Sweet Heat Pecans
2 TBSP butter
- 1/4 cup brown sugar
- 1/2 tsp Olive Cart Habenero Garlic Heat Seasoning Mix
- 1/2 tsp salt
- 1 tsp water
- 1 cup pecan halves
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Butter a baking sheet, set aside. In a large non stick skillet, combine 2 TBSP butter, brown sugar, Olive Cart Habenero Garlic Heat, salt and water. Bring to boil, stir until sugar is dissolved, approximately 2 minutes. When mixture is bubbly and foamy, add pecans. Cook and stir for 1-2 minutes. Spoon pecans onto prepared baking sheet, spreading out to separate. Let cool.
