Recipes

2 TBLS Olive Cart Garlic Mushroom Oil

1/3 C chopped onions

1/3 C chopped red bell pepper

1/3 C chopped green bell pepper

1/3 C chopped celery

2 cloves of garlic crushed

2 TBLS Olive Cart Garlic Mushroom Oil

2 C sliced Baby Bella Mushrooms

1 TBLS Olive Cart Thai Seasoning

2 C Chicken or Turkey broth

1/3 C Sour Cream

1 C Shredded chicken (Rotisserie is a quick easy way to complete this recipe.)

2 TBLS chopped Parsley

Bring a large skillet to medium heat, add 2 TBLS Olive Cart Garlic Mushroom Oil, onions, chopped red bell pepper, chopped green pepper, garlic, and chopped celery, cook...

1 C Cooked Rice. (I used Jasmine)

2/3 C Sour Cream

1 TBLS Olive Cart Hot Pepper Spread

1/3 C shredded Colby Jack Cheese

2/3 C Olive Cart Midwest Corn Relish

¼ C chopped Cilantro

Preheat oven to 350 degrees.  Lightly grease a 1 quart casserole dish

Mix all ingredients together in a bowl.  Spread in casserole dish. Bake 30 minutes until slightly browned.

This is a very versatile base for soup.  You can add whatever vegetables you would like.  Add Ham, Pork, Chicken, sausage, or Beef.

Skip the dumplings, and add noodles, rice, potatoes, or eat plain.

1 C chopped Celery

2 cloves Crushed Garlic

1 C sliced Carrots

½ C Minced Onions

½ C Chopped Green Peppers

1 C Pearl Onions (Frozen are great, no peeling needed)

1tsp-1TBLS of Olive Cart Gourmet Pepper Blend

3 TBLS Olive Cart Toasted Garlic Avocado Oil

2- 16oz Jars of Bavarian Style Sauerkraut (Contains caraway seeds & sugar) Drained, juice reserved.

1 can Beef Consume

32 oz of...

This hearty and delicious soup is a great way to use up leftover chicken and couldn't be simpler to make.

1 onion, chopped
1 1/2 TBSP Olive Cart Mango Fiesta Olive Oil
2 TBSP Olive Cart Roasted Garlic Flakes
2 tsp Chili Powder
2 tsp Olive Cart Michigan Herb Blend
1 28oz can crushed tomatoes
1 10oz can condesnsed chicken broth
1 1/4 cup water
1 1/2 cups Olive Cart Corn Relish
1 15oz can black beans, drained
1 15oz can northern white beans, drained
1 4oz can chopped green chile peppers
1/3 cup chopped fresh cilantro (chop more for topping)
2 boneless chicken breast halves, cooked and cut into bite-size...

Trying to be healthy but still have a craving for cookies? By replacing butter with olive oil and decreasing the sugar by adding our rich low-suagar balsamic, these cookies are very healthy and yummy too!

Ingreedients:
3/4 cup creamy natural peanut butter
1/4 cup Olive Cart Churned Butter Olive Oil
1/2 cup light brown sugar
2 large eggs
1 TBSP Olive Cart Creme Brulee White Balsamic
1 1/2 cups quick-cooking oats
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped walnuts (can eliminate if allergic)
1/2 cup caro baking chips (can use semisweet chocolate chips)
Dark chocolate chunk baking chips (or candy-coated...