Ingredients
- 2.5 cup Flour
- 2 tsp Baking Powder
1/4 tsp Olive Cart French Fleur de Sel Sea Salt
- 1 Medium Egg, beaten
- 1/3 cup Olive Cart Blood Orange Avocado Oil OR Blood Orange Olive Oil
- 3 Tbsp Raspberry Ginger White Balsamic Vinegar
- 1 cup Fresh Raspberries
Directions
- 1. In a large bowl, mix together flour, baking powder, and Olive Cart French Fleur de Sel Sea Salt.
- 2. In a smaller bowl, mix together egg, blood orange avocado oil, and Raspberry Ginger white Balsamic. Add to dry ingredients and mix.
- 3. Add raspberries and stir.
- 4. Preheat oven to 375 F. Pour into greased muffin tins or pan. Bake for 25 minutes or until cooked through.
