Roasted Red Pepper Tuna Tomato Blossoms

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Posted by in Recipes on Apr 25, 2019 . .

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

ΒΌ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil

 

8 medium Kumato Tomatoes (or your favorite tomato)

 

DIRECTIONS

  1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
  2. Mix remaining ingredients together until incorporated
  3. Spoon into tomato blossoms and end enjoy.

 

 

 

 

 

 

 

 

 

 

 

 

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