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Posted by in Recipes on May 18, 2018 .
1 large eggplant, cut into 1/4 inch rounds (skin on)
2 cups onion, diced (any kind – I used yellow)
3 cloves garlic, minced
2-3 Tablespoons Olive Cart Scallion Greens Oil
Sea salt + ground pepper
1/4 cup Plain Greek yogurt or sour cream (optional)
Pita or Toasted Bread for serving
Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain excess water. After 10 minutes, lightly rinse with water and then press dry between two towels.
Preheat oven to high broil (or medium if you have the option) and position a rack at the top of...

Posted by in Recipes on May 11, 2018 .

We use just a 1 Tablespoon of our Cincinnati Chili Seasoning to 8 oz. cream cheese then top it with Any of our Balsamic Glazes, Drained Pepper Spreads or Balsamic Jams.

Great dip for crackers , veggies, or chips.

Today Features:

 Hot Pepper Spread

Posted by in Recipes on May 03, 2018 .
  • 4 large Banana’s sliced in coins
  • 4 Tbsp Olive Cart Crème Brulee White Balsamic
  • 2 Tbsp Olive Cart Pecan Oil
  • ¼ tsp fine sea salt
  • ½ tsp vanilla
  • ¼ tsp cinnamon

Heat a skillet over medium heat.   When pan is hot, add the bananas, oil and balsamic.  Stir to coat the bananas.  Add remaining ingredients and simmer for approximately 5-10 minutes stirring occasionally until sauce thickens.

Serve over Vanilla Bean Icecream or enjoy alone.  For a crunch factor sprinkle Crème Brulee Granola over the top.

Posted by in Recipes on May 03, 2018 .

1 large ripe red pear peeled and chopped

½ cup Craisins

2 Tbsp Olive Cart Cranberry Pear White Balsamic

1 Tbsp Olive Cart Blood Orange Avocado oil (or Olive Oil if you prefer)

¼ tsp salt

1/2 tsp cinnamon (optional)

Heat skillet over medium heat. When skillet is hot, add Olive Cart Blood Orange Avocado oil, pears,  Olive Cart Cranberry Pear White balsamic, salt and cinnamon.

Stir and bring to a simmer.  Simmer about 5-10 minutes.  Pear will still be firm, balsamic will just start to caramelize.

Enjoy lone, over icecream, pork, poultry, etc.

Posted by in Recipes on May 03, 2018 .
  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons Olive Cart Home made Lemon Basil Pesto sauce
  • 1 teaspoon minced garlic
  • 1/4 cup Olive Cart Lemon Herb extra virgin olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 4 tablespoons Olive Cart Garlic Cilantro Balsamic
  • 2 tablespoons fresh basil chopped
  1. Place 4 TBS Olive Cart Garlic...

Posted by in Recipes on Apr 25, 2018 .
¼ C raw pine nuts 
2 cups basil leaves, washed dried and packed
2 cloves of garlic peeled
1/3 cup grated Parmesan Cheese
1/3 cup Olive Cart Lemon Herb EVO
¼ tsp Olive Cart Michigan Sea Salt Flakes
1. Heat a skillet on medium high heat.  Toast pine nuts until golden, tossing occasionally in pan. 
Add pine nuts to bowl of your food processor along with basil, garlic, parmesan cheese, Olive Cart Michigan Sea Salt Flakes and Olive Cart Lemon Herb EVO pulse until finely chopped; scraping down sides of processor bowl as needed.
Left over pesto can be stored in air tight container for up to 3...

Posted by in Recipes on Apr 21, 2018 .


1/2" Watermelon slices cut in squares (Qty depends on amout of servings you need)  2 squares per person.
Baby Arugala 3/4 cups per serving rinsed and dried,
2 TBS of goat cheese per serving (I don't care for goat cheese normally and I added extra)
1/4 Cup Olive Cart Bittersweet Chocolate Orange Balsamic. (or balsamic of your choice)
Olive Cart Mango Fiesta E.V.O. (or oil of your choice)
Fresh Ground Black Pepper & Sea Salt to taste.
In a small saucepan over medium heat, reduce the Olive Cart Bittersweet Chocolate Orange Dark Balsamic for about 5 minutes.  (You...

Posted by in Recipes on Apr 21, 2018 .

Preheat oven to 275

4 Cups Rolled Oats
1/2 C Olive Cart Creme Brulee White Balsamic
1/4 C Olive Cart Toasted Pecan Oil
1 tsp Cinnamon
1/4 tsp  Olive Cart MI Sea Salt Flakes or salt of your choice.

Lightly oil a large cookie sheet, or jelly roll pan with pecan oil.

Mix Oats, Cinnamon, and salt in a bowl. Combine Olive Cart Creme Brulee White Balsamic, and Olive Cart Toasted Pecan Oil in a cup.  Add to bowl and stir until coated.

 Press down in prepped pan  for in an even layer.

Bake for 1hr, stirring every 20 minutes. It will still feel somewhat soft when you remove from oven but will crisp up some as it...

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