Parmesan Truffle Hummus

Posted by in Recipes on Jul 31, 2018 . .

One of the simplest recipes you will make yet so luxurious and extraordinary.  Take our word on it, after your first batch you will find the need to double the recipe as it goes quickly.


One 15 oz can small white beans drained and rinsed
1/4 cup freshly shaved parmesan cheese
Juice of one medium lemon (roughly 2 TBSP)
1 1/2 TBSP Olive Cart White Truffle Oil
Salt and Pepper to Taste


Combine the beans, parmesan, lemon juice and truffle oil in a food processor.  Puree until smooth.  Add a drizzle or two more of the truffle oil if you desire a thinner consistency as well as salt and pepper to taste.  Pulse until blended.

Transfer to serving dish, drizzle additional truffle oil on top and a few more parmesan shavings if desired.

Serve with veggies, tortilla chips, pita triangles, crackers or crostini for dipping.

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