Vegan Extra Virgin Olive Oil Alfredo Sauce

Posted by in Recipes on Sep 11, 2012 . .

1 large head of cauliflower
3-4 cups of water
3 cloves of peeled garlic
1/4 cup chopped onions
2 Tablespoon Olive Cart Blend Olive Oil (or your favorite Olive Cart Origin EVO oil)
1/2 cup vegan parmesan cheese

Cut into pieces and wash cauliflower. In a large sotckpot cook cauliflower for about 30 minutes in water with garlic. Saute onions in olive oil until translucent. Add cooked onions to cauliflower. Cauliflower is ready when all the begetables are tender. Drain liquid and puree in a blender or food processor. Add small amounts of liquid until creamy. Toss with our favorite pasta and sprinkle with vegan parmesan cheese.

For a fun change substitute Olive Cart Garlic Mushroom Olive oil for the SH Blend.

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