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Posted by in Recipes on Nov 15, 2018 .
4 oz cream cheese softened, 
1/4 C Olive Cart Spicy Orange Salsa
1 1/2 tsp Olive Cart Cajun Seasoning.
Whisk cream cheese until light and fluffy.  Stir in Olive Cart Cajun Seasoning until fully incorporated.  Slowly stir in Olive Cart Spicy Orange Salsa until smooth and creamy.
Enjoy In Shrimp Po' Boys, fish tacos, Salmon, with chicken, pork..etc.  Makes a great dipping sauce or salad dressing too.

Posted by in Recipes on Nov 15, 2018 .
1/2 lb Shrimp (21/40 size)  About 12. If using frozen run under cold water until thawed.  Put on paper towels to dry.
1 TBLS Cornstarch
1 tsp Olive Cart Cajun Seasoning.
2 TBLS Olive Cart Key Lime Avocado Oil
Pat Shrimp dry.
Mix Corn Starch and Olive Cart Cajun Seasoning together in a large zip lock bag.
Add shrimp to the bag and toss until lightly coated. 
Heat skillet over medium high heat.  Add 2 TBLS Olive Cart Key Lime Avocado Oil.
Add shrimp to skillet and cook 2 minutes.  Turn shrimp over and cook an additional two minutes.  Be careful that you do not overcook...

Posted by in Recipes on Nov 15, 2018 .
4 Brioche Rolls, or small rolls of your choice.
Tomato Slices
Boston Lettuce leafs
Olive Cart Cajun Lime Shrimp (See Recipe)
Olive Cart Cajun Orange Sauce (See Recipe)
Cut rolls 3/4 through lengthwise.  Spread inside with cajun orange sauce.  Arrange lettuce leaves and tomoto slices on roll.  Place shrimp in roll.  Enjoy!!!

Posted by in Recipes on Nov 09, 2018 .

1 C Boiling Water

1 C All Bran Buds Cereal

1 C Raw Honey

½ C Olive Cart Blood Orange Avocado Oil (Or oil of your choice.)

1 C Packed Dark Brown Sugar

2 1/12 C Flour

2 ½ tsp Salt

2 Large eggs

2 cups buttermilk

2 C All Bran Buds Cereal


  1. In small boil pour boiling water and raw honey over All Bran Cereal. Cool for about 45 minutes.
  2. While cereal cools, blend flour, baking soda, and salt in large mixing bowl. Set aside.
  3. Stir Olive Cart Blood Orange Avocado Oil into wet cereal mixture.
  4. Whisk eggs, buttermilk, and dark brown sugar together.  Combine with flour...

Posted by in Recipes on Nov 09, 2018 .
1 C Corn Chex
1 C Rice Chex
1 C Wheat Chex
1 C Pretzel Sticks
1/2 C Nuts (optional
1 tsp Fine Sea Salt
1- 1 1/2 tsp Olive Cart Baharat Spice
1/2 C Olive Cart Creme Brulee White Balsamic
Preheat oven to 250 degrees.
Line a baking sheet or 9 X 13 Pan with Parchment Paper.
Pour Cereal, Pretzels, and Nuts into a bowl.   
Stir Olive Cart Baharat spice and salt into the Olive Cart Creme Brulee White Balsamic.
Pour liquid mixture over cereal mixture and toss gently until coated.
Spread evenly on parchment paper.
Place in oven and bake 30-45 minutes stirring every 10...

Posted by in Recipes on Nov 08, 2018 .

8 oz cream cheese, room temperature

1/2 C sour cream
2.5 oz dried beef, finely chopped **
5 TBS Olive Cart Mild Pepper Spread
1 TBS green onions finely chopped (about 4 stalks)
1 1/2 tsp Olive Cart Roasted Onion Dip
** The dried beef can be salty.  If you want to cut the salt, rinse off, or soak the dried beef before chopping it.
1.  In a large bowl, cream the cream cheese, Olive Cart Rosted Onion Dip, and sour cream until smooth.
2. Stir in the dried beef, Olive Cart Mild Pepper Spread, and green onions until thoroughly combined.
3. Place in a serving dish.  Serve with...

Posted by in Recipes on Oct 19, 2018 .

So simple to make yet so incredibly delicious, this method of preparing asparagus will fool anyone into eating their vegetables.

1 Bunch of fresh asparagus
3 TBSP Olive Cart Slow Roasted Garlic Oil
Salt and Pepper to taste
1/4 cup Olive Cart Green Olive Asiago Parmesan Tapenade
Juice of medium lemon or 2 tsp lemon juice

Preheat oven to 400 degrees.  Line a large baking sheet with aluminum foil.  Trim stalk ends of asparagus roughly 1" from bottom.  Place asaparagus parallel on baking sheet, drizzle with 2 TBSP of garlic olive oil and season with season salt and pepper to taste.  Toss lightly on sheet to coat asparagus...

Posted by in Recipes on Sep 11, 2018 .

There are certain smells that we associate with warmth and comfort. The smells of this squash roasting in your oven exude those emotions with sage, nutmeg, herbs and honey.  It’s a perfect side dish for any cool evening.

2 acorn squash (small to medium size)
3 TBSP Olive Cart Herb Garden olive oil
1/2 tsp grated nutmeg
3 TBSP honey
8 sage leaves, chopped
Salt and freshly ground pepper to taste
3 TBSP Olive Cart Creme Brûlée white balsamic vinegar

Preheat oven to 375 degrees Fahrenheit. Cut each squash in half lengthwise, remove seeds with a spoon and quarter each half (8 slices total per squash).  In an extra...

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