Pear White Balsamic Cupcakes

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Posted by in Recipes on May 23, 2020 . .
Our pear white balsamic vinegar makes a nice addition to baked goods and by using white balsamic in baking it reduces the amount of added sugar to your diet.
 
Preheat oven to 350 degrees.
 
1/1/2 Cups Flour.
1 ½ tsp Baking Powder.
¼ tsp salt.
2 eggs.
1/3 Cup Sugar.
1/3 Cup Olive Cart Pear White Balsamic.
½ Cup diced bartlett pear.
1 ½ Sticks Butter.
2 tsp Vanilla extract.
½ Cup Milk.

This recipe will fill either 2 mini muffin pans or one regular cupcake pan.

Whisk Flour, Baking Powder and salt together in a medium bowl and set aside.

In a large mixing bowl beat eggs, balsamic and sugar till foamy while beating gradually mix in the butter ( melted ) and vanilla.

Slowly add half of flour mixture to egg mixture in the large bowl while mixing. Add the milk and mix in.
Add remaining Flour Mixture and finish mixing but do not overmix. Lightly fold in chopped pears.

Line muffin tin with paper liners then fill each about 3/4 full.
 
Bake on middle rack of oven for 18-20 minutes for large cupcakes or 10-12 for mini muffins.

Allow to cool for about ten minutes in the oven then remove and let them cool the rest of the way.

It's time for frosting !

Buttercream/Pear Frosting

½ Cup Butter ( Softened ).
1 ½ Tsp Vanilla Extract.
2 Cups Confectioners Sugar (sifted).
2 Tbsp Olive Cart Pear White Balsamic.
2 Tbsp Milk

Mix butter in a bowl till creamy.
Gradually add Confectioners Sugar.
Add Vanilla.
Add Olive Cart Pear White Balsamic.
Add milk and mix for 2-3 minutes.
 
Frost the cupcakes and enjoy!

Mike Colman
 

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