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Posted by in Recipes on Apr 25, 2019 .

6 Hard Boiled Eggs peeled

¼ c Mayonaise

¼ C Olive Cart Bourbon Bacon Mustard

½ tsp  Olive Cart Smokey Bacon Salt

 

Chives or bacon for garnish

DIRECTIONS

1.    Cut eggs in half.  Carefully remove yolks and place in a bowl.

2.    Mash yolks with a fork until small crumbs.

3.    Add mayonnaise, Olive Cart Bourbon Bacon Mustard and Olive Cart Smokey Bacon salt and stir until smooth.

Fill the yolk cavities in the whites and garnish in your own way.

Posted by in Recipes on Apr 25, 2019 .

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

¼ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil

 

8 medium Kumato Tomatoes (or your favorite tomato)

 

DIRECTIONS

  1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
  2. Mix remaining ingredients together until incorporated
  3. Spoon into tomato blossoms and end...

Posted by in Recipes on Apr 25, 2019 .
2 TBSP. Olive Cart Picual extra-virgin olive oil
1 lb pulled chicken (rotisserie chicken works great for this)
12-16 leaves romaine
8 slices provolone
8 strips cooked bacon
Spicy Tomato Bacon Sauce, for drizzling
Tomatoes and onions optional.
 
DIRECTIONS
1. In a bowl, toss pulled Chicken with 2 TBLS Olive Cart Picual Extra Virgin Olive Oil
2. Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 2-3 leaves romaine and top with 2 slices provolone, 2 slices bacon and pulled chicken, then drizzle with Spicy Tomato Bacon Sauce and season with...

Posted by in Recipes on Apr 15, 2019 .

Ingredients:

1 TBLS Olive Cart Pesto extra-virgin olive oil

1/2 C Olive Cart Raspberry Horseradish Chutney

½ tsp Olive Cart Michigan Sea Salt Flakes

 

Directions

Mix all ingredients together until smooth.

Can be used as a salad dressing, dipping sauce, pasta sauce, or sandwich/burger spread.

Posted by in Recipes on Mar 16, 2019 .
1 Small Tuna Steak
1 Red Onion
Olive Cart Michigan Sweet Heat spice blend
Olive Cart Toasted Garlic Avocado Oil
Boston Lettuce
Mayonnaise
Garlic Paste or Toasted garlic
2 tsp Cumin
1tsp black pepper
 
Take your Thawed ( Or fresh if you're really lucky ) Tuna steak rinse and pat dry with paper towels. set aside and pre-heat your skillet/griddle/Grill pan to medium High. Add a drizzle of Olive Cart Toasted Garlic Avocado Oil to the pan and put your tuna in to cook.1-2 minutes on each side will be rare 3-4 minutes will be med to well done. once done place your tuna on a plate and cover liberally...

Posted by in Recipes on Mar 16, 2019 .
2 Slices Texas Toast bread
3 eggs
3/4 cup milk
1 tsp vanilla
3-4 tbsp Olive Cart Hazelnut oil 
 
 
Combine Eggs, Milk, Vanilla, and Olive Cart Hazelnut oil in mixing bowl and whisk thoroughly
Prepare skillet for cooking heat to just before medium till water droplets will begin to evaporate and run around on the hot surface. soak your texas toast in the egg mixture until it soaks up the liquid all through then fish out with a slotted spatula they will need the support until they are cooked. Place on your skillet in a little butter or without if you are using a teflon pan. cook till golden brown on both...

Posted by in Recipes on Mar 16, 2019 .
 1 bag Villagio Marzano mini san marzano tomatoes
Fresh grated Parmesan cheese
Diced Chopped Basil
Garlic Paste
Olive Cart Sun Dried Tomato Parmesan Garlic oil
 
Slice tomatoes in half length wise, Pre heat a grill pan to just below Med heat, when hot place tomatoes across the grill bars chopped side down until they get some nice grill marks on them,(maybe 2 or 3 minutes depending on your stove) flip and carefully put one bead of garlic paste on each tomato sprinkle with parmesan and let melt just a little, remove from heat, garnish with chopped basil and dress with a drizzle of Olive cart sun dried tomato...

Posted by in Recipes on Mar 16, 2019 .

1 lb 97% lean Ground Turkey

¾ c mayonnaise

¾ c Olive Cart Green Olive Tapenade

¼ c finely chopped onion

1 large egg

2 tsp Olive Cart Michigan Steak Blend

½ cup crushed saltines

¼ c Olive Cart Pesto EVO Oil

 

Mix the first 7 ingredients together and form into 8 patties.

 

Preheat a large skillet over medium low heat and add 2 tbls Olive Cart Pesto EVO Oil.   Place the patties in the skillet.  Do not flip until the sides are showing signs of cooking midway up.  When you flip, you should have a nice golden crust. Add remaining Olive Cart Pesto EVO oil. Allow second side to cook through. ...

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