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Posted by in Recipes on Jan 18, 2018 .

8 oz cream cheese softened

1-1/2 TSP Olive Cart Sweet Heat seasoning   

 1 cup Olive Cart Hot Muffuletta, drained


Whisk cream cheese until fluffy add Sweet Heat seasoning and mix well. Stir in drained Muffuletta.

 Enjoy this wonderful dip with your favorite chips, veggies, crackers or use on a burger for the ultimate olive burger!

Posted by in Recipes on Jan 14, 2018 .
6 hard boiled eggs, sliced in half lengthwise and yolks removed and crumbled in separate bowl
1 jar Olive Cart Artichoke & Green Olive Tapenade
2 Tablespoons mayonaise
2 Tablespoons Olive Cart Basil Oil
2 Tablespoons grated parmesan cheese
salt and pepper to taste
Combine all ingredients except eggs. Fill egg white halves with filling. Generously sprinkle crumbled yolk over top of filling. Garnish with scallions or herb of choice. 

Posted by in Recipes on Jan 14, 2018 .
1/4 c Mayonnaise
1 TBS Olive Cart Hot Pepper Spread (Can substitute mild)
1 tsp lime juice
1/2 tsp garlic powder
1/2 tsp sugar
salt to taste
Great with fish, onion rings, veggie dip or for tuna/salmon salad

Posted by in Recipes on Jan 14, 2018 .


12 ounce bag oyster crackers

4 Tbl.  Olive Cart Lighthouse Lime Oil
2 Tbl.  Olive Cart Asiago Cheese and Smoked Pepper Seasoning


Place oyster crackers in large bowl.  Whisk together oil and seasoning. Drizzle over crackers, tossing to coat.  Toast if desired.

Posted by in Recipes on Jan 13, 2018 .
8oz cream cheese room temperature
8oz extra creamy Cool Whip, thawed
1/3 cup Olive Cart Key Lime Avocado Oil
1/3 cup Olive Cart Grapefruit White Balsamic
Whisk cream cheese until fluffy. Slowly add in the Key Lime Avocado oil and the Grapefruit White balsamic until well blended. Fold in Cool Whip until incorporated.
Use as dip with pretzels or Teddy Grahams, or use as filling for a no-bake margarita pie.

Posted by in Recipes on Jan 13, 2018 .
8 hard boiled eggs, peeled and mashed
1/4 c mayo
1/4 c sour cream
1/3 cup Olive Cart Jalapeno Cilantro Mustard
3 Tbls Olive Cart Mild Pepper Spread
Salt & Pepper to taste
Chopped celery and onions optional
Mix together and enjoy in stuffed tomatoes, with crackers, on bread.. etc.
Great use for left over Easter eggs. 

Posted by in Recipes on Jan 07, 2018 .

·      8 ounces cream cheese, room temperature

·      1 cup marshmallow fluff

·      1 jar Olive Cart Jam or Chutney of your choice



Whisk together cream cheese and marshmallow until smooth and fluffy.

Spread fluff mixture on center of plate. Spread a light layer of your favorite Olive Cart jelly, jam or chutney over top of fluff layer.

Serve with crackers, meringues, or pretzels.

Posted by in Recipes on Dec 17, 2017 .
4 pickle size cucumbers cut in 1/4's or sliced in 1/2" chunks
1 cup Olive Cart Lime Jalapeno White Balsamic
1 cup water
1/2 tsp fine sea salt
1 TBLS Olive Cart Hot Pepper spread (Optional) per jar
2 pint canning jars/lids/rings cleaned and dried
Mix the Olive Cart Lime Jalapeno White Balsamic, water, salt, together.
Place 1 TBLS Olive Cart Hot Pepper Spread in bottom of each jar. Pack 2 cucumbers in each pint jar (or you could put 2 TBLS Olive Cart Hot Pepper Spread and 4 cucumbers in quart jar) They will fit tight. Pour brine over the top to cover cucumbers. Cover, Refrigerate for 12 hours...
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