Rosemary Lamb Kabobs with Garlic Balsamic Jam

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Posted by in Recipes on Sep 12, 2012 . .

Lamb, cut into cubes
Rosemary skewers
Olive Cart Garlic Balsamic Jam
Olive Cart Rosemary Olive Oil

Soak the skewers in water or wine for at least 10 minutes. Poke a small hole into the lamb cubes for the skewers. Slide the lamb onto the skewers from the stem end, Drizzel with Olive Cart Rosemary Olive Oil.

Grill the kabobs over direct heat for about 25 minutes. Serve with the Garlic Balsamic Jam.

 

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