Recipes

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Posted by in Recipes on Feb 02, 2018 .
 
8 oz Cream Cheese ( softened ).
1 1/2 Tbsp Olive Cart Cheesy Bacon Sensation seasoning
2 Tbsp Olive Cart Garlic Chili E.V.O.
 
 
Mix together thoroughly and serve with soft or regular pretzels, over baked potatoes or on pasta. Great for Nacho's.
 

 

Posted by in Recipes on Jan 28, 2018 .
Preheat oven to 400 degrees.
 
Use either Tri-Color Carrots or baby carrots and toss them with Olive Cart Tandoori Oil, (just enough to coat them) and sprinkle with Olive Cart Michigan Sea Salt Flakes
 
Place them in a single layer on a cookie sheet and cook until caramelized.  
 
The sweetness of the carrots with the wonderful spices and heat of the Olive Cart Tandoori Oil makes for a great side, especially if served over Harissa Yogurt Dip

Posted by in Recipes on Jan 27, 2018 .

Ingredients:

2 liter Sprite

1/3 cup Olive Cart Lime Jalapeno White Balsamic

                         

Directions:

Mix all ingredients.

Gently add ice and serve

 
You can also use Olive Cart Lime Jalapeno Balsamic as simple syrup for your Margaritas or Mojitos. Dip the rim of your glass in Olive Cart Habanero Salt for an extra wow. 
 

Posted by in Recipes on Jan 27, 2018 .
1 pound frozen, raw shrimp(peeled and deveined - I use 21-25 count)
1/4 cup Olive Cart Chipotle Avocado Oil
2 tbsp Olive Cart Mango Balsamic
1 tsp minced garlic 
1/4 tsp Lawry’s salt
1/4 tsp black pepper 
 
Mix all ingredients together. Thaw shrimp under cold water, pat dry and add to marinade for 30 minutes. Put on skewers and grill 3-4 minutes per side on med-high heat. Remove from grill and drizzle with additional balsamic if desired. You can also use cherry and raspberry balsamic for this recipe. 

Posted by in Recipes on Jan 26, 2018 .

Ingredients:

1 16 oz. can chickpeas, rinsed and drained

2 small cucumbers sliced

½ small purple onion diced

4 Tbl Olive Cart Scallion Greens Olive Oil

2 Tbl fresh lemon juice (1medium lemon)

1 tsp Olive Cart Gourmet Pepper Blend

1 tsp sea salt

 

Directions:

Combine ingredients. Serve cold or at room temperature.

 

Posted by in Recipes on Jan 26, 2018 .
1 lb. Chicken wing dings
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1/2 cup Olive Cart Parmesan Artichoke Blend seasoning
1/2 jar Olive Cart Green Olive Asiago Parmesan Tapenade
 
Rinse chicken and pat dry. Season with salt and pepper followed by the Parmesan Artichoke seasoning blend. Bake at 375 for 25 minutes. Top chicken with the Green Olive Asiago Parmesan Tapenade and cook another 10 minutes. 

Posted by in Recipes on Jan 24, 2018 .

Kicking Creole Mustard Dip

Ingredients:

   1/3 c Olive Cart Creole Cognac Mustard
   2 TBLS Olive Cart Wasabi Oil
 
Mix together in a bowl:
 
Perfect for dipping pretzels, ham cubes or cocktail wieners. Great on brats, use as a sandwich spread, or a stir fry sauce.
 
SCORE big with this addition to your buffet.

Posted by in Recipes on Jan 22, 2018 .

Cheesy Pepper Spread Dip
    · 8 ounces cream cheese, room temperature
    · 2 cups shredded Italian 5 cheese
    · 1/4 cup mayonnaise
    · 2 cups Olive Cart Mild Pepper Spread

Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt.  Enjoy with chips, veggies, or on a burger/sandwich. You can also put in a casserole dish and heat at 350 degrees in oven for 30 minutes for a hot dip.

Don't like peppers? Substitute Olive Cart Mild Muffuletta
Looking for spice? Substitute Olive Cart Hot Muffuletta or Olive Cart Hot Pepper Spread

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