Recipes

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Posted by in Recipes on Feb 11, 2020 .
Here's a non-Instant Pot recipe that's a winner....
 
Shrimp Cakes with Chili Lime Sauce
 
I LB uncooked, peeled cleaned, roughly chopped shrimp
1 large egg
1 green onion, chopped 
2 TBS fresh lemon juice
1 TBS Olive Cart Jalapeno Cilantro Mustard
2 tsp Chipotle Avocado oil or other 'hot' oil if non-smokey flavor desired
1/2 tsp salt
freshly ground black pepper
 
2 Cups panko
3 TBS Avocado oil
 
*Chili Lime Sauce follows
 
To chopped shrimp add egg, chopped onion, lemon juice, mustard, pepper oil, salt and pepper. Mix well. Add 1 cup panko and lightly toss...

Posted by in Recipes on Feb 11, 2020 .
2 1/2 pounds Boneless Skinless Chicken Breast 

Marinade
1/3 cup Olive Cart Honey Ginger White Balsamic 
2/3 cup, 1 Tbsp Olive Cart 
Scarborough Fare Olive Oil 
2 garlic cloves, crushed
1 tsp salt
1/2 tsp pepper
 
Stuffing
4 oz cream cheese, softened
1/2 cup Olive Cart Michigan Cranberry Orange Chutney 
1 cup spinach, chopped
1/2 small onion, diced
1/2-1 tsp Olive Cart Habanero Garlic Heat 
 
Make It
Cut chicken breast down center creating a well for stuffing. Put in a gallon bag along with all marinade ingredients. Chill 1-2 hours. Saute onions and...

Posted by in Recipes on Feb 05, 2020 .
Stuffed Mushrooms
 
12-15 whole white mushrooms
1-2 Tablespoons Olive Cart Garlic Mushroom Olive Oil
1-2 Tablespoons Garlic or Garlic paste
1 package of cream cheese ( 8oz )
1/3 cup Parmesan cheese finely grated
1/4 tsp black pepper
1/4 tsp Onion Powder
1/4 tsp Cayenne
Olive Cart Savory Bacon Olive Oil
 
Preheat oven to 350 degrees . Spray a baking sheet with cooking spray or use a shortening. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
 
Heat oil in a large skillet over medium low to medium heat....

Posted by in Recipes on Jan 09, 2020 .

Roasting cauliflower is probably one of the easiest and quickest ways to prepare it.  Even if your household isn't fans of vegetables, they will love this tasty variation.

1 medium head cauliflower
3/4 cup Olive Cart Garlic Avocado Oil (divided)
1 TBSP Olive Cart Habanero Garlic Heating Seasoning

Preheat oven to 450 and cover a large baking sheet with parchment or aluminum foil. Remove core and leaves from cauliflower and break into fairly large pieces (1/4 cup or larger). In a large bowl, whisk together 1/2 cup garlic avocado oil and habanero garlic heat seasoning. Add cauliflower florets to the bowl and toss continuously...

Posted by in Recipes on Jan 05, 2020 .
  • ½ cup Olive Cart Lakefront Lemon Olive Oil
  • 1 1/4 cups Truvia sweetener + 2 tsps for sprinkling on top (may substitute sugar)
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups Almond flour (may use regular flour)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup Almond buttermilk (see note below)
  • 2 cups berries, divided (we use fresh but may use frozen)
  • Zest from 1 lemon

Preheat oven to 375° and line 12 muffin tins with paper or use silicone muffin mold.

Mix the oil and sugar with a hand held mixer on low until well blended. Add eggs one at a time, beating after each egg.  Then add vanilla and...

Posted by in Recipes on Aug 11, 2019 .

6 large potatoes, boiled, diced

2 hard boiled eggs, diced
1/2 small onion, diced 
1 pickle, diced
3/4 cup mayonnaise 
1/3 cup Olive Cart Bourbon Bacon Mustard 
salt and pepper to taste
Olive Cart Smoked sweet Spanish paprika for garnish
 
Combine all ingredients, except paprika. Let salad rest in refrigerator for at least an hour. Garnish with paprika before serving. 
~Enjoy~

Posted by in Recipes on Aug 11, 2019 .
 
2 1/3 Cup chick peas
3 Tbsp Olive Cart Black and Green Olive Tapenade
2 Tbsp Lemon juice
1-2 Tbsp Tahini
2 Tbsp Olive Cart garlic oil (Avocado or Olive)
2 Tbsp Garlic Paste
 
Combine all ingredients in a food processor until smooth.
Top with a little more garlic oil and the garnish of your choice

Posted by in Recipes on Jul 04, 2019 .

If you generally only eat white chicken meat, you need to try these incredibly easy and delicious chicken thighs.  Simple to make and keto-friendly too!

Ingredients:
4 chicken thighs, skin on
1 TBSP dried basil leaves
1 TBSP garlic powder
2 TBSP Olive Cart Asiago Parmesan Tapenade
1/8 tsp Olive Cart Himalayan Pink sea salt
1 pinch of pepper
2 tsp Olive Cart Avocado Garlic Oil

Preheat overn to 450 degrees. Create a pocket under each chicken thigh with an upside down spoon.

Mix together basil, garlic powder, asiago parmesan tapenade, sea salt and pepper. Fill each pocket under chicken skin with this mixture and...

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