Tuscan Herb Olive Oil Mediterranean Summer Bean Salad

Posted by in Recipes on Sep 25, 2012 . .


1 cup cooked chickpeas
1 cup cooked soybeans (edamame)
1/3 cup chopped fresh parsley
¼ cup finely chopped red onion
¼ cup crumbled feta cheese
2 tablespoons Olive Cart Tuscan Herb Olive Oil
Olive Cart Michigan Flaked Sea salt and black pepper, to taste


  1. Combine all ingredients in a large bowl; toss well. Serve immediately or chill at least 2 hours for flavors to combine.

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