Recipes

Switch to Alphabetical Recipe View

Posted by in Recipes on May 03, 2018 .

1 large ripe red pear peeled and chopped

½ cup Craisins

2 Tbsp Olive Cart Cranberry Pear White Balsamic

1 Tbsp Olive Cart Blood Orange Avocado oil (or Olive Oil if you prefer)

¼ tsp salt

1/2 tsp cinnamon (optional)

Heat skillet over medium heat. When skillet is hot, add Olive Cart Blood Orange Avocado oil, pears,  Olive Cart Cranberry Pear White balsamic, salt and cinnamon.

Stir and bring to a simmer.  Simmer about 5-10 minutes.  Pear will still be firm, balsamic will just start to caramelize.

Enjoy lone, over icecream, pork, poultry, etc.

Posted by in Recipes on May 03, 2018 .
  • 1 Tbsp coconut oil
  • 1Tbsp Olive Cart Garlic Chili EVO
  • 1/2 of 1 large yellow onion, chopped
  • 3 cloves garlic, diced
  • 1 pound carrots, scrubbed (or peeled) and chopped (~4 cups)
  • ½ tsp fine sea salt
  • 2 cups boiling water
  • 2 tsp Better Than bullion vegetable base paste
  • 2 cups water
  • 1/3 cup creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor)
  • 2 tsp Olive Cart Harissa Sauce (or to taste)
  • 2 tsp Olive Cart Thai Seasoning
  • OPTIONAL TOPPINGS: Fresh basil, cilantro, or mint; or coconut milk.

 

 

Instructions:

 

  1. In a...

Posted by in Recipes on May 03, 2018 .
  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons Olive Cart Home made Lemon Basil Pesto sauce
  • 1 teaspoon minced garlic
  • 1/4 cup Olive Cart Lemon Herb extra virgin olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 4 tablespoons Olive Cart Espresso balsamic
  • 2 tablespoons fresh basil chopped
 
Instructions
  1. Place 4 TBS Olive Cart Espresso Balsamic in...

Posted by in Recipes on Apr 25, 2018 .
¼ C raw pine nuts 
2 cups basil leaves, washed dried and packed
2 cloves of garlic peeled
1/3 cup grated Parmesan Cheese
1/3 cup Olive Cart Lemon Herb EVO
¼ tsp Olive Cart Michigan Sea Salt Flakes
 
1. Heat a skillet on medium high heat.  Toast pine nuts until golden, tossing occasionally in pan. 
Add pine nuts to bowl of your food processor along with basil, garlic, parmesan cheese, Olive Cart Michigan Sea Salt Flakes and Olive Cart Lemon Herb EVO pulse until finely chopped; scraping down sides of processor bowl as needed.
 
 
Left over pesto can be stored in air tight container for up to 3...

Posted by in Recipes on Apr 21, 2018 .

Ingredients:

1/2" Watermelon slices cut in squares (Qty depends on amout of servings you need)  2 squares per person.
 
Baby Arugala 3/4 cups per serving rinsed and dried,
 
2 TBS of goat cheese per serving (I don't care for goat cheese normally and I added extra)
 
1/4 Cup Olive Cart Bittersweet Chocolate Orange Balsamic. (or balsamic of your choice)
 
Olive Cart Mango Fiesta E.V.O. (or oil of your choice)
 
Fresh Ground Black Pepper & Sea Salt to taste.
 
In a small saucepan over medium heat, reduce the Olive Cart Bittersweet Chocolate Orange Dark Balsamic for about 5 minutes.  (You...

Posted by in Recipes on Apr 21, 2018 .

Preheat oven to 275

4 Cups Rolled Oats
1/2 C Olive Cart Creme Brulee White Balsamic
1/4 C Olive Cart Toasted Pecan Oil
1 tsp Cinnamon
1/4 tsp  Olive Cart MI Sea Salt Flakes or salt of your choice.

Lightly oil a large cookie sheet, or jelly roll pan with pecan oil.

Mix Oats, Cinnamon, and salt in a bowl. Combine Olive Cart Creme Brulee White Balsamic, and Olive Cart Toasted Pecan Oil in a cup.  Add to bowl and stir until coated.

 Press down in prepped pan  for in an even layer.

Bake for 1hr, stirring every 20 minutes. It will still feel somewhat soft when you remove from oven but will crisp up some as it...

Posted by in Recipes on Apr 07, 2018 .

4 tbls Olive Cart Fig Almond Balsamic Chutney

½ tsp Olive Cart Gourmet Pepper Blend (or more to taste)

 

Combine and use as a condiment on your meat and cheese tray. Spread over top your steak or salmon. Add as a spread for your grilled cheese.

 

Posted by in Recipes on Mar 24, 2018 .

½ cup Sour Cream

1/2 cup mayonnaise

2 TBLS Olive Cart Hot Pepper Spread. (slightly drained) More or less to taste.

3 TBLS Olive Cart Cheese & Bacon Sensation

 

Stir the Sour Cream and Mayonnaise together until smooth and blended.  Mix in the Olive Cart Hot Pepper Spread and Olive Cart Cheese & Bacon Sensation.

 

Enjoy with Chips, crackers, or veggies.  Great in baked potatoes or tossed with pasta.  Use as a burger or sandwich spread. 

Shopping Cart
Your shopping cart is empty!