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Spicy BBQ Baked Beans

Posted by in Recipes on May 26, 2017 . .

2 tablespoons Olive Cart Chipotle Avocado Oil

4 tablespoons Olive Cart Smokehouse Balsamic

½ teaspoon Olive Cart Hickory Smoked Salt

1(15 oz) red pinto beans (or beans of choice), drained and rinsed.


Mix oil, balsamic and salt in glass jar, shake well until emulsified. Pour over beans and heat in crockpot until warm. Great for a sauce over cocktail weiners or meatballs.