Olive Cart Sweet Heat Chicken

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Posted by in Recipes on Sep 12, 2012 . .

4 Boneless skinless Chicken Breasts
1 1/2 Tbsp Olive Cart Habenero Garlic Heat seasoning packet
8 oz cream cheese, softned
2 Cups Olive Cart Rasberry Merlot Balsamic Glaze or any Olive Cart Balsamic Glaze
4 long toothpicks or thin bamboo skewers
2 Tbsp Olive Cart California Arbequina Olive Oil

Preheat Oven to 350 degrees. Mix Olive Cart Habenero Garlic Heat with cream cheese and set aside. Using a bone-ing knife, make a pocket in the side of the chicken breast, make sure not to cut all the way thru. Take 2 oz of the cream cheese mixture and stuff into the pocket in the chicken. Using toothpick sew together the opening in the chicken breast. In a saute pan add 2 Tbsp of Olive Cart California Olive oil over med-hi heat until top of oil just wripples. Add Chicken breast and brown. Remove to greased 9 x 13 inch pan. Cover chicken with Olive Cart Balsamic Glaze, place in oven and bake for about 20 min or until internal temperature reaches 165 degrees.

 

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