Watermelon Salsa

Posted by in Recipes on May 29, 2020 . .

Sweet and hot, it's not your traditional salsa but so good. Try it the traditional way on restaurant style thick tortilla chips or spoon it over grilled white fish or chicken breast for a nice finishing touch.

2 cups seeded, diced watermelon
3 TBSP chopped red onion
4 TBSP Olive Cart Candied Jalapenos, finely diced
1 TBSP juice from Candied Jalapeno jar
3 TBSP Olive Cart Garlic Cilantro White Balsamic
salt to taste

Combine all ingredients in a serving bowl. Cover and refrigerate for at least 1 hour to blend flavors.

Shannon Arndt

Shopping Cart
Your shopping cart is empty!