Recipes

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Posted by in Recipes on Jun 02, 2017 .

8 oz cream cheese softened
1 cup Marshmallow Fluff
5 1/2 TBS of Olive Cart Almond Creme Balsamic
1/4 C Olive Cart Blood Orange Olive Oil

Whisk softened cream cheese until light and fluffy. 
Whisk in Marshmallow Fluff. 
Stir in Olive Cart Almond Creme Balsamic & 1/4 cup Olive Cart Blood Orange EVO

Use as a dip with graham crackers or fruit. Fill French Toast, Crepes, Cupcakes or brownies. Put between your favorite cookies.

Pair just the oil and balsamic for salad dressings, oatmeal, or marinating fish, chicken, or pork. 

Posted by in Recipes on Jun 02, 2017 .

1/2 cup sourcream
1/2 cup Hellman's mayonnaise
2 TBS Olive Cart Everything Blend
2 tsp lime juice

Still together and let flavors bloom for about 15 minutes. Great chip or veggie dip.
Mix with chopped celery, onions, and shredded chicken for a flavorful Chicken Salad (good warm or cold) 

Posted by in Recipes on May 26, 2017 .

Olive Cart Corn & Black Olive Relish

Olive Cart Green Olive Asiago Tapenade

 Directions:

 Combine these two for a fun, sweet dip with an extra special taste

 

Posted by in Recipes on May 26, 2017 .

1 Tbls Olive Cart Garlic Cheese Bread Dip

8 oz Plain Yogurt

Directions:

Mix together at least 6 hours prior to serving

 

Posted by in Recipes on May 26, 2017 .

15 oz can black beans, drained and rinsed

3 Tablespoons Olive Cart Hatch Chile Sauce

2 Tablespoons Olive Cart Scallion Greens Olive Oil

Directions:

Combine all ingredients in food processor and blend until creamy.

Enjoy with tortilla chips, toasted pita bread, or with your favorite vegetables!

Posted by in Recipes on May 26, 2017 .

1 cup small curd cottage cheese

3 Tablespoons Olive Cart Olive Oil Harrisa Sauce

4 ½ teaspoons Olive Cart Hawaiian Spice Seasoning

 

Directions:

Using mixer, or food processor blend Cottage cheese and Olive Cart Olive Oil Harrisa Sauce until smooth.

Stir in Olive Cart Hawaiian Spice Seasoning

 

Serve with Chips & veggies, add to your wraps, top your baked potatoes, or melt on your favorite protein.

Posted by in Recipes on May 26, 2017 .

8 oz cream cheese, softened

¼ cup butter

3 tablespoons Olive Cart Scallion Oil

11/2 teaspoons Olive Cart Sweet Smoked Paprika

1 cup chopped bell peppers

2 ribs celery, chopped

½ jar Olive Cart Pickled Okra, drained and chopped

1 garlic clove, minced

salt to taste

 

Directions:

Whip cream cheese and butter and oil together until smooth. Add remaining ingredients and mix well.

Posted by in Recipes on May 26, 2017 .

2 tablespoons Olive Cart Chipotle Avocado Oil

4 tablespoons Olive Cart Smokehouse Balsamic

½ teaspoon Olive Cart Hickory Smoked Salt

1(15 oz) red pinto beans (or beans of choice), drained and rinsed.

Directions:

Mix oil, balsamic and salt in glass jar, shake well until emulsified. Pour over beans and heat in crockpot until warm. Great for a sauce over cocktail weiners or meatballs.

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