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Posted by in Recipes on Feb 16, 2018 .


2 Honeycrisp Apples

3 TBLS Dark Brown Sugar, Packed

4 TBLS Olive Cart Butternut Squash Seed Oil

1 tsp  Olive Cart Baharat Seasoning

1 TBLS Flour

4 caramels, unwrapped


Preheat oven to 375

Cut top ¼” off apples. With a spoon (or corer) scoop out core, being careful to leave bottom in tact. Then use a small knife to cut two deep circular cuts around core opening (again be careful not to cut through bottom. Flip apples over and make narrow cuts all the way around. Flip back over and you can see cuts. If inner ring didn’t get cut do so now.

Place apples in oven safe...

Posted by in Recipes on Feb 16, 2018 .


1 cup frozen carrot slices thawed

7 Jalapenos sliced

1 Cup Olive Cart Garlic Cilantro White Balsamic Vinegar

1 Cup Water

1 TBS Salt


Combine: Olive Cart Garlic Cilantro White Balsamic Vinegar, Water, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir and remove from heat. Let sit 4 minutes, then add carrots.  Sit 4 more minutes. Using a tong, move carrots and jalapenos to a pint jar. Cover with brining liquid to fill jar.  Ready to eat in 10 minutes, note the heat of the jalapeno’s and carrots mellows more each day. Store in fridge up to 2 months. (I used left...

Posted by in Recipes on Feb 16, 2018 .


1 16 oz can of diced peaches in heavy syrup.

½ tsp vanilla

3 TBLS Olive Cart Pumpkin Spice Balsamic


Mix all ingredients in a storage bowl/jar.  Refrigerate over night. 

Enjoy in oatmeal, over pork or poultry, or just straight out of the jar.

Posted by in Recipes on Feb 11, 2018 .


12 oz bag oyster crackers

4 TBLS Olive Cart Cilantro Oil

1 TBLS Olive Cart Baharat Spice

Salt to taste


Place oyster crackers in a bowl.  Mix Olive Cart Cilantro Oil with Olive Cart Baharat Spice.  Pour over crackers and stir until coated.

Great snack food, crouton substitute, or float in your favorite soup.

Use this spice/oil combo for marinades, roasting vegetables, salad dressing.

Posted by in Recipes on Feb 11, 2018 .

8 oz cream cheese softened

2 teaspoons Olive Cart Baharat Spice              

Olive Cart Roasted Garlic Balsamic Jam


Whisk cream cheese until fluffy, add Baharat Spice and mix well. Spread on plate and top with Roasted Garlic Balsamic Jam.

 Enjoy this wonderful dip with crackers or use cream cheese mixture to stuff chicken breast and then top with jam.

Posted by in Recipes on Feb 10, 2018 .
3 Tbls Butter
1 /4 cup Olive Cart Honey Ginger Balsamic
1 clove crushed garlic
1 filet of Salmon cut in 2" strips
Salt and pepper to taste 
Over medium low heat melt butter. Add crushed garlic and stir until it starts to brown and has a nutty aroma. 
Stir in Olive Cart Honey Ginger Balsamic. Add Salmon and spoon sauce over top until Salmon is cooked through.

Posted by in Recipes on Feb 04, 2018 .


3 eggs

1/2 cup cream cheese, needs to be full fat softened
1/4 teaspoon Olive Cart Michigan Sea Salt Flakes
1/8 teaspoon Cream of Tartar
1/2 teaspoon baking powder
Sprinkle of Olive Cart Everything Seasoning
Preheat oven to 300°
Separate the egg whites from the yolks.
In the yolk bowl, add cream cheese, and baking powder. Mix until there  are no remaining lumps.
In egg white bowl, add cream of tartar and Olive Cart Michigan Sea...

Posted by in Recipes on Feb 02, 2018 .
8 oz Cream Cheese ( softened ).
1 1/2 Tbsp Olive Cart Cheesy Bacon Sensation seasoning
2 Tbsp Olive Cart Garlic Chili E.V.O.
Mix together thoroughly and serve with soft or regular pretzels, over baked potatoes or on pasta. Great for Nacho's.


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