Southwestern Sweet Potato Fries with Lime Olive Oil Aioli

Posted by in Recipes on Sep 25, 2012 . .


  • 2 large sweet potatoes

  • 2 tablespoons Olive Cart California Picual Extra Virgin Olive Oil

  • ½ teaspoon ground cumin

  • ½ teaspoon sea salt

  • ¼ teaspoon black pepper

  • ¼ cup minced fresh mint

  • ¼ cup crumbled feta

  • Aioli

  • 3 tablespoons plain yogurt

  • 1 tablespoon Olive Cart Lighthouse Lime Olive Oil

  • 1 teaspoon mayonnaise


  1. Preheat oven to 450°F.
  2. Scrub sweet potatoes; peel if desired. Cut into long ¼-inch thick matchsticks.
  3. Combine sweet potatoes, olive oil, cumin, salt, and pepper in a large bowl; toss to coat. Arrange evenly on a large baking sheet. Bake until golden and crisp, about 25 minutes, tossing after 10 minutes.
  4. Meanwhile, prepare the aioli: Whisk all ingredients together in a small bowl.
  5. To serve, toss fries with mint and feta; serve with aioli sauce
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