4-5 garlic cloves, chopped
1/2 tsp dried crushed red pepper
2 Tbsp Olive Cart Blend Olive Oil
1-28 oz Can crushed tomatoes
1/2 tsp Olive Cart Michigan Flake Sea Salt
In large sucepan cook garlic and crushed pepper in hot oil over medium heat for 1 minute. ( Do not let garlic brown, this causes bitterness) Stir in tomatoes and sea salt. Bring sauce to a boil, reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally
