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Olive Cart Mulled Wine with Aged Balsamics

Posted by in Recipes on Nov 20, 2013 . .


4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup Olive Cart Pumpkin Spice Balsamic
1/4 cup Olive Cart Apple Orchards Balsamic
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
Orange Peels for Garnish
Combine all ingredients in a large sauce pan, bring
to boil, reduce heat and simmer 10 minutes over
low heat.  Pour into mugs and garnish with orange
peels if desired.   (serves 8 - 10 mugs)