Strawberry Slush

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Posted by in Recipes on May 20, 2017 . .

1/4 cup sparkling water
1 pint lemon sorbet (slightly softened)
1/3 cup Olive Cart Strawberry Zinfandel Balsamic Glaze

Chill 4 small glasses in freezer
Add all ingredients in large bowl and combine using a hand held mixer.
Spoon into chilled glasses and serve immediately. 

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