Recipes

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Posted by in Recipes on Oct 17, 2020 .
1 Jar Olive Cart Midwest Corn Relish
3 cups Bisquick
1 cup milk
2 eggs
 
Beat eggs then combine with Bisquick and milk, and gently fold in corn relish. Now set that aside and begin heating your oil for frying while I like to use peanut oil for frying but this is a common allergen for a lot of people so you may want to use regular old vegetable oil for this step.  put 3-4  inches of oil in a pan with high sides ( I use a soup pan for this ) and heat to 350-400 degrees. now go back and get your corn mixture when your oil is hot enough CAREFULLY spoon a little of your batter into the oil , each of these will be a...

Posted by in Recipes on Oct 17, 2020 .
Ingredients:
     1 cup Sourdough Discard
     2 1/2  Tbsp Olive Cart Slow Roasted Garlic Olive Oil
     1/2 tsp Salt
      2 tsp Olive Cart Michigan Herb Seasoning
              * you can really use whatever flavor of oil and seasoning you want to change the flavor profile of the crackers.
 
Directions:
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicon baking mat.
  2. In a bowl or right in a liquid measuring cup, add all of the ingredients.
  3. Stir well, making sure all the ingredients are incorporated well.
  4. Pour cracker batter onto...

Posted by in Recipes on Jul 26, 2020 .
Why make boring grilled cheese when you can make out-of-this-world grilled cheese sandwiches? Once you have made this incredible gourmet version of an old classic, you won't want to make it any other way ever again.
 
Sliced bread of your choice (we prefer a hearty wheat)
Olive Cart Toasted Garlic Avocado Oil
Portabella mushroom caps, de-stemmed and sliced 1/4 inch thickness
Sliced Fontina Cheese
Sliced Gruyere Cheese
(the amount of all ingredients above depends on how many you wish to create)
 
Toast bread in a fry pan on medium high heat using the garlic avocado oil to coat the pan.
Remove bread...

Posted by in Recipes on May 31, 2020 .

2 2/3 cups flour (plus some to dust surface later)
1/2 tsp salt
1tsp Olive Cart Olive South Haven Blend oil
4 eggs
1lb Perconio Cheese (grated finely)
3/4 cup Mascarpone
3 Tbsp Olive Cart Pear White Balsamic
4 Tbsp Butter
Black pepper to taste
Olive Cart 25 Year Dark Balsamic (for drizzling on top as a finish)

Whisk  flour and salt together in bowl. With food processor mixing, add flour mixture, oil, eggs, and 1-3 Tbsp of water until dough is formed.

Flour a flat surface lightly and knead dough until at an elastic texture. Place dough in a large greased bowl, cover with plastic wrap and let sit at room...

Posted by in Recipes on May 29, 2020 .

Sweet and hot, it's not your traditional salsa but so good. Try it the traditional way on restaurant style thick tortilla chips or spoon it over grilled white fish or chicken breast for a nice finishing touch.

2 cups seeded, diced watermelon
3 TBSP chopped red onion
4 TBSP Olive Cart Candied Jalapenos, finely diced
1 TBSP juice from Candied Jalapeno jar
3 TBSP Olive Cart Garlic Cilantro White Balsamic
salt to taste

Combine all ingredients in a serving bowl. Cover and refrigerate for at least 1 hour to blend flavors.

Shannon Arndt

Posted by in Recipes on May 23, 2020 .

Looking for a different and interesting way to impress your family with boring old chicken breast? These zucchini boats are not only fun to the eye, they are a very delicious and healthy too.

4 Medium-sized Zucchini
3 Boneless Chicken Breast, cut into cubes
Shredded Cheddar Cheese (or your preference)
Parsley finely chopped for garnish

Chicken Marinade:
4 tbsp Olive Cart Harissa Olive Oil
1-2 tbsp minced garlic
2-3 tbsp freshly squeezed lemon juice
3 tbsp Olive Cart Rosemary Garlic Explosion seasoning
Salt/Pepper (to taste)

Combine Olive Cart Harissa olive oil, minced garlic, lemon juice, Olive Cart...

Posted by in Recipes on May 23, 2020 .
Our pear white balsamic vinegar makes a nice addition to baked goods and by using white balsamic in baking it reduces the amount of added sugar to your diet.
 
Preheat oven to 350 degrees.
 
1/1/2 Cups Flour.
1 ½ tsp Baking Powder.
¼ tsp salt.
2 eggs.
1/3 Cup Sugar.
1/3 Cup Olive Cart Pear White Balsamic.
½ Cup diced bartlett pear.
1 ½ Sticks Butter.
2 tsp Vanilla extract.
½ Cup Milk.

This recipe will fill either 2 mini muffin pans or one regular cupcake pan.

Whisk Flour, Baking Powder and salt together in a medium bowl and set aside.

In a large mixing bowl beat eggs, balsamic and...

Posted by in Recipes on May 23, 2020 .

Our candied jalapenos are just the right balance of sweet and hot, making for a great addition to your delived eggs. Impress your friends with this fantastic variation on an old classic. Or make them for your family to devour.

4 boiled eggs
2 tsp mayonnaise
1 tsp Olive Cart Chive Olive oil
1 tsp dijon mustard
6-8 slices Olive Cart Candied Jalapenos
Salt and pepper to taste

Boil eggs and allow to cool. Peel eggs and slice in half, remove yolks and place in a small bowl. Mash yolks, mayo, mustard and chive olive oil. Chop candied jalapenos finely and add to mix. Salt and pepper to taste. Pipe yolk mixture into whites...

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