Recipes

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Posted by in Recipes on Jan 13, 2018 .
8 hard boiled eggs, peeled and mashed
1/4 c mayo
1/4 c sour cream
1/3 cup Olive Cart Jalapeno Cilantro Mustard
3 Tbls Olive Cart Mild Pepper Spread
Salt & Pepper to taste
Chopped celery and onions optional
 
Mix together and enjoy in stuffed tomatoes, with crackers, on bread.. etc.
 
Great use for left over Easter eggs. 

Posted by in Recipes on Jan 07, 2018 .

·      8 ounces cream cheese, room temperature

·      1 cup marshmallow fluff

·      1 jar Olive Cart Jam or Chutney of your choice

 

 

Whisk together cream cheese and marshmallow until smooth and fluffy.

Spread fluff mixture on center of plate. Spread a light layer of your favorite jam or chutney over top of fluff layer.

Serve with crackers, meringues, or pretzels.

Posted by in Recipes on Dec 17, 2017 .
Ingredients:
8 oz cream cheese
1 cup shredded Italian 5 cheese blend
¼ cup Parmesan cheese
4 Tbls Olive Cart Parmesan and Artichoke Blend
1 cup mayonnaise
4 Tbls Olive Cart Garlic Chili Olive Oil
 
Directions:
Combine cream cheese, Italian 5 blend, & Parmesan cheese in mixing bowl and heat in microwave until soft and melted. Whisk cheeses until smooth, add remaining ingredients and whisk again until well blended.
Serve warm or room temperature. Great with crackers, chips or grilled pita bread. 

Posted by in Recipes on Dec 17, 2017 .
4 pickle size cucumbers cut in 1/4's or sliced in 1/2" chunks
1 cup Olive Cart Lime Jalapeno White Balsamic
1 cup water
1/2 tsp fine sea salt
1 TBLS Olive Cart Hot Pepper spread (Optional) per jar
2 pint canning jars/lids/rings cleaned and dried
 
Mix the Olive Cart Lime Jalapeno White Balsamic, water, salt, together.
 
Place 1 TBLS Olive Cart Hot Pepper Spread in bottom of each jar. Pack 2 cucumbers in each pint jar (or you could put 2 TBLS Olive Cart Hot Pepper Spread and 4 cucumbers in quart jar) They will fit tight. Pour brine over the top to cover cucumbers. Cover, Refrigerate for 12 hours...

Posted by in Recipes on Dec 05, 2017 .

8 oz cream cheese (bring to room temperature or soften in microwave)
2/3 cup sour cream
1 Tbl Olive Cart Garlic Cheese Bread Dip seasoning
1 1/2 cups minced Olive Cart Spicy Pickled Okra.


Whisk together cream cheese and sour cream until fluffy. Whisk in seasoning until well blended. Stir in spicy okra until well combined.

 

Enjoy with chips or veggies. Use as a sandwich spread or put a dollop on your baked potato or favorite burger.

 

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

Small Batch

1 cup  Apple Cider

1 Tbl.  Olive Cart Balsamic

 

Large Batch

1 gal.  Apple Cider

1 cup  Olive Cart Balsamic

 

Directions:

Combine and serve chilled or warm.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

8 oz.  Cream Cheese (room temperature)

1 cup  Marshmallow Fluff

3/4 cup Olive Cart Michigan Cranberry Orange Chutney

 

Directions:

Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.

Add-in options: pecans, walnots, chopped apples, or sliced grapes

 

This is a lovely side dish to complement your fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

1/2 cup Mayo

8oz Crean Cheese (softened in mocrowave to creamy consistency)

2 tsp. Olive Cart Savory Bacon Oil

1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)

 

Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.

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