Parmesan Artichoke Garlic Olive Oil Crackers

Posted by in Recipes on Sep 11, 2012 . .

1 Cup Olive Cart Slow Roasted Garlic Olive Oil
1/2 Cup Olive Cart Parmesan Artichoke Blend Seasoning
2-10 oz packages oyster crackers

Combine all ingredients except crackers and mix well. Pour over oyster crackers and toss to coat evenly. Bake at 250 degrees F for 1 hour or until crisp, stirring frequently. Store in airtight container


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