may use regular flour if you don't mind the carbs)
2 eggs
2 green onions, minced
2 tsp Olive Cart Michigan Herb Blend
1 tsp Olive Cart Smoked Sweet Spanish Paprika
1 tsp salt
2 TBSP Olive Cart Chive Olive Oil

Sauce:
3/4 cup mayonaise
2 TBSP Olive Cart Pepper Spread (we use one TBSP each of mild and hot, but is a matter of preference)

Mix all of the patty ingredients except for the...

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