Spring Pea and Pasta Salad

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Posted by in Recipes on May 18, 2017 . .

1 pkg Shell Pasta
1 lb bag frozen spring peas (thawed)
1/4 cup Olive Cart Lemon EVO
1 small shallot (minced)
1/2 cup Olive Cart Green Olive Asiago Parmesan Tapenade
salt and pepper to taste

Combine and toss until well mixed. Served chilled or at room temperature. 

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