Sweet and Sour Chicken Stir Fry

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Posted by in Recipes on Nov 27, 2020 . .

This tasty dish does not take much time in the kitchen and is a hearty meal for two. You can easily double the recipe if your household is more than two (or if you are like us and want leftovers for the next day).

1 1/2 pounds Chicken breast, cubed
4 oz Sugar Snap Peas
2 medium Carrots, chopped
1 cup Peppers (equal parts red, green, and yellow bell), diced
1/2 onion, diced
2 tbsp Olive Cart Toasted Garlic Avocado Oil

Sauce
1/2 cup Olive Cart Sex on the Beach White Balsamic
1/4 cup Ketchup
1/4 cup water
1 1/2 tbsp Soy Sauce
1 1/2 tbsp Cornstarch
2 tbsp water

Using Avocado oil, sear chicken until lightly brown, set aside. Add vegetables to pan and cook until tender. While vegetables are cooking make a slurry using Cornstarch and 2 tbsp water, set aside. Combine the rest of the sauce ingredients in a pan, bring to slight boil. Remove from heat and add slurry. Beat vigorously with a whisk to ensure no lumps. Incorporate cooked chicken with vegetables, add sauce according to how much you like. Store remaining sauce for up to 2 weeks. Serve over bed of rice. Enjoy!

Shannon

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