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Sweet Heat Pecans

Posted by in Recipes on Sep 19, 2012 . .

Sweet Heat Pecans

2 TBSP butter

  • 1/4 cup brown sugar
  • 1/2 tsp Olive Cart Habenero Garlic Heat Seasoning Mix
  • 1/2 tsp salt
  • 1 tsp water
  • 1 cup pecan halves

  • Butter a baking sheet, set aside. In a large non stick skillet, combine 2 TBSP butter, brown sugar, Olive Cart Habenero Garlic Heat, salt and water. Bring to boil, stir until sugar is dissolved, approximately 2 minutes. When mixture is bubbly and foamy, add pecans. Cook and stir for 1-2 minutes. Spoon pecans onto prepared baking sheet, spreading out to separate. Let cool.

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