2 tablespoons Olive Cart Chipotle Avocado Oil
4 tablespoons Olive Cart Smokehouse Balsamic
1/2 teaspoon Olive Cart Hickory Smoked Salt
1 can(15.5 oz) kidney beans, drained and rinsed
Combine oil,balsamic and salt in glass jar, cover and shake well until emulsified, pour over beans and mix well. Put mixture in crock pot and heat thoroughly, stirring occasionally. BBQ sauce is great with meatballs or cocktail weiners as well.
Posted by Dave in Recipes on May 20, 2017 . .
