| 4 cups apple cider |
| 1 (750-ml) bottle red wine, such as Cabernet Sauvignon |
| 1/4 cup Olive Cart Pumpkin Spice Balsamic |
| 1/4 cup Olive Cart Apple Orchards Balsamic |
| 1/4 cup honey |
| 2 cinnamon sticks |
| 1 orange, zested and juiced |
| 4 whole cloves |
| Orange Peels for Garnish |
| Combine all ingredients in a large sauce pan, bring |
| to boil, reduce heat and simmer 10 minutes over |
| low heat. Pour into mugs and garnish with orange |
| peels if desired. (serves 8 - 10 mugs) |
