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Rosemary Roasted Carrots

Posted by in Recipes on Oct 16, 2021 . .

You’ll love this method of roasting carrots. It works very well as a side dish to so many entrees and will get your family to eat their veggies without even knowing it.

1 bunch heirloom/rainbow carrots

2 tbsp Olive Cart Onion Avocado Oil

2 tbsp Olive Cart Scarborough Fare Oil, divided

2 tbsp fresh rosemary, chopped and divided

Olive Cart Garlic, Parsley Sea Salt
Pepper to taste


Preheat oven to 400°F

After thoroughly washing carrots, toss with Onion Avocado oil and half of the Scarborough Fare oil. Season with ¾ of the chopped rosemary, garlic salt, and pepper. Roast 40-45 minutes. To reduce cooking time, cut carrots in half lengthwise. When done roasting, remove carrots from onion and drizzle with remaining Scarborough Fare oil. Sprinkle with remaining chopped rosemary. Enjoy!