Spicy Shrimp Crostini

Posted by in Recipes on Sep 13, 2012 . .

1/2 lb. medium shrimp (cooked) and very coarsely chopped
1/2 small red onion, finely chopped
2 garlic cloves, crushed
1 tsp. crushed red pepper flakes or chili flakes
4 Tbs. Olive Cart California Arbequina Olive Oil
1 Tbs. Olive Cart 25 Year Aged White Balsamic Vinegar
Olive Cart Michigan Flake Sea Salt
Freshly ground black pepper
1 Tbs. finely chopped parsley
1 bag/20 pieces of pre-made or home made Olive Oil Crostini

Combine shrimp with onion, garlic, red pepper flakes, oil and lemon. Add salt and pepper to taste and stir in parsley. Spoon Shrimp mixture onto Crostini. Serve cool or at room temperature.


1 loaf of French bread (Baguette)
1 cup Olive Cart Slow Roasted Garlic Oil
1/2 cup Grated Parmigiano-Reggiano or Grana Padana
Olive Gart Gourmet Pepper Blend

Slice bread 1/3 inch thick. Brush both sides of bread with Oil. Sprinkle one side with parmesan and pepper mixture Toast the bread under a broiler till lightly golden. Allow to cool.

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