Rosemary and Garlic Red Beef Marinade

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Posted by in Recipes on Aug 31, 2012 . .

 

3-4 lb. chuck roast
1 bottle red wine
Juice from 4 lemons
¼ c. fresh oregano
¾ c. Olive Cart Slow Roasted Garlic olive oil
¼ c. fresh parsley
½  c. Olive Cart Rosemary olive oil
Salt and pepper to taste
 
Marinate meat overnight in container. Remove meat from marinade. Grill to preference basting with reserved marinade.
 
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