Recipes

• 4 large Banana’s sliced in coins
• 4 Tbsp Olive Cart Crème Brulee White Balsamic
• 2 Tbsp Olive Cart Pecan Oil
• ¼ tsp fine sea salt
• ½ tsp vanilla
• ¼ tsp cinnamon

Heat a skillet over medium heat.   When pan is hot, add the bananas, oil and balsamic.  Stir to coat the bananas.  Add remaining ingredients and simmer for approximately 5-10 minutes stirring occasionally until sauce thickens.

Serve over Vanilla Bean Icecream or enjoy alone.  For a crunch factor sprinkle Crème Brulee Granola over the top.

1 large ripe red pear peeled and chopped

½ cup Craisins

2 Tbsp Olive Cart Cranberry Pear White Balsamic

1 Tbsp Olive Cart Blood Orange Avocado oil (or Olive Oil if you prefer)

¼ tsp salt

1/2 tsp cinnamon (optional)

Heat skillet over medium heat. When skillet is hot, add Olive Cart Blood Orange Avocado oil, pears,  Olive Cart Cranberry Pear White balsamic, salt and cinnamon.

Stir and bring to a simmer.  Simmer about 5-10 minutes.  Pear will still be firm, balsamic will just start to caramelize.

Enjoy lone, over icecream, pork, poultry, etc.

Ingredients:

Preheat oven to 275

4 Cups Rolled Oats
1/2 C Olive Cart Creme Brulee White Balsamic
1/4 C Olive Cart Toasted Pecan Oil
1 tsp Cinnamon
1/4 tsp  Olive Cart MI Sea Salt Flakes or salt of your choice.

Lightly oil a large cookie sheet, or jelly roll pan with pecan oil.

Mix Oats, Cinnamon, and salt in a bowl. Combine Olive Cart Creme Brulee White Balsamic, and Olive Cart Toasted Pecan Oil in a cup.  Add to bowl and stir until coated.

 Press down in prepped pan  for in an even layer.

Bake for 1hr, stirring every 20 minutes. It will still feel somewhat soft when you remove from oven but will crisp up some as it...

½ cup Sour Cream

1/2 cup mayonnaise

2 TBLS Olive Cart Hot Pepper Spread. (slightly drained) More or less to taste.

3 TBLS Olive Cart Cheese & Bacon Sensation

Stir the Sour Cream and Mayonnaise together until smooth and blended.  Mix in the Olive Cart Hot Pepper Spread and Olive Cart Cheese & Bacon Sensation.

Enjoy with Chips, crackers, or veggies.  Great in baked potatoes or tossed with pasta.  Use as a burger or sandwich spread. 

12 oz bag oyster crackers

 4 TBLS Olive Cart Butternut Squash Seed Oil

3 TBLS fine sugar (More or less to your taste)

Salt to taste

Directions:

Place oyster crackers in a bowl.

Mix Olive Cart Butternut Squash Seed Oil with sugar. Microwave (or use heat method of your choice) approximately 3 minutes or until sugar is slightly melted.  Pour over crackers and stir until coated.