Veggie Muffuletta Olive Cart Sandwich

Posted by in Recipes on Sep 12, 2012 . .

1/2 Cup Olive Cart Original or Hot Muffuletta
1/2 lb sliced mozzerella
1/2 lb sliced pepperjack cheese
1 Medium tomato, sliced
1 Medium cucumber, sliced
1 loaf Italian or Portuguese loaf

Slice bread lengthwise, spread half of the Olive Cart Muffuletta on bread. Layer on sliced mozzerella, sliced pepperjack, sliced tomatoes and sliced cucumbers. Spread remaining Olive Cart Muffuletta over cucumbers. Wrap tightly in plastic wrap and weigh down with a heavy pot filled with canned goods for at least 1 hour. To serve, remove from plastic wrap and cut into 8 wedges.

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