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Posted by in Recipes on Feb 11, 2018 .

8 oz cream cheese softened

2 teaspoons Olive Cart Baharat Spice              

Olive Cart Roasted Garlic Balsamic Jam

 

Whisk cream cheese until fluffy, add Baharat Spice and mix well. Spread on plate and top with Roasted Garlic Balsamic Jam.

 Enjoy this wonderful dip with crackers or use cream cheese mixture to stuff chicken breast and then top with jam.
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Posted by in Recipes on Feb 10, 2018 .
Ingredients:
 
3 Tbls Butter
1 /4 cup Olive Cart Honey Ginger Balsamic
1 clove crushed garlic
1 filet of Salmon cut in 2" strips
Salt and pepper to taste 
 
Directions:
 
Over medium low heat melt butter. Add crushed garlic and stir until it starts to brown and has a nutty aroma. 
Stir in Olive Cart Honey Ginger Balsamic. Add Salmon and spoon sauce over top until Salmon is cooked through.
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Posted by in Recipes on Feb 04, 2018 .

Ingredients:

3 eggs

1/2 cup cream cheese, needs to be full fat softened
 
1/4 teaspoon Olive Cart Michigan Sea Salt Flakes
 
1/8 teaspoon Cream of Tartar
 
1/2 teaspoon baking powder
 
Sprinkle of Olive Cart Everything Seasoning
 
Directions:
 
Preheat oven to 300°
 
Separate the egg whites from the yolks.
 
In the yolk bowl, add cream cheese, and baking powder. Mix until there  are no remaining lumps.
 
In egg white bowl, add cream of tartar and Olive Cart Michigan Sea...
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Posted by in Recipes on Feb 02, 2018 .
 
8 oz Cream Cheese ( softened ).
1 1/2 Tbsp Olive Cart Cheesy Bacon Sensation seasoning
2 Tbsp Olive Cart Garlic Chili E.V.O.
 
 
Mix together thoroughly and serve with soft or regular pretzels, ov er baked potatoes or on pasta. Great for Nacho's.
 

 
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Posted by in Recipes on Jan 28, 2018 .
Preheat oven to 400 degrees.
 
Use either Tri-Color Carrots or baby carrots and toss them with Olive Cart Tandoori Oil, (just enough to coat them) and sprinkle with Olive Cart Michigan Sea Salt Flakes
 
Place them in a single layer on a cookie sheet and cook until caramelized.  
 
The sweetness of the carrots with the wonderful spices and heat of the Olive Cart Tandoori Oil makes for a great side, especially if served over Harissa Yogurt Dip
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Posted by in Recipes on Jan 27, 2018 .

Ingredients:

2 liter Sprite

1/3 cup Olive Cart Lime Jalapeno White Balsamic

                         

Directions:

Mix all ingredients.

Gently add ice and serve

 
You can also use Olive Cart Lime Jalapeno Balsamic as simple syrup for your Margaritas or Mojitos. Dip the rim of your glass in Olive Cart Habanero Salt for an extra wow. 
 
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Posted by in Recipes on Jan 27, 2018 .
1 pound frozen, raw shrimp(peeled and deveined - I use 21-25 count)
1/4 cup Olive Cart Chipotle Avocado Oil
2 tbsp Olive Cart Mango Balsamic
1 tsp minced garlic 
1/4 tsp Lawry’s salt
1/4 tsp black pepper 
 
Mix all ingredients together. Thaw shrimp under cold water, pat dry and add to marinade for 30 minutes. Put on skewers and grill 3-4 minutes per side on med-high heat. Remove from grill and drizzle with additional balsamic if desired. You can also use cherry and raspberry balsamic for this recipe. 
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Posted by in Recipes on Jan 26, 2018 .

Ingredients:

1 16 oz. can chickpeas, rinsed and drained

2 small cucumbers sliced

½ small purple onion diced

4 Tbl Olive Cart Scallion Greens Olive Oil

2 Tbl fresh lemon juice (1medium lemon)

1 tsp Olive Cart Gourmet Pepper Blend

1 tsp sea salt

 

Directions:

Combine ingredients. Serve cold or at room temperature.

 
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