Tangy & Simple South Haven Tuna Melt

Posted by in Recipes on Aug 31, 2012 . .


2 6 oz. cans albacore tuna
¼ cup finely diced red onion
¼ cup Olive Cart California extra virgin olive oil
1 T. Olive Cart South Haven 25 Year Aged Balsamic
1 T. minced basil
½ t. salt, pepper and crushed red pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise for spreading
8 slices Swiss of cheddar cheese
In small bowl, mix tuna, onion, oil, vinegar, basil, salt and peppers. Heat griddle. Spread inside with mustard and mayo and top with cheese. Spread tuna salad. Close and spread oil on outside of bread. Cook on griddle until cheese is melted.
Last update: Jun 25, 2018
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