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Latagliolisagna
Posted by Dave in Recipes on Jul 26, 2017 .
1/2 pkg gluten free Tagliolini
1 jar Puttanesca
1 jar Green Olive Asiago Parmesan Tapenade
1/4 cup White Truffle oil
Preheat oven to 350*
Cook Taglioline for 5 min in gently boiling salted water
Spread 1 cup of Puttanesca on bottom of 8x8 deep pan
Arrange 1/3 of noodles in a layer on top of sauce
Spread 2/3 cup sauce on top of noodles
Mix Truffle oil and Asiago tapenade in large bowl, spread 1/3 of mixture over sauce
Arrange 1/3 noodles on top of cheese mixture
Spread 2/3 cup sauce on top of noodles
Spread 1/3 cheese mixture on top of sauce
Arrange last 1/3 of noodles on top...
Sundried Tomato Chick Pea Bisque
Posted by Dave in Recipes on Jul 15, 2017 .
1 (16 oz) can of Bush's chick peas, drained and rinsed.
2/3 cup Olive Cart Sundried Tomato and Olive Bruschetta
1 cup Swanson vegetable broth
1/3 cup sour cream
Olive Cart Basil Parmesan EVO
1 batch of Olive Cart Curried Garlic Chili Oyster Crackers
Place Chick Peas, Olive Cart Sundried Tomato and Olive Bruschetta, and vegetable broth into food processor or Ninja (can also use pan and immersion blender.) And blend until almost smooth.
Stir in sour cream.
Heat on stove or in microwave until heated to your desire. (Excellant cold too)
Place in bowl and drizzle with Olive Cart...
Zucchini Curry Ramen
Posted by Dave in Recipes on Jul 15, 2017 .
1 pound chicken thighs
3 Small zucchini
6 cups chicken broth
1 Tablespoon Olive Cart Curry Powder
3 Tablespoons Olive Cart Scallion Oil
1 Cup Sprouts
Pepper and Salt to taste
Boil 1 pound of chicken in 6 cups of chicken broth. While chicken cooks make noodles. I did this with a gadget called veggetti pro. If you don't have this you can substitute another type of noodle. Once chicken is cooked take out and shred. Turn broth down to medium heat and add chicken, scallion oil, curry powder, sprouts, zucchini noodles, and salt and pepper to taste. Let cook until noodles are al dente.
Tex-Mex Fries
Posted by Dave in Recipes on Jul 15, 2017 .
6 baking potatoes
1 jar Olive Cart Hatch Chili Sauce
1 cup Shredded Mexican Blend Cheese
Preheat oven to 425*
Cut potatoes into FF sticks, bake in oven 20-25 min until crisp and golden brown, salt.
Heat Hatch Chili Sauce in saucepan. Pour Hatch Chili Sauce on top of FF and sprinkle with cheese. Place back in oven on broil for 5 min. to melt cheese.
Optional toppings: sour cream, scallions, jalapenos or guacamole.
Truffle Fries
Posted by Dave in Recipes on Jul 15, 2017 .
2-3 Idaho Russett Potatoes ( Or a bag of frozen fries )
Olive Cart White Truffle Oil
Olive Cart Toasted Garlic Avocado oil
Finely Diced Oregano
Salt
Pepper
finely grated Parmesan cheese
finely grated Romano cheese
Take your potatoes and cut them into strips ( skin on or off is personal preference) ( Or open your bag of frozen fries )
Toss fries in a bowl with Avocado garlic oil, place on greased cookie sheet and cook in oven for 30 min at 450 degrees or until done.
Remove from oven allow to cool enough to handle, put back in bowl and re toss with salt , pepper, oregano, both cheeses and a...
July 13 is National French Fry Day
Posted by Dave in News, Recipes on Jul 12, 2017 .
Thursday, July 13 is National French Fry Day! Are you looking for a way to make your best french fries at home in order to celebrate? We have just the solution for you! Here are a couple suggestions for using our olive oils and spices to make yummy frech fries at home.
Our Olive Cart Black or White Truffle Oil is perfect for baking fabulous french fries. Pair it with our Habanero Garlic Heat or Cajun Seasoning if you want to spice your fries up a bit. Or maybe you want Pizza Fries? Drizzle Basil Parmesan Oil or Sundried Tomato Parmesan Garlic Oil over your fries and pair it with Sundried Tomato Basil seasoning to bring out a...
Peanut Butter Chocolate Banana Icecream substitute
Posted by Dave in Recipes on Jun 07, 2017 .
One large banana cut in 1/2" pieces and frozen
1/4 cup butternut squash seed oil
1/8 cup Chocolate Marshmallow Balsamic
Throw all into a ninja or food processor and blend for a Dairy Free, no sugar added frozen delight.
Harrisa Bloody Mary
Posted by Dave in Recipes on Jun 02, 2017 .
Salt the rim with Olive Cart Thai seasoning.
1/4 cup tomato juice
3 tablespoons of vodka
1 teaspoon Worcestershire
3/4 teaspoon horseradish
1 teaspoon lemon juice
1.5 teaspoon Olive Cart Harrisa sauce
Mix all together and add some Olive Cart Stuffed Olives for decoration