Tasty and Quick Olive Oil Bowtie Pasta

Posted by in Recipes on Aug 31, 2012 . .


The tang of the tomatoes with the heat of the hot pepper oil combines for a terrific side dish. Toss in cooked chicken or shrimp for a main course meal.
8 oz. bow tie pasta
¼ cup Olive Cart Jalapeno Extra Virgin Olive Oil
2-3 T. Pesto sauce
2 T. Olive Cart Rosemary Extra Virgin Olive Oil
2 T. Olive Cart Sundried Tomato Parmesan Garlic Extra Virgin Olive Oil
1 cup sun dried tomatoes, chopped
1/3 cup Olive Cart Garlic Stuffed Green Olives, coarsely chopped
¼ cup parmesan cheese, grated
Garlic salt
Cook pasta according to directs on package. Be sure to just cook to al dente stage. Drain and return to pot removing from burner. Stir in oil and all remaining ingredients and mix well.
Last update: Sep 15, 2012
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