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Posted by in Recipes on Sep 29, 2017 .

¼ Cup Olive Cart White Truffle Oil

¼ Cup Olive Cart Dark Apple Balsamic

Blend together.

Use as a salad dressing or a marinade for Salmon, Pork, Steak or your favorite protein.

Combine for Risotto.

Possibilities are endless.

Posted by in Recipes on Sep 29, 2017 .

1 lb Ground Beef (or protein of your choice)

2 TBS Olive Cart Lemon Avocado Oil

½ cup diced purple onions

½ cup Olive Cart Cincinnati Style Chili Seasoning

2 TBS Olive Cart Toasted Onion Avocado Oil

2 15oz Cans of Tomato Sauce

1 6oz can Tomato Paste

1 cup Beef Bouillon

1 15 oz can Diced Tomatoes

1 lb diced Butternut Squash

2 TBS Better Than Bouillon Beef Base


Brown Ground beef in lemon avocado oil. Drain and set aside.


Caramelize onions in the Onion Oil. Stir in the Cincinnati Style Chili Seasoning and Tomato paste. Let flavors bloom.  Slowly stir in the Bouillon to deglaze...

Posted by in Recipes on Sep 29, 2017 .
4 C of riced cauliflower 4 eggs 2 cups of shredded mozzarella cheese 1/3 C Olive Cart Tuscan Herb Olive Oil 2 TBLS Olive Cart Rosemary Garlic Explosion salt and pepper to taste 1-2 cups mozzarella cheese for topping. -Preheat oven to 425 degrees F. Prepare 2 pizza pans or a large baking sheet with parchment paper. -Make sure your cauliflower is roughly chopped into florets. Add florets to your food processor and pulse until it resembles rice or cous cous. -Place the cauliflower in a microwavable container and cover with lid. Microwave 10 minutes. Place the cauliflower in a large bowl. Add 4 eggs, 2 cups mozzarella, Olive...

Posted by in Recipes on Sep 29, 2017 .
3 to 5 lb roast of your choice. I use Round. ½ cup Olive Cart Garlic Mushroom Oil 1/3 C Olive Cart Black Walnut Balsamic Sea Salt Pepper. Mix together Oil & Balsamic set aside. Perforate Roast with carving fork. Place in large ziplock bag, or airtight container of choice. Add Oil and balsamic mixture. Knead slightly. Refrigerate over night turning occasionally. Preheat oven to 500 degrees. In Stove/Oven proof pan (I prefer cast iron) Sear roast with sea salt and (I use )Olive Cart Gourmet pepper or seasoning of your choice. You will see the beginnings of a nice rich bark. Cover pan and place in oven. Reduce heat and...

Posted by in Recipes on Sep 29, 2017 .
1 1/4lb stick of butter softened 1-2 TBS Balsamic of your choice Whip together a enjoy. Some recommendations: Honey Ginger Butter for corn bread, muffins, yams, ...etc Blueberry Butter for muffins, pancaks, bagels,...etc Lime Jalapeno butter for corn, fish, tortillas...etc Possibilities are endless.

Posted by in Recipes on Sep 29, 2017 .
1 16 ounce Brie Round 12 ounces Fresh Cranberries (washed) 1/2 C water 1/2 C Dark Brown Sugar (packed) 3 TBS Olive Cart Cranberry Walnut Balsamic Preheat oven to 350 degrees F. In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool. Remove the top of the rind from the cheese using a serrated knife and discard rind. Place the cheese, cut side up, on an oven safe plate or bowl. (Make sure it is larger than cheese round. Bake 350 degrees F for 10 minutes, Remove...

Posted by in Recipes on Sep 05, 2017 .
1 1/2 cups crushed pretzels
1 stick butter(melted)
3 tablespoons fine sugar
16oz cream cheese
1 cup powdered sugar
4 tablespoons Olive Cart Key Lime Avocado Oil
1 teaspoon vanilla
large pinch Olive Cart Pink Himalayan Salt
Line 9x9 baking dish with parchment paper, leaving an overhang. 
Crush pretzels in Ziploc bag using a rolling pin.
Mix together pretzels, butter, and sugar in a bowl until combined, press into an even layer in 9x9 pan. Freeze for 10 min.
In a large bowl, using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Mix in key lime avocado oil,...

Posted by in Recipes on Aug 13, 2017 .

2 Tbsp Olive Cart Raspberry Wasabi Mustard

¼ Cup Olive Cart Pineapple White Balsamic

¼ Cup Olive Cart Toasted Hazelnut Oil



Combine in mixing bowl whisk together and serve on your favorite salad.

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