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Parmesan Garlic Olive Oil Easy Bruschetta

Posted by in Recipes on Aug 31, 2012 . .


8 - ½" thick slices French or Italian bread
¼ c. Olive Cart Slow Roasted Garlic Olive Oil
1 T Olive Cart Sundried Tomato Parmesan Garlic Olive Oil
1 T Olive Cart Basil Olive Oil
2 medium ripe tomatoes, thinly sliced
½ t. pepper
Toast bread until lightly browned on both sides under a broiler. Rub top of bread with garlic oil and drizzle with sundried tomato and basil oils. Top with tomato slices and pepper. Broil close to flame for 1 minute and serve at once. Can be serve on a platter with slices of mozzarella cheese and any of our stuffed gourmet Olive Cart olives.
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