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Posted by in Recipes on Jan 26, 2018 .
1 lb. Chicken wing dings
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1/2 cup Olive Cart Parmesan Artichoke Blend seasoning
1/2 jar Olive Cart Green Olive Asiago Parmesan Tapenade
 
Rinse chicken and pat dry. Season with salt and pepper followed by the Parmesan Artichoke seasoning blend. Bake at 375 for 25 minutes. Top chicken with the Green Olive Asiago Parmesan Tapenade and cook another 10 minutes. 
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Posted by in Recipes on Jan 24, 2018 .

Kicking Creole Mustard Dip

Ingredients:

   1/3 c Olive Cart Creole Cognac Mustard
   2 TBLS Olive Cart Wasabi Oil
 
Mix together in a bowl:
 
Perfect for dipping pretzels, ham cubes or cocktail wieners. Great on brats, use as a sandwich spread, or a stir fry sauce.
 
SCORE big with this addition to your buffet.
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Posted by in Recipes on Jan 22, 2018 .

Cheesy Pepper Spread Dip
    · 8 ounces cream cheese, room temperature
    · 2 cups shredded Italian 5 cheese
    · 1/4 cup mayonnaise
    · 2 cups Olive Cart Mild Pepper Spread

Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt.  Enjoy with chips, veggies, or on a burger/sandwich. You can also put in a casserole dish and heat at 350 degrees in oven for 30 minutes for a hot dip.

Don't like peppers? Substitute Olive Cart Mild Muffuletta
Looking for spice? Substitute Olive Cart Hot Muffuletta or Olive Cart Hot Pepper Spread
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Posted by in Recipes on Jan 18, 2018 .

8 oz cream cheese softened

1-1/2 TSP Olive Cart Sweet Heat seasoning   

 1 cup Olive Cart Hot Muffuletta, drained

 

Whisk cream cheese until fluffy add Sweet Heat seasoning and mix well. Stir in drained Muffuletta.

 Enjoy this wonderful dip with your favorite chips, veggies, crackers or use on a burger for the ultimate olive burger!
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Posted by in Recipes on Jan 14, 2018 .
Ingredients:
 
6 hard boiled eggs, sliced in half lengthwise and yolks removed and crumbled in separate bowl
1 jar Olive Cart Artichoke & Green Olive Tapenade
2 Tablespoons mayonaise
2 Tablespoons Olive Cart Basil Oil
2 Tablespoons grated parmesan cheese
salt and pepper to taste
 
Combine all ingredients except eggs. Fill egg white halves with filling. Generously sprinkle crumbled yolk over top of filling. Garnish with scallions or herb of choice. 
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Posted by in Recipes on Jan 14, 2018 .
Ingredients:
1/4 c Mayonnaise
1 TBS Olive Cart Hot Pepper Spread (Can substitute mild)
1 tsp lime juice
1/2 tsp garlic powder
1/2 tsp sugar
salt to taste
 
Great with fish, onion rings, veggie dip or for tuna/salmon salad
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Posted by in Recipes on Jan 14, 2018 .

Ingredients:

12 ounce bag oyster crackers

4 Tbl.  Olive Cart Lighthouse Lime Oil
2 Tbl.  Olive Cart Asiago Cheese and Smoked Pepper Seasoning


Directions:

Place oyster crackers in large bowl.  Whisk together oil and seasoning. Drizzle over crackers, tossing to coat.  Toast if desired.
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Posted by in Recipes on Jan 13, 2018 .
Ingredients:
8oz cream cheese room temperature
8oz extra creamy Cool Whip, thawed
1/3 cup Olive Cart Key Lime Avocado Oil
1/3 cup Olive Cart Grapefruit White Balsamic
 
Directions:
Whisk cream cheese until fluffy. Slowly add in the Key Lime Avocado oil and the Grapefruit White balsamic until well blended. Fold in Cool Whip until incorporated.
 
Use as dip with pretzels or Teddy Grahams, or use as filling for a no-bake margarita pie.
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