Pork Chops with Tangy Peach Balsamic Vinegar Salsa

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Posted by in Recipes on Aug 31, 2012 . .

 

3 T. Olive Cart Blend olive oil
1 ΒΌ cups prepared salsa
1/3 c. Olive Cart Peach Balsamic
4 boneless pork chops
2 T. taco seasoning
 
Heat oil in a large skillet over medium heat. Mix salsa and vinegar in a small bowl. Coat each side of pork chops with 1 t. taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plate and keep warm. Add salsa mixture to the skillet, stir and simmer and 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.
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