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Scallion Green Pea Soup

Posted by in Recipes on Oct 10, 2012 . .


1 10 oz. bag frozen green peas
1 15 oz. can vegetable stock
3 scallions, chopped, ends removed, plus more for garnish
3 tbsp Olive Cart Scallion Greens Olive Oil
1 small bunch fresh basil, chopped
2 tbsp grated Parmesan, plus more for garnish
salt and pepper to taste


  1. Combine green peas, stock, scallions,Olive Cart Scallion Greens Extra Virgin Olive Oil, basil and Parmesan in a soup pot over medium-high heat. Stir gently until peas soften. Bring to a light boil and then reduce heat to medium. Allow to simmer for 10 minutes or until peas are soft.
  2. Remove from heat and puree using a food processor, blender or immersion blender. Season with salt and pepper to taste.
  3. If serving chilled, refrigerate for at least 2 hours or until cold. If serving hot, serve immediately, garnishing individual bowls with Parmesan and scallions
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